Deviled Egg Potato Salads, Deviled Egg Potato
Packaged product Verduras TEXAS KITCHEN
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Deviled Egg Potato Salads, Deviled Egg Potato contains 29 kcal per 100 g. A typical serving of 2/3 Cup (140 g) provides about 41 kcal.
Roughly 72% of its calories come from fat, with 21% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in verduras on FoodFactly, where the median is 204 kcal per 100 g across 423 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 29 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 3,6 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 104 mg | 35% |
| Sodium L | 207 mg | 9% |
| Total carbohydrates L | 12,9 g | 5% |
| Dietary fiber L | 1,4 g | 5% |
| Total sugars L | 3,6 g | |
| Added sugars L | 2,9 g | 6% |
| Protein L | 4,3 g | 9% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Vitamina E L | 0 mg | 0% |
| Vitamina K L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Vitamina B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamina B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcio L | 21 mg | 2% |
| Iron L | 0 mg | 0% |
| Magnesio L | 0 mg | 0% |
| Fósforo L | 0 mg | 0% |
| Potasio L | 198 mg | 4% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenio L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 21%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,3 gbelow the median for verduras (median 5,1 g)
- Fiber1,4 gabove the median for verduras (median 1,1 g)
- Fat20 gin the top quarter of verduras (median 13,3 g)
- Saturated fat3,6 gin the top quarter of verduras (median 2,2 g)
- Sodium207 mgin the lowest quarter of verduras (median 380 mg)
- Protein per 100 kcal14,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Vitamina D (D2 + D3), Unidades Internacionales L | 0 IU |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 243 kcal | 29 kcal |
| Protein | 4,3 g | 4,3 g |
| Carbohydrates | 12,9 g | 12,9 g |
| Fat | 14,3 g | 20 g |
| Fiber | 1,4 g | 1,4 g |
| Sugars | 3,6 g | 3,6 g |
| Sodium | 207 mg | 207 mg |
Product details
- Brand
- TEXAS KITCHEN
- Barcode
- 0096938266236
- Label serving
- 2/3 Cup
- Category
- Deli Salads
Ingredients
POTATOES, WHOLE HARD COOKED EGGS (PACKAGED IN A MODIFIED ATMOSPHERE), MAYONNAISE (SOYBEAN OIL, CORN SYRUP, EGG YOLK, WATER, DISTILLED VINEGAR, SALT, SUGAR, SPICE (MUSTARD), CALCIUM DISODIUM EDTA (TO PRESERVE FRESHNESS)), SWEET PICKLE RELISH (CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, SALT, CALCIUM CHLORIDE, XANTHAN GUM, ALUM, NATURAL FLAVORS, TURMERIC, POLYSORBATE 80), CELERY, WATER, SUGAR, RED PEPPERS (PEPPERS, WATER, CITRIC ACID), ONION, DISTILLED WHITE VINEGAR (DISTILLED WHITE VINEGAR AND FILTERED WATER), MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, TURMERIC AND SPICE), MODIFIED CORN STARCH, SALT, ARTIFICIAL FOOD COLOR (WATER, YELLOW 5 AND 6, CITRIC ACID AND SODIUM BENZOATE (PRESERVATIVES)), XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), DEHYDRATED DILL WEED, WHITE PEPPER.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Coleslaw N/A | 29 | 1,2 g | 5,9 g | 0 g |
| Organic Kale Slaw CRAZY FRESH | 29 | 1,2 g | 7,1 g | 0 g |
| Broccoli Slaw, Broccoli H-E-B | 29 | 2,4 g | 5,9 g | 0 g |
| Power Broccoli, Kohlrabi, Brussels Sprouts, Red Cabbage, Carrot, Kale Slaw, Power H-E-B | 29 | 2,4 g | 7,1 g | 0 g |
| Organic Broccoli Slaw EARTHBOUND FARM | 41 | 2,4 g | 7,1 g | 0 g |
| Italian Style Pasta Salad, Italian Style K&G | 17 | 0,3 g | 2,3 g | 0,71 g |
| Spicy Gochujang Seaweed Salad, Spicy Gochujang ATLANTIC SEA FARMS | 44 | 1,8 g | 7 g | 1,8 g |
| 100% Fruit Juice Fruit Bowls DOLE | 53 | 0,88 g | 12,4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Deviled Egg Potato Salads, Deviled Egg Potato?
100 g of Deviled Egg Potato Salads, Deviled Egg Potato has 29 kcal. 2/3 Cup (140 g): about 41 kcal.
How much protein is in Deviled Egg Potato Salads, Deviled Egg Potato?
Deviled Egg Potato Salads, Deviled Egg Potato contains 4,3 g of protein per 100 g (9% of the 50 g Daily Value), or 6 g in 2/3 Cup (140 g). About 7% of its calories come from protein. Compared with other verduras, that is below the median (median 5,1 g).
How many carbs are in Deviled Egg Potato Salads, Deviled Egg Potato?
Deviled Egg Potato Salads, Deviled Egg Potato has 12,9 g of total carbohydrates per 100 g, including 1,4 g of fiber and 3,6 g of sugars.
How much fat is in Deviled Egg Potato Salads, Deviled Egg Potato?
Deviled Egg Potato Salads, Deviled Egg Potato contains 20 g of fat per 100 g, of which 3,6 g is saturated (18% of the Daily Value).
How much sodium is in Deviled Egg Potato Salads, Deviled Egg Potato?
100 g contains 207 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 de marzo de 2022. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0096938266236. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de enero de 2026. Imported 6 de noviembre de 2026.
- USDA FoodData Central: Branded Foods, record 2544572. License: CC0 1.0 (U.S. public domain). Source record dated 26 de marzo de 2022. Imported 6 de noviembre de 2026.
Last updated: . Source description: "DEVILED EGG POTATO SALADS, DEVILED EGG POTATO". Data quality score: 70/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.