Dark Orange
Packaged product Dulces y postres Belgian
Dark Orange contains 508 kcal per 100 g. A serving, 10 g (10 g) provides about 51 kcal.
Roughly 53% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (531 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 508 kcal | |
| Total fat L | 28,8 g | 37% |
| Saturated fat L | 17,2 g | 86% |
| Cholesterol L | 9,7 mg | 3% |
| Sodium L | 25 mg | 1% |
| Total carbohydrates L | 52,7 g | 19% |
| Dietary fiber L | 0,46 g | 2% |
| Total sugars L | 50,3 g | |
| Added sugars L | 60,7 g | 121% |
| Protein L | 4,9 g | 10% |
| Vitamina A L | 31 µg | 3% |
| Vitamina C L | 4,2 mg | 5% |
| Vitamina D L | 0,1 µg | 0,5% |
| Vitamina E L | 0,55 mg | 4% |
| Thiamin (B1) L | 0,006 mg | 0,5% |
| Riboflavin (B2) L | 0,013 mg | 1% |
| Niacin (B3) L | 0,041 mg | 0,3% |
| Ácido pantoténico (B5) L | 0,022 mg | 0,4% |
| Vitamina B6 L | 0,001 mg | 0% |
| Folate (B9) L | 3,2 µg | 0,8% |
| Vitamina B12 L | 0,006 µg | 0,3% |
| Calcio L | 9,2 mg | 0,7% |
| Iron L | 0,28 mg | 2% |
| Magnesio L | 5,6 mg | 1% |
| Fósforo L | 8,2 mg | 0,7% |
| Potasio L | 36,4 mg | 0,8% |
| Zinc L | 0,085 mg | 0,8% |
| Copper L | 0,034 mg | 4% |
| Manganese L | 0,034 mg | 1% |
| Selenio L | 4,2 µg | 8% |
| Iodine L | 1,4 µg | 0,9% |
| Chloride L | 2,1 mg | 0,1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 43%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,9 gin the lowest quarter of dulces y postres (median 6,8 g)
- Fiber0,46 gin the lowest quarter of dulces y postres (median 8,3 g)
- Sugars50,3 gin the top quarter of dulces y postres (median 38 g)
- Fat28,8 gin the lowest quarter of dulces y postres (median 35 g)
- Saturated fat17,2 gin the lowest quarter of dulces y postres (median 21 g)
- Sodium25 mgin the top quarter of dulces y postres (median 12 mg)
- Protein per 100 kcal0,96 gprotein density, useful for comparing foods with different calorie levels
- Water7,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 8,9 g |
|---|---|
| Grasa poliinsaturada L | 0,86 g |
Sugars and starch (1)
| Starch L | 0,09 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,002 g |
| ALA (omega-3, 18:3 n-3) L | 0,042 g |
| Ácido linoléico (omega-6, 18:2) L | 0,72 g |
Carotenoids (1)
| Betacaroteno L | 7,5 µg |
|---|
Other components (2)
| Agua L | 7,9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Belgian
- Barcode
- 5413121355075
- Quantity
- 100 g
- Label serving
- 10 g
- Category
- Chocolates oscuros con naranja
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, cocoa mass, preserved orange pieces 10% (orange zest, sugar, glucose - fructose syrup, acidity regulator: E330), cocoa butter, anhydrous MILK fat, flavours, emulsifier: lecithins. May contain traces of: nuts and gluten. Dark chocolate: cocoa solids: 50.3% minimum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarManteca de cacao
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|---|---|---|---|---|
| Chocolat noir et orange confite 27% La Part des Anges | 508 | 4,7 g | 49 g | 31 g |
| Noir orange Klaus | 509 | 4,9 g | 53 g | 29 g |
| Noir 75%oranges confites Grain de Sail | 507 | 7 g | 40 g | 33 g |
| Dark Orange Leonidas | 510 | 5 g | 46 g | 30 g |
| Pur chocolat suisse Villars | 510 | 3,5 g | 51 g | 32 g |
| Dark 54% orange Leonidas Leonidas | 510 | 5 g | 46 g | 30 g |
| Orangegrene Toms | 510 | 6 g | 55 g | 28 g |
| Chocolat Noir à l'orange Heidi | 506 | 4,3 g | 54 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dark Orange?
100 g of Dark Orange has 508 kcal. Serving, 10 g (10 g): about 51 kcal.
How much protein is in Dark Orange?
Dark Orange contains 4,9 g of protein per 100 g (10% of the 50 g Daily Value), or 0,49 g in serving, 10 g (10 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6,8 g).
How many carbs are in Dark Orange?
Dark Orange has 52,7 g of total carbohydrates per 100 g, including 0,46 g of fiber and 50,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dark Orange?
Dark Orange contains 28,8 g of fat per 100 g, of which 17,2 g is saturated (86% of the Daily Value).
How much sodium is in Dark Orange?
100 g contains 25 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5413121355075. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.