Cremig 35%
Packaged product Dulces y postres Sarotti
Cremig 35% contains 582 kcal per 100 g.
Roughly 62% of its calories come from fat, with 33% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (547 kcal per 100 g).
100 g provides 15% of the Daily Value for Vitamina B12 and 13% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 582 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 25 g | 125% |
| Cholesterol L | 19 mg | 6% |
| Sodium L | 92 mg | 4% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 46 g | |
| Added sugars L | 55,6 g | 111% |
| Protein L | 6,9 g | 14% |
| Vitamina A L | 48,2 µg | 5% |
| Vitamina C L | 1,1 mg | 1% |
| Vitamina D L | 0,18 µg | 0,9% |
| Vitamina E L | 0,65 mg | 4% |
| Thiamin (B1) L | 0,037 mg | 3% |
| Riboflavin (B2) L | 0,17 mg | 13% |
| Niacin (B3) L | 0,072 mg | 0,5% |
| Ácido pantoténico (B5) L | 0,25 mg | 5% |
| Vitamina B6 L | 0,033 mg | 2% |
| Folate (B9) L | 4,1 µg | 1% |
| Vitamina B12 L | 0,36 µg | 15% |
| Calcio L | 109 mg | 8% |
| Iron L | 0,11 mg | 0,6% |
| Magnesio L | 11,3 mg | 3% |
| Fósforo L | 90,2 mg | 7% |
| Potasio L | 140 mg | 3% |
| Zinc L | 0,45 mg | 4% |
| Copper L | 0,01 mg | 1% |
| Manganese L | 0,012 mg | 0,5% |
| Selenio L | 4,6 µg | 8% |
| Iodine L | 1,1 µg | 0,7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 33%
- Fat 62%
- Alcohol 0,1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,9 gbelow the median for dulces y postres (median 7 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
- Sugars46 gin the lowest quarter of dulces y postres (median 50,9 g)
- Fat40 gin the top quarter of dulces y postres (median 33,3 g)
- Saturated fat25 gin the top quarter of dulces y postres (median 20 g)
- Sodium92 mgabove the median for dulces y postres (median 83 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water0,63 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Betacaroteno L | 24,3 µg |
|---|
Other components (2)
| Agua L | 0,63 g |
|---|---|
| Alcohol L | 0,11 g |
Product details
- Brand
- Sarotti
- Barcode
- 4030387760842
- Quantity
- 100 g
- Category
- Chocolates de leche
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, cocoa butter* whole MILK powder, cocoa mass*, anhydrous MILK fat, emulsifier: lecithins (SOYA), BARLEY malt extract (GLUTEN), natural flavouring, Bourbon vanilla extract. *Rainforest Alliance Certified. Made from sustainably grown Arriba Nacional fine cocoa beans from Ecuador. May contain: hazelnuts, other tree nuts, peanuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarManteca de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat au lait amandes et biscuit bio Gnaw | 582 | 7,8 g | 45,9 g | 40,5 g |
| Poule chocolat lait - 70g U | 582 | 7,4 g | 49 g | 39 g |
| Chocolat lait 48% Ekeko A. Morin | 582 | 8,4 g | 41 g | 42,2 g |
| Chocolate con leche Vegetalia | 582 | 6,1 g | 54,3 g | 37,6 g |
| Chocolat Lait Pétillant Malakoff | 582 | 7,7 g | 45 g | 40 g |
| Chocolat au lait Boni | 582 | 7 g | 47 g | 40 g |
| Barres chocolat au lait Malakoff | 582 | 7,7 g | 45 g | 40 g |
| Chocolat Boni | 582 | 7 g | 47 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cremig 35%?
100 g of Cremig 35% has 582 kcal.
How much protein is in Cremig 35%?
Cremig 35% contains 6,9 g of protein per 100 g (14% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 7 g).
How many carbs are in Cremig 35%?
Cremig 35% has 47 g of total carbohydrates per 100 g, including 0 g of fiber and 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cremig 35%?
Cremig 35% contains 40 g of fat per 100 g, of which 25 g is saturated (125% of the Daily Value).
What vitamins and minerals does Cremig 35% contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (15% DV) and Riboflavin (B2) (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cremig 35%?
100 g contains 92 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4030387760842. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.