Crispy Breaded Chicken Tenders

Packaged product Pan y productos horneados Marks & Spencer

Crispy Breaded Chicken Tenders contains 213 kcal per 100 g. A serving, 300 g (300 g) provides about 639 kcal.

Roughly 45% of its calories come from fat, with 31% from protein and 24% from carbohydrates (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (215 kcal per 100 g).

100 g provides 31% of the Daily Value for chloride, 31% of the Daily Value for Niacin (B3) and 21% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crispy Breaded Chicken Tenders by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
213kcal per 100 g
16,1 gprotein
12,7 gcarbohydrates
10,5 gfat
639kcal in serving, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 213 kcal
Total fat L 10,5 g 13%
Saturated fat L 0,8 g 4%
Cholesterol L 67,3 mg 22%
Sodium L 372 mg 16%
Total carbohydrates L 12,7 g 5%
Dietary fiber L 1,6 g 6%
Total sugars L 1,3 g
Added sugars L 0,93 g 2%
Protein L 16,1 g 32%
Vitamina A L 27,3 µg3%
Vitamina C L 0,052 mg0,1%
Vitamina D L 0,89 µg4%
Vitamina E L 2,9 mg19%
Thiamin (B1) L 0,095 mg8%
Riboflavin (B2) L 0,093 mg7%
Niacin (B3) L 4,9 mg31%
Ácido pantoténico (B5) L 0,7 mg14%
Vitamina B6 L 0,21 mg12%
Folate (B9) L 8,2 µg2%
Vitamina B12 L 0,3 µg12%
Calcio L 16,2 mg1%
Iron L 0,74 mg4%
Magnesio L 41,5 mg10%
Fósforo L 169 mg14%
Potasio L 296 mg6%
Zinc L 1,1 mg10%
Copper L 0,082 mg9%
Manganese L 0,48 mg21%
Selenio L 5,9 µg11%
Iodine L 22,3 µg15%
Chloride L 715 mg31%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 24%Fat: 45%213kcal / 100 g
  • Protein 31%
  • Carbohydrates 24%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride31%Niacin (B3)31%Manganese21%Vitamina E19%Iodine15%Ácido pantoténico (B5)14%Fósforo14%Vitamina B1212%Vitamina B612%Selenio11%

Nutritional insights

  • Protein16,1 gabove the median for pan y productos horneados (median 15,2 g)
  • Fiber1,6 gabove the median for pan y productos horneados (median 1,3 g)
  • Sugars1,3 gabove the median for pan y productos horneados (median 1 g)
  • Fat10,5 gabove the median for pan y productos horneados (median 9,6 g)
  • Saturated fat0,8 gin the lowest quarter of pan y productos horneados (median 1,4 g)
  • Sodium372 mgbelow the median for pan y productos horneados (median 440 mg)
  • Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels
  • Water45,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L8 g
Grasa poliinsaturada L3,8 g
Sugars and starch (1)
Starch L14,2 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,007 g
DHA (omega-3, 22:6 n-3) L0,022 g
ALA (omega-3, 18:3 n-3) L0,76 g
Ácido linoléico (omega-6, 18:2) L3 g
Carotenoids (1)
Betacaroteno L0,6 µg
Other components (2)
Agua L45,9 g
Alcohol L0 g

Product details

Brand
Marks & Spencer
Barcode
00894418
Quantity
300 g
Label serving
300 g
Category
Pollo paneado
Packaging
Plastic,fresh,Tray
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Blanc de poulet (58%) - Farine de _blé_ (contient _Gluten_) (avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine) - Eau (9%) - Huile de colza - Farine de riz - _Gluten_ de _blé_ - Sel - Sucre - Amidon de _blé_ (contient _Gluten_) - Bouillon de Poulet (Os de poulet - Eau - Sel) - Levure - Huile de tournesol - Ail déshydraté - Oignons déshydratés - Vinaigre - Jus de citron concentré - Extrait de levure - Agent de traitement de la farine : acide ascorbique - Poivre blanc moulu - Sauge déshydratée.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAceite violado (canla)RiceSaltAzúcarLevaduraAceite de girasolAjoCebollaVinegar

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Breaded Mini Fillets Teaco 212 17,7 g 17,3 g 7,7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crispy Breaded Chicken Tenders?

100 g of Crispy Breaded Chicken Tenders has 213 kcal. Serving, 300 g (300 g): about 639 kcal.

Is Crispy Breaded Chicken Tenders high in protein?

Crispy Breaded Chicken Tenders contains 16,1 g of protein per 100 g (32% of the 50 g Daily Value), or 48,3 g in serving, 300 g (300 g). About 31% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 15,2 g).

How many carbs are in Crispy Breaded Chicken Tenders?

Crispy Breaded Chicken Tenders has 12,7 g of total carbohydrates per 100 g, including 1,6 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crispy Breaded Chicken Tenders?

Crispy Breaded Chicken Tenders contains 10,5 g of fat per 100 g, of which 0,8 g is saturated (4% of the Daily Value).

What vitamins and minerals does Crispy Breaded Chicken Tenders contain?

Per 100 g, the most notable amounts relative to the Daily Value are chloride (31% DV), Niacin (B3) (31% DV), manganese (21% DV), Vitamina E (19% DV) and iodine (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crispy Breaded Chicken Tenders?

100 g contains 372 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00894418. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.