Dinkel cracker

Packaged product Dulces y postres Midor

Dinkel cracker contains 362 kcal per 100 g. A serving, 38 g (38 g) provides about 138 kcal.

Roughly 64% of its calories come from carbohydrates, with 23% from fat and 13% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).

100 g provides 140% of the Daily Value for manganese, 48% of the Daily Value for copper and 34% of the Daily Value for Vitamina E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dinkel cracker by Midor, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
362kcal per 100 g
11 gprotein
55 gcarbohydrates
8,9 gfat
138kcal in serving, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 362 kcal
Total fat L 8,9 g 11%
Saturated fat L 0,8 g 4%
Cholesterol L 0,002 mg 0%
Sodium L 800 mg 35%
Total carbohydrates L 55 g 20%
Dietary fiber L 9,1 g 33%
Total sugars L 3,3 g
Added sugars L 0 g 0%
Protein L 11 g 22%
Vitamina A L 0,053 µg0%
Vitamina C L 0,79 mg0,9%
Vitamina D L 0,054 µg0,3%
Vitamina E L 5,2 mg34%
Thiamin (B1) L 0,25 mg21%
Riboflavin (B2) L 0,037 mg3%
Niacin (B3) L 2,1 mg13%
Ácido pantoténico (B5) L 0,56 mg11%
Vitamina B6 L 0,26 mg15%
Folate (B9) L 37 µg9%
Vitamina B12 L 0,002 µg0,1%
Calcio L 31,2 mg2%
Iron L 3,5 mg20%
Magnesio L 110 mg26%
Fósforo L 357 mg29%
Potasio L 431 mg9%
Zinc L 3,2 mg29%
Copper L 0,43 mg48%
Manganese L 3,2 mg140%
Selenio L 7,7 µg14%
Iodine L 32,1 µg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 64%Fat: 23%362kcal / 100 g
  • Protein 13%
  • Carbohydrates 64%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese140%Copper48%Vitamina E34%Zinc29%Fósforo29%Magnesio26%Iodine21%Thiamin (B1)21%Iron20%Vitamina B615%

Nutritional insights

  • Protein11 gin the top quarter of dulces y postres (median 5,6 g)
  • Fiber9,1 gin the top quarter of dulces y postres (median 2 g)
  • Sugars3,3 gin the lowest quarter of dulces y postres (median 21,6 g)
  • Fat8,9 gbelow the median for dulces y postres (median 13,5 g)
  • Saturated fat0,8 gin the lowest quarter of dulces y postres (median 5,6 g)
  • Sodium800 mgin the top quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
  • Water14 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L34,9 g
Carotenoids (1)
Betacaroteno L48,9 µg
Other components (2)
Agua L14 g
Alcohol L0 g

Product details

Brand
Midor
Barcode
7617400100457
Quantity
38g
Label serving
38 g
Category
dinkelgebäck
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dinkelvollkornmehl 34%, Dinkelflocken 26%, Roggenvollkornmehl 26%, Sonnenblumenöl, Tomatenpulver 3,5%, Kochsalz, Basilikum getrocknet 1%, Hefe, Zwiebelpulver.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Aceite de girasolTomatoSaltLevaduraCebolla

Frequently asked questions

How many calories are in Dinkel cracker?

100 g of Dinkel cracker has 362 kcal. Serving, 38 g (38 g): about 138 kcal.

Is Dinkel cracker high in protein?

Dinkel cracker contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 4,2 g in serving, 38 g (38 g). About 13% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,6 g).

How many carbs are in Dinkel cracker?

Dinkel cracker has 55 g of total carbohydrates per 100 g, including 9,1 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dinkel cracker?

Dinkel cracker contains 8,9 g of fat per 100 g, of which 0,8 g is saturated (4% of the Daily Value).

What vitamins and minerals does Dinkel cracker contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (140% DV), copper (48% DV), Vitamina E (34% DV), zinc (29% DV) and fósforo (29% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dinkel cracker?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7617400100457. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.