Dessert

Packaged product Dulces y postres Provamel

Dessert contains 90 kcal per 100 g.

Roughly 68% of its calories come from carbohydrates, with 18% from fat and 13% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (94 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Dessert by Provamel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
90kcal per 100 g
3 gprotein
15,3 gcarbohydrates
1,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 90 kcal
Total fat L 1,8 g 2%
Saturated fat L 0,3 g 2%
Cholesterol L 0 mg 0%
Sodium L 56 mg 2%
Total carbohydrates L 15,3 g 6%
Dietary fiber L 0,5 g 2%
Total sugars L 10 g
Added sugars L 9,1 g 18%
Protein L 3 g 6%
Vitamina A L 0 µg0%
Vitamina C L 0,36 mg0,4%
Vitamina D L 0 µg0%
Vitamina E L 0,051 mg0,3%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0,002 mg0,2%
Niacin (B3) L 0,002 mg0%
Ácido pantoténico (B5) L 0 mg0%
Vitamina B6 L 0,024 mg1%
Folate (B9) L 0,051 µg0%
Vitamina B12 L 0 µg0%
Calcio L 19,4 mg1%
Iron L 0,99 mg6%
Magnesio L 16,6 mg4%
Fósforo L 38 mg3%
Potasio L 106 mg2%
Zinc L 0,2 mg2%
Copper L 0,069 mg8%
Manganese L 0,16 mg7%
Selenio L 0,96 µg2%
Iodine L 0,74 µg0,5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 68%Fat: 18%90kcal / 100 g
  • Protein 13%
  • Carbohydrates 68%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper8%Manganese7%Iron6%Magnesio4%Fósforo3%Potasio2%Zinc2%Selenio2%Calcio1%Vitamina B61%

Nutritional insights

  • Sugars10 gin the lowest quarter of dulces y postres (median 11,9 g)
  • Sodium56 mgin the lowest quarter of dulces y postres (median 60 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
  • Water77,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L5,2 g
Carotenoids (1)
Betacaroteno L0 µg
Other components (2)
Agua L77,5 g
Alcohol L0 g

Product details

Brand
Provamel
Barcode
5411188091431
Category
Caramel soy desserts
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

eau, sucre de canne roux, fèves de soja décortiquées* (6%), amidon de mais*, sauce caramel* (2,1%) (eau, sucre de canne roux*), amidon de tapioca*, arôme naturel, sucre de canne roux caramélisé*, sel marin. =issus de l'agriculture biologique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dessert?

100 g of Dessert has 90 kcal.

How much protein is in Dessert?

Dessert contains 3 g of protein per 100 g (6% of the 50 g Daily Value). About 13% of its calories come from protein.

How many carbs are in Dessert?

Dessert has 15,3 g of total carbohydrates per 100 g, including 0,5 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dessert?

Dessert contains 1,8 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).

How much sodium is in Dessert?

100 g contains 56 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5411188091431. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.