Crème de pesto
Packaged product Sopas y salsas Bénédicta
Crème de pesto contains 413 kcal per 100 g. A serving, 5 g (5 g) provides about 21 kcal.
Roughly 93% of its calories come from fat, with 6% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 84% of the Daily Value for Vitamina E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 413 kcal | |
| Total fat L | 43 g | 55% |
| Saturated fat L | 3,9 g | 20% |
| Cholesterol L | 4,8 mg | 2% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 5,8 g | 2% |
| Dietary fiber L | 0,24 g | 0,8% |
| Total sugars L | 3,4 g | |
| Added sugars L | 3 g | 6% |
| Protein L | 1,1 g | 2% |
| Vitamina A L | 4,7 µg | 0,5% |
| Vitamina C L | 8,8 mg | 10% |
| Vitamina D L | 0,056 µg | 0,3% |
| Vitamina E L | 12,6 mg | 84% |
| Thiamin (B1) L | 0,007 mg | 0,6% |
| Riboflavin (B2) L | 0,023 mg | 2% |
| Niacin (B3) L | 0,065 mg | 0,4% |
| Ácido pantoténico (B5) L | 0,057 mg | 1% |
| Vitamina B6 L | 0,01 mg | 0,6% |
| Folate (B9) L | 3,9 µg | 1% |
| Vitamina B12 L | 0,027 µg | 1% |
| Calcio L | 23,5 mg | 2% |
| Iron L | 0,11 mg | 0,6% |
| Magnesio L | 5 mg | 1% |
| Fósforo L | 16,2 mg | 1% |
| Potasio L | 30,2 mg | 0,6% |
| Zinc L | 0,11 mg | 1% |
| Copper L | 0,034 mg | 4% |
| Manganese L | 0,047 mg | 2% |
| Selenio L | 3,5 µg | 6% |
| Iodine L | 3,1 µg | 2% |
| Chloride L | 160 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 6%
- Fat 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,1 gbelow the median for sopas y salsas (median 1,3 g)
- Fiber0,24 gbelow the median for sopas y salsas (median 0,5 g)
- Sugars3,4 gbelow the median for sopas y salsas (median 4 g)
- Fat43 gin the top quarter of sopas y salsas (median 4,2 g)
- Saturated fat3,9 gin the top quarter of sopas y salsas (median 0,5 g)
- Sodium560 mgbelow the median for sopas y salsas (median 613 mg)
- Protein per 100 kcal0,27 gprotein density, useful for comparing foods with different calorie levels
- Water34,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 25,3 g |
|---|---|
| Grasa poliinsaturada L | 11,7 g |
Sugars and starch (1)
| Starch L | 0,37 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,002 g |
| ALA (omega-3, 18:3 n-3) L | 3 g |
| Ácido linoléico (omega-6, 18:2) L | 8,7 g |
Carotenoids (1)
| Betacaroteno L | 80 µg |
|---|
Other components (2)
| Agua L | 34,3 g |
|---|---|
| Alcohol L | 0,011 g |
Product details
- Brand
- Bénédicta
- Barcode
- 3660603005085
- Quantity
- 260 g
- Label serving
- 5 g
- Category
- comestibles
- Packaging
- Glass
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de colza, eau, pesto 9% (eau, basilic 2,7%, huile d'olive extra vierge, _Fromage_ italien (_Lait_), ail, sel, arôme (contient _Lait_), amidon, sucre, acidifiants (acide acétique, acide citrique)), _Fromage_ blanc 5% (_Lait_), vinaigre d'alcool, sucre, jaune d _oeuf_, amidon modifié, sel, arômes, colorants : E150a, E141i, conservateur : sorbate de potassium, épaississant : gomme xanthane, antioxydant : E385.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite violado (canla)VinegarAzúcarEggSaltAceite de olivaAjo
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Miracoli Presto Basilikum Mars GmbH | 413 | 2,2 g | 7,9 g | 6,1 g |
| Pesto bio au basilic Solleone bio | 413 | 4,1 g | 8,7 g | 35 g |
| Pesto si basilic et aglio orsino Metro Chef | 413 | 3,3 g | 3,7 g | 42 g |
| Pesto alla genovese Pietro Coricelli | 413 | 4,1 g | 6,3 g | 41 g |
| Dijonnaise Maille | 413 | 1 g | 10 g | 41 g |
| Crème de pesto Bénédicta | 413 | 1,1 g | 5,8 g | 43 g |
| Maille Dijonnaise Maille | 413 | 1 g | 10 g | 41 g |
| Curry Sauce Coop | 413 | 3 g | 11 g | 42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème de pesto?
100 g of Crème de pesto has 413 kcal. Serving, 5 g (5 g): about 21 kcal.
How much protein is in Crème de pesto?
Crème de pesto contains 1,1 g of protein per 100 g (2% of the 50 g Daily Value), or 0,055 g in serving, 5 g (5 g). About 1% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 1,3 g).
How many carbs are in Crème de pesto?
Crème de pesto has 5,8 g of total carbohydrates per 100 g, including 0,24 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème de pesto?
Crème de pesto contains 43 g of fat per 100 g, of which 3,9 g is saturated (20% of the Daily Value).
What vitamins and minerals does Crème de pesto contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (84% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Crème de pesto?
100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3660603005085. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.