Curry

Packaged product Otros alimentos JUMBO

Curry contains 113 kcal per 100 g. A serving, 15 ml (15 g) provides about 17 kcal.

Roughly 95% of its calories come from carbohydrates, with 3% from fat and 2% from protein (estimated with general energy factors).

That is less energy than the typical item in otros alimentos on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

100 g provides 23% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

113kcal per 100 g
0,5 gprotein
26 gcarbohydrates
0,4 gfat
17kcal in serving, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 113 kcal
Total fat L 0,4 g 0,5%
Saturated fat L 0,1 g 0,5%
Cholesterol L 0 mg 0%
Sodium L 740 mg 32%
Total carbohydrates L 26 g 9%
Dietary fiber L 0,6 g 2%
Total sugars L 22 g
Added sugars L 22,4 g 45%
Protein L 0,5 g 1%
Vitamina A L 0 µg0%
Vitamina C L 2 mg2%
Vitamina D L 0 µg0%
Vitamina E L 0,61 mg4%
Thiamin (B1) L 0,022 mg2%
Riboflavin (B2) L 0,011 mg0,8%
Niacin (B3) L 0,28 mg2%
Ácido pantoténico (B5) L 0,054 mg1%
Vitamina B6 L 0,039 mg2%
Folate (B9) L 15,6 µg4%
Vitamina B12 L 0 µg0%
Calcio L 8,1 mg0,6%
Iron L 0,18 mg1%
Magnesio L 7,3 mg2%
Fósforo L 10,9 mg0,9%
Potasio L 174 mg4%
Zinc L 0,059 mg0,5%
Copper L 0,046 mg5%
Manganese L 0,055 mg2%
Selenio L 0,52 µg0,9%
Iodine L 35,1 µg23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 95%Fat: 3%113kcal / 100 g
  • Protein 2%
  • Carbohydrates 95%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine23%Copper5%Vitamina E4%Folate (B9)4%Potasio4%Manganese2%Vitamina B62%Vitamina C2%Thiamin (B1)2%Niacin (B3)2%

Nutritional insights

  • Protein0,5 gin the lowest quarter of otros alimentos (median 7 g)
  • Fiber0,6 gbelow the median for otros alimentos (median 1,9 g)
  • Sugars22 gin the top quarter of otros alimentos (median 3,4 g)
  • Fat0,4 gin the lowest quarter of otros alimentos (median 6,5 g)
  • Saturated fat0,1 gin the lowest quarter of otros alimentos (median 1,9 g)
  • Sodium740 mgin the top quarter of otros alimentos (median 240 mg)
  • Protein per 100 kcal0,44 gprotein density, useful for comparing foods with different calorie levels
  • Water66,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L2 g
Carotenoids (1)
Betacaroteno L45,1 µg
Other components (2)
Agua L66,3 g
Alcohol L0,005 g

Product details

Brand
JUMBO
Barcode
8718452824335
Quantity
800 ml
Label serving
15 ml
Category
Otros alimentos
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, glucose-fructosestroop, tomatenpuree, natuurazijn, gemodificeerd maïszetmeel, zout, currykruiden 1,4%, kleurstof: E150c, raapzaadolie, conserveermiddel: E202, voedingszuur: citroenzuur, natuurlijk aroma, verdikkingsmiddel: E412, zoetstoffen: aspartaam¹ en sacharinen

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoVinegarSaltAceite violado (canla)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Curry?

100 g of Curry has 113 kcal. Serving, 15 ml (15 g): about 17 kcal.

How much protein is in Curry?

Curry contains 0,5 g of protein per 100 g (1% of the 50 g Daily Value), or 0,075 g in serving, 15 ml (15 g). About 2% of its calories come from protein. Compared with other otros alimentos, that is in the lowest quarter (median 7 g).

How many carbs are in Curry?

Curry has 26 g of total carbohydrates per 100 g, including 0,6 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Curry?

Curry contains 0,4 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

What vitamins and minerals does Curry contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Curry?

100 g contains 740 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de junio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718452824335. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de junio de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.