Dattello
Packaged product Dulces y postres Makri
Dattello contains 551 kcal per 100 g. A serving, 30.0 g (30 g) provides about 165 kcal.
Roughly 67% of its calories come from fat, with 24% from carbohydrates and 9% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (546 kcal per 100 g).
100 g provides 143% of the Daily Value for copper, 95% of the Daily Value for manganese and 59% of the Daily Value for Vitamina E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 551 kcal | |
| Total fat L | 39 g | 50% |
| Saturated fat L | 6,2 g | 31% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4 mg | 0,2% |
| Total carbohydrates L | 31 g | 11% |
| Dietary fiber L | 13,6 g | 49% |
| Total sugars L | 26 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12,2 g | 24% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 1,2 mg | 1% |
| Vitamina D L | 0,29 µg | 1% |
| Vitamina E L | 8,9 mg | 59% |
| Thiamin (B1) L | 0,21 mg | 17% |
| Riboflavin (B2) L | 0,083 mg | 6% |
| Niacin (B3) L | 0,96 mg | 6% |
| Ácido pantoténico (B5) L | 1,2 mg | 24% |
| Vitamina B6 L | 0,18 mg | 10% |
| Folate (B9) L | 49,4 µg | 12% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 90,5 mg | 7% |
| Iron L | 5,8 mg | 32% |
| Magnesio L | 141 mg | 34% |
| Fósforo L | 257 mg | 21% |
| Potasio L | 1.011 mg | 22% |
| Zinc L | 1,8 mg | 16% |
| Copper L | 1,3 mg | 143% |
| Manganese L | 2,2 mg | 95% |
| Selenio L | 7,2 µg | 13% |
| Iodine L | 6,6 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 24%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,2 gin the top quarter of dulces y postres (median 6,3 g)
- Fiber13,6 gin the top quarter of dulces y postres (median 3,6 g)
- Sugars26 gin the lowest quarter of dulces y postres (median 51 g)
- Fat39 gin the top quarter of dulces y postres (median 33 g)
- Saturated fat6,2 gbelow the median for dulces y postres (median 7 g)
- Sodium4 mgin the lowest quarter of dulces y postres (median 40 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
- Water12,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0,78 g |
|---|
Carotenoids (1)
| Betacaroteno L | 39,8 µg |
|---|
Other components (2)
| Agua L | 12,2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Makri
- Barcode
- 4262452220016
- Quantity
- 400g
- Label serving
- 30.0 g
- Category
- Se extiende el cacao y las avellanas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Haselnussmus* (53%), Datteln gemahlen* (35%), Kakaopulver (8%), Kakaobutter*. *aus ökologischem Anbau. Kann Spuren von anderen Nüssen enthalten
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HazelnutManteca de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte à tartiner lait feuilletine Le Comptoir de Mathilde | 551 | 9,1 g | 51 g | 35 g |
| Hazelnut choc spread Bonne Maman | 551 | 6,7 g | 53 g | 34 g |
| Pâte à tartiner lait feuilletine Le comptoir de Mathilde | 551 | 9,1 g | 49 g | 35 g |
| Hazelnut Chocolate Spread Bonne Maman | 551 | 6,7 g | 53 g | 34 g |
| Nuss-Nougat-Creme Nusskati | 551 | 5 g | 54 g | 34 g |
| Délice à tartiner feuillantine confiserie Leblanc | 551 | 9,5 g | 54 g | 33 g |
| Hazelnut Chocolate Spread Bonne Maman | 551 | 6,7 g | 53 g | 34 g |
| Crema de cacao y avellanas bocabajo sin aceite de palma Nocilla | 551 | 5 g | 57 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dattello?
100 g of Dattello has 551 kcal. Serving, 30.0 g (30 g): about 165 kcal.
Is Dattello high in protein?
Dattello contains 12,2 g of protein per 100 g (24% of the 50 g Daily Value), or 3,7 g in serving, 30.0 g (30 g). About 9% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6,3 g).
How many carbs are in Dattello?
Dattello has 31 g of total carbohydrates per 100 g, including 13,6 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dattello?
Dattello contains 39 g of fat per 100 g, of which 6,2 g is saturated (31% of the Daily Value).
What vitamins and minerals does Dattello contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (143% DV), manganese (95% DV), Vitamina E (59% DV), magnesio (34% DV) and iron (32% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dattello?
100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4262452220016. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.