Creamy Alfredo
Packaged product Sopas y salsas Priano
Creamy Alfredo contains 98 kcal per 100 g. A serving, 0.25 cup, 61 g (61 g) provides about 60 kcal.
Roughly 72% of its calories come from fat, with 21% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sopas y salsas on FoodFactly, where the median is 148 kcal per 100 g across 35 products.
100 g provides 41% of the Daily Value for chloride, 31% of the Daily Value for iodine and 28% of the Daily Value for Vitamina B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98,4 kcal | |
| Total fat L | 7,4 g | 9% |
| Saturated fat L | 4,1 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 32,8 mg | 11% |
| Sodium L | 656 mg | 29% |
| Total carbohydrates L | 4,9 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1,6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1,6 g | 3% |
| Vitamina A L | 125 µg | 14% |
| Vitamina C L | 0,13 mg | 0,1% |
| Vitamina D L | 0,091 µg | 0,5% |
| Vitamina E L | 0,27 mg | 2% |
| Thiamin (B1) L | 0,011 mg | 0,9% |
| Riboflavin (B2) L | 0,1 mg | 8% |
| Niacin (B3) L | 0,31 mg | 2% |
| Ácido pantoténico (B5) L | 0,17 mg | 3% |
| Vitamina B6 L | 0,054 mg | 3% |
| Folate (B9) L | 10,5 µg | 3% |
| Vitamina B12 L | 0,66 µg | 28% |
| Calcio L | 85,2 mg | 7% |
| Iron L | 0,082 mg | 0,5% |
| Magnesio L | 11,4 mg | 3% |
| Fósforo L | 158 mg | 13% |
| Potasio L | 51 mg | 1% |
| Zinc L | 0,96 mg | 9% |
| Copper L | 0,17 mg | 19% |
| Manganese L | 0,016 mg | 0,7% |
| Selenio L | 6,1 µg | 11% |
| Iodine L | 46,5 µg | 31% |
| Chloride L | 954 mg | 41% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 21%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gbelow the median for sopas y salsas (median 1,7 g)
- Sugars1,6 gabove the median for sopas y salsas (median 1,6 g)
- Fat7,4 gin the lowest quarter of sopas y salsas (median 11,7 g)
- Saturated fat4,1 gbelow the median for sopas y salsas (median 6,6 g)
- Sodium656 mgabove the median for sopas y salsas (median 620 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water70,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 3,4 g |
|---|---|
| Grasa poliinsaturada L | 1,1 g |
Sugars and starch (1)
| Starch L | 1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,013 g |
| ALA (omega-3, 18:3 n-3) L | 0,13 g |
| Ácido linoléico (omega-6, 18:2) L | 0,89 g |
Carotenoids (1)
| Betacaroteno L | 24,4 µg |
|---|
Other components (2)
| Agua L | 70,7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Priano
- Barcode
- 4099100090642
- Label serving
- 0.25 cup (61 g)
- Category
- Salsas de Alfredo
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, CREAM, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SOYBEAN OIL, CORN STARCH, ENZYME MODIFIED EGG YOLKS (EGG YOLKS, SALT, ENZYMES), WHEY, ROMANO CHEESE MADE FROM COW'S MILK (MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, DRIED GARLIC, XANTHAN GUM, BLACK PEPPER
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creamy Alfredo Sauce Priano | 88 | 1,6 g | 4,9 g | 4,9 g |
| Roasted garlic alfredo sauce The Kroger Co. | 113 | 1,6 g | 4,8 g | 11,3 g |
| Alfredo sauce Food Club | 113 | 1,6 g | 6,5 g | 8,1 g |
| Creamy Alfredo H-E-B | 113 | 1,6 g | 4,8 g | 11,3 g |
| Alfredo Pasta Sauce Signature Select | 113 | 1,6 g | 6,5 g | 8,1 g |
| Vegan Alfredo Pasta Sauce Primal Kitchen | 113 | 1,6 g | 8,1 g | 9,7 g |
| Alfredo sauce Victoria | 113 | 1,6 g | 6,5 g | 8,1 g |
| Alfredo sauce Bowl Amd Basket | 83 | 1,7 g | 5 g | 5,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creamy Alfredo?
100 g of Creamy Alfredo has 98 kcal. Serving, 0.25 cup, 61 g (61 g): about 60 kcal.
How much protein is in Creamy Alfredo?
Creamy Alfredo contains 1,6 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 0.25 cup, 61 g (61 g). About 7% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 1,7 g).
How many carbs are in Creamy Alfredo?
Creamy Alfredo has 4,9 g of total carbohydrates per 100 g, including 0 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creamy Alfredo?
Creamy Alfredo contains 7,4 g of fat per 100 g, of which 4,1 g is saturated (20% of the Daily Value).
What vitamins and minerals does Creamy Alfredo contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (41% DV), iodine (31% DV), Vitamina B12 (28% DV), copper (19% DV) and Vitamina A (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Creamy Alfredo?
100 g contains 656 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de octubre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100090642. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de octubre de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.