flake

Packaged product Dulces y postres Cadbury

Flake contains 525 kcal per 100 g. A serving, 1 portion, 25.5 g (25,5 g) provides about 134 kcal.

Roughly 51% of its calories come from fat, with 43% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (542 kcal per 100 g).

100 g provides 23% of the Daily Value for Vitamina B12, 18% of the Daily Value for iodine and 16% of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

flake by Cadbury, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
525kcal per 100 g
8,1 gprotein
58,8 gcarbohydrates
31 gfat
134kcal in serving, 1 portion, 25.5 g (25,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 525 kcal
Total fat L 31 g 40%
Saturated fat L 19 g 95%
Cholesterol L 2,8 mg 0,9%
Sodium L 110 mg 5%
Total carbohydrates L 58,8 g 21%
Dietary fiber L 0,7 g 3%
Total sugars L 55,5 g
Added sugars L 53,7 g 107%
Protein L 8,1 g 16%
Vitamina A L 2 µg0,2%
Vitamina C L 1,4 mg2%
Vitamina D L 0,083 µg0,4%
Vitamina E L 0,48 mg3%
Thiamin (B1) L 0,048 mg4%
Riboflavin (B2) L 0,21 mg16%
Niacin (B3) L 0,1 mg0,6%
Ácido pantoténico (B5) L 0,4 mg8%
Vitamina B6 L 0,049 mg3%
Folate (B9) L 5,4 µg1%
Vitamina B12 L 0,54 µg23%
Calcio L 139 mg11%
Iron L 0,075 mg0,4%
Magnesio L 13,8 mg3%
Fósforo L 110 mg9%
Potasio L 182 mg4%
Zinc L 0,48 mg4%
Copper L 0,016 mg2%
Manganese L 0,01 mg0,4%
Selenio L 4,5 µg8%
Iodine L 27,2 µg18%
Chloride L 111 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 43%Fat: 51%525kcal / 100 g
  • Protein 6%
  • Carbohydrates 43%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B1223%Iodine18%Riboflavin (B2)16%Calcio11%Fósforo9%Selenio8%Ácido pantoténico (B5)8%Chloride5%Zinc4%Thiamin (B1)4%

Nutritional insights

  • Protein8,1 gin the top quarter of dulces y postres (median 6,5 g)
  • Fiber0,7 gin the lowest quarter of dulces y postres (median 2,6 g)
  • Sugars55,5 gin the top quarter of dulces y postres (median 48,6 g)
  • Fat31 gbelow the median for dulces y postres (median 33 g)
  • Sodium110 mgin the top quarter of dulces y postres (median 72 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L8,6 g
Grasa poliinsaturada L0,78 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0,028 g
Ácido linoléico (omega-6, 18:2) L0,73 g
Carotenoids (1)
Betacaroteno L7,8 µg
Other components (1)
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 525 kcaln/a
Protein 7,5 g8,1 g
Carbohydrates 58,8 gn/a
Fat 28,2 g31 g
Fiber 2,4 g0,7 g
Sugars 58,8 g55,5 g
Sodium 110 mgn/a

Product details

Brand
Cadbury
Barcode
5034660520245
Label serving
1 portion (25.5 g)
Category
Chocolates
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MILK, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifier (E442), flavourings. MILK SOLIDS 14% MINIMUM.COCOA SOLIDS 25% MINIMUM.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkAzúcarManteca de cacaoAceite de palma

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in flake?

100 g of flake has 525 kcal. Serving, 1 portion, 25.5 g (25,5 g): about 134 kcal.

How much protein is in flake?

Flake contains 8,1 g of protein per 100 g (16% of the 50 g Daily Value), or 2,1 g in serving, 1 portion, 25.5 g (25,5 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6,5 g).

How many carbs are in flake?

Flake has 58,8 g of total carbohydrates per 100 g, including 0,7 g of fiber and 55,5 g of sugars.

How much fat is in flake?

Flake contains 31 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).

What vitamins and minerals does flake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (23% DV), iodine (18% DV), Riboflavin (B2) (16% DV) and calcio (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in flake?

100 g contains 110 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 6 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 770718. License: CC0 1.0 (U.S. public domain). Source record dated 27 de marzo de 2018. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 5034660520245. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de junio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.