Dressing yogurt
Packaged product Gordas y aceites Develey
Dressing yogurt contains 192 kcal per 100 g.
Roughly 86% of its calories come from fat, with 11% from carbohydrates and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in gordas y aceites on FoodFactly, where the median is 300 kcal per 100 g across 1.320 products.
100 g provides 729.375% of the Daily Value for Thiamin (B1), 87.435% of the Daily Value for zinc and 29.175% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 192 kcal | |
| Total fat L | 18,2 g | 23% |
| Saturated fat L | 1,4 g | 7% |
| Cholesterol L | 2,2 mg | 0,7% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 5,2 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3,1 g | |
| Added sugars L | 1,6 g | 3% |
| Protein L | 1,2 g | 2% |
| Vitamina A L | 1,9 µg | 0,2% |
| Vitamina C L | 0,21 mg | 0,2% |
| Vitamina D L | 0,14 µg | 0,7% |
| Vitamina E L | 8,1 mg | 54% |
| Thiamin (B1) L | 8.753 mg | 729.375% |
| Riboflavin (B2) L | 0,045 mg | 3% |
| Niacin (B3) L | 4.668 mg | 29.175% |
| Ácido pantoténico (B5) L | 0,065 mg | 1% |
| Vitamina B6 L | 0,012 mg | 0,7% |
| Folate (B9) L | 4,5 µg | 1% |
| Vitamina B12 L | 0,056 µg | 2% |
| Calcio L | 28,3 mg | 2% |
| Iron L | 0,19 mg | 1% |
| Magnesio L | 4,6 mg | 1% |
| Fósforo L | 20,4 mg | 2% |
| Potasio L | 42,6 mg | 0,9% |
| Zinc L | 9.618 mg | 87.435% |
| Copper L | 0,019 mg | 2% |
| Manganese L | 0,089 mg | 4% |
| Selenio L | 2,1 µg | 4% |
| Iodine L | 14 µg | 9% |
| Chloride L | 334 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 11%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,2 gabove the median for gordas y aceites (median 0,7 g)
- Sugars3,1 gbelow the median for gordas y aceites (median 5,3 g)
- Fat18,2 gbelow the median for gordas y aceites (median 26,7 g)
- Saturated fat1,4 gin the lowest quarter of gordas y aceites (median 3,3 g)
- Sodium400 mgin the lowest quarter of gordas y aceites (median 700 mg)
- Protein per 100 kcal0,63 gprotein density, useful for comparing foods with different calorie levels
- Water63 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 17,5 g |
|---|---|
| Grasa poliinsaturada L | 7,9 g |
Sugars and starch (1)
| Starch L | 1,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,002 g |
| ALA (omega-3, 18:3 n-3) L | 2,2 g |
| Ácido linoléico (omega-6, 18:2) L | 5,7 g |
Carotenoids (1)
| Betacaroteno L | 3,9 µg |
|---|
Other components (2)
| Agua L | 63 g |
|---|---|
| Alcohol L | 0,012 g |
Product details
- Brand
- Develey
- Barcode
- 4006824383738
- Quantity
- 500 ml
- Category
- Aderezos salados
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Acqua, olio di colza, yogurt parzialmente scremato e pastorizzato (17%), aceto di alcool, zucchero, amido, sale, proteine del latte, spezie (con sedano, senape), concentrato di succo di limone, addensanti (gomma di guar, farina di semi di carrube).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite violado (canla)VinegarAzúcarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| basilic dressing Delhaize | 192 | 0,9 g | 4,2 g | 19 g |
| Joghurt Dressing Develey | 192 | 1,2 g | 5,2 g | 18,2 g |
| Salad dressing Praise | 191 | 2,5 g | 8,5 g | 17 g |
| Yoghurt Slasaus Calvé | 191 | 0,9 g | 17 g | 14 g |
| Honing mosterd dressing Calvé | 191 | 0,9 g | 16 g | 14 g |
| Sauce salade star Star | 191 | 0,53 g | 6,7 g | 18 g |
| Japanese style ginger and sesame dressing Marion's Kitchen | 193 | 3,3 g | 23,3 g | 11,3 g |
| Kraft Supreme Italian dressing Kraft | 194 | 0 g | 6,5 g | 16,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dressing yogurt?
100 g of Dressing yogurt has 192 kcal.
How much protein is in Dressing yogurt?
Dressing yogurt contains 1,2 g of protein per 100 g (2% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other gordas y aceites, that is above the median (median 0,7 g).
How many carbs are in Dressing yogurt?
Dressing yogurt has 5,2 g of total carbohydrates per 100 g, including 0 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dressing yogurt?
Dressing yogurt contains 18,2 g of fat per 100 g, of which 1,4 g is saturated (7% of the Daily Value).
What vitamins and minerals does Dressing yogurt contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (729.375% DV), zinc (87.435% DV), Niacin (B3) (29.175% DV), Vitamina E (54% DV) and chloride (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dressing yogurt?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 de octubre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4006824383738. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de octubre de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.