Dublin Shortbread
Packaged product Dulces y postres Pepperidge Farm
Dublin Shortbread contains 500 kcal per 100 g. A serving, 2 cookles, 26 g (26 g) provides about 130 kcal.
Roughly 54% of its calories come from carbohydrates, with 43% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (487 kcal per 100 g).
100 g provides 60% of the Daily Value for manganese, 25% of the Daily Value for fósforo and 20% of the Daily Value for copper.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 23,1 g | 30% |
| Saturated fat L | 15,4 g | 77% |
| Trans fat L | 0 g | |
| Cholesterol L | 77 mg | 26% |
| Sodium L | 404 mg | 18% |
| Total carbohydrates L | 65,4 g | 24% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 23,1 g | |
| Added sugars L | 23,1 g | 46% |
| Protein L | 3,9 g | 8% |
| Vitamina A L | 127 µg | 14% |
| Vitamina C L | 0,16 mg | 0,2% |
| Vitamina D L | 0 µg | 0% |
| Vitamina E L | 3 mg | 20% |
| Thiamin (B1) L | 0,16 mg | 14% |
| Riboflavin (B2) L | 0,024 mg | 2% |
| Niacin (B3) L | 0,047 mg | 0,3% |
| Ácido pantoténico (B5) L | 0,33 mg | 7% |
| Vitamina B6 L | 0,07 mg | 4% |
| Folate (B9) L | 16,8 µg | 4% |
| Vitamina B12 L | 0,035 µg | 1% |
| Calcio L | 38 mg | 3% |
| Iron L | 2,7 mg | 15% |
| Magnesio L | 53,7 mg | 13% |
| Fósforo L | 318 mg | 25% |
| Potasio L | 77 mg | 2% |
| Zinc L | 1,2 mg | 11% |
| Copper L | 0,18 mg | 20% |
| Manganese L | 1,4 mg | 60% |
| Selenio L | 7,5 µg | 14% |
| Iodine L | 9,2 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 54%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,9 gin the lowest quarter of dulces y postres (median 6,4 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2,9 g)
- Sugars23,1 gbelow the median for dulces y postres (median 25 g)
- Fat23,1 gabove the median for dulces y postres (median 22,4 g)
- Saturated fat15,4 gabove the median for dulces y postres (median 13 g)
- Sodium404 mgin the top quarter of dulces y postres (median 216 mg)
- Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels
- Water13,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 37 g |
|---|
Carotenoids (1)
| Betacaroteno L | 32,8 µg |
|---|
Other components (2)
| Agua L | 13,3 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 520 kcal | 500 kcal |
| Protein | 3,8 g | 3,9 g |
| Carbohydrates | 65,4 g | 65,4 g |
| Fat | 23,1 g | 23,1 g |
| Fiber | 0 g | 0 g |
| Sugars | 23,1 g | 23,1 g |
| Sodium | 404 mg | 404 mg |
Product details
- Brand
- Pepperidge Farm
- Barcode
- 0014100074441
- Quantity
- 156g
- Label serving
- 2 cookles (26 g)
- Category
- Cookies de pan corto
- Packaging
- fr:sachet-carton
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, SUGAR, FRUCTOSE, CONTAINS 2% OR LESS OF: NONFAT MILK, EGG WHITES, SALT, BAKING SODA, NATURAL FLAVOR, SOY LECITHIN. CONTAINS: WHEAT, MILK, EGGS, SOY.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dublin Shortbread?
100 g of Dublin Shortbread has 500 kcal. Serving, 2 cookles, 26 g (26 g): about 130 kcal.
How much protein is in Dublin Shortbread?
Dublin Shortbread contains 3,9 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 2 cookles, 26 g (26 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6,4 g).
How many carbs are in Dublin Shortbread?
Dublin Shortbread has 65,4 g of total carbohydrates per 100 g, including 0 g of fiber and 23,1 g of sugars.
How much fat is in Dublin Shortbread?
Dublin Shortbread contains 23,1 g of fat per 100 g, of which 15,4 g is saturated (77% of the Daily Value).
What vitamins and minerals does Dublin Shortbread contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (60% DV), fósforo (25% DV), copper (20% DV), Vitamina E (20% DV) and iron (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dublin Shortbread?
100 g contains 404 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 16 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2773545. License: CC0 1.0 (U.S. public domain). Source record dated 29 de junio de 2026. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0014100074441. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.