Cream Crackers
Packaged product Pan y productos horneados Aldi
Cream Crackers contains 441 kcal per 100 g. A serving, 8 g (8 g) provides about 35 kcal.
Roughly 63% of its calories come from carbohydrates, with 28% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (454 kcal per 100 g).
100 g provides 5.500.000% of the Daily Value for Vitamina D, 80% of the Daily Value for manganese and 27% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 441 kcal | |
| Total fat L | 13,6 g | 17% |
| Saturated fat L | 6,2 g | 31% |
| Cholesterol L | 0,003 mg | 0% |
| Sodium L | 356 mg | 15% |
| Total carbohydrates L | 68,9 g | 25% |
| Dietary fiber L | 3,5 g | 13% |
| Total sugars L | 1,9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9,1 g | 18% |
| Vitamina A L | 0,094 µg | 0% |
| Vitamina C L | 0,21 mg | 0,2% |
| Vitamina D L | 1.100.000 µg | 5.500.000% |
| Vitamina E L | 2,8 mg | 19% |
| Thiamin (B1) L | 0,32 mg | 27% |
| Riboflavin (B2) L | 0,013 mg | 1% |
| Niacin (B3) L | 0,21 mg | 1% |
| Ácido pantoténico (B5) L | 0,45 mg | 9% |
| Vitamina B6 L | 0,1 mg | 6% |
| Folate (B9) L | 27,7 µg | 7% |
| Vitamina B12 L | 0,003 µg | 0,1% |
| Calcio L | 23,9 mg | 2% |
| Iron L | 1,9 mg | 10% |
| Magnesio L | 62,5 mg | 15% |
| Fósforo L | 194 mg | 16% |
| Potasio L | 250 mg | 5% |
| Zinc L | 1,7 mg | 15% |
| Copper L | 0,24 mg | 27% |
| Manganese L | 1,9 mg | 80% |
| Selenio L | 9,5 µg | 17% |
| Iodine L | 25,8 µg | 17% |
| Chloride L | 591 mg | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 63%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,1 gbelow the median for pan y productos horneados (median 10 g)
- Fiber3,5 gabove the median for pan y productos horneados (median 3,4 g)
- Sugars1,9 gbelow the median for pan y productos horneados (median 3,2 g)
- Fat13,6 gbelow the median for pan y productos horneados (median 16,7 g)
- Saturated fat6,2 gabove the median for pan y productos horneados (median 2,9 g)
- Sodium356 mgin the lowest quarter of pan y productos horneados (median 720 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water10,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 5,3 g |
|---|---|
| Grasa poliinsaturada L | 2 g |
Sugars and starch (1)
| Starch L | 49,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,009 g |
| ALA (omega-3, 18:3 n-3) L | 0,05 g |
| Ácido linoléico (omega-6, 18:2) L | 0,69 g |
Carotenoids (1)
| Betacaroteno L | 4,2 µg |
|---|
Other components (2)
| Agua L | 10,4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Aldi
- Barcode
- 4061463014399
- Quantity
- 300g
- Label serving
- 8 g
- Category
- Crackers (Appetizers)
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Palm Oil, Salt, Raising Agent: Sodium Carbonates; Yeast
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAceite de palmaSaltLevadura
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ficelles Tomates et Fines Herbes Naturaplan | 441 | 13 g | 64 g | 14 g |
| Crackers integrales El Corte Inglés | 441 | 9 g | 58 g | 17 g |
| Pizzettina rosmarino Pan ducale | 441 | 10 g | 78,1 g | 11,7 g |
| Gran pavesi Pavesi | 441 | 10 g | 66,2 g | 14 g |
| crackers gran pavesi salati pavesi | 441 | 10 g | 66,2 g | 14 g |
| Tasty Bites Kürbiskern Meersalz Wasa | 441 | 11 g | 48,7 g | 19 g |
| Le Sfoglie NT Food Srl | 441 | 2,5 g | 76 g | 14 g |
| Crackers 3 Graines Bio Leader Price | 441 | 17 g | 48 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cream Crackers?
100 g of Cream Crackers has 441 kcal. Serving, 8 g (8 g): about 35 kcal.
How much protein is in Cream Crackers?
Cream Crackers contains 9,1 g of protein per 100 g (18% of the 50 g Daily Value), or 0,73 g in serving, 8 g (8 g). About 8% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 10 g).
How many carbs are in Cream Crackers?
Cream Crackers has 68,9 g of total carbohydrates per 100 g, including 3,5 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cream Crackers?
Cream Crackers contains 13,6 g of fat per 100 g, of which 6,2 g is saturated (31% of the Daily Value).
What vitamins and minerals does Cream Crackers contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (5.500.000% DV), manganese (80% DV), Thiamin (B1) (27% DV), copper (27% DV) and chloride (26% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cream Crackers?
100 g contains 356 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061463014399. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.