Crackers

Packaged product Pan y productos horneados Coop

Crackers contains 437 kcal per 100 g. A serving, 100 g (100 g) provides about 437 kcal.

Roughly 66% of its calories come from carbohydrates, with 25% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (454 kcal per 100 g).

100 g provides 73% of the Daily Value for manganese, 27% of the Daily Value for copper and 17% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crackers by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
437kcal per 100 g
9,4 gprotein
71 gcarbohydrates
12 gfat
437kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 437 kcal
Total fat L 12 g 15%
Saturated fat L 1,1 g 6%
Cholesterol L 0 mg 0%
Sodium L 520 mg 23%
Total carbohydrates L 71 g 26%
Dietary fiber L 3,6 g 13%
Total sugars L 2 g
Added sugars L 0 g 0%
Protein L 9,4 g 19%
Vitamina A L 0 µg0%
Vitamina C L 0,18 mg0,2%
Vitamina D L 0,094 µg0,5%
Vitamina E L 2 mg13%
Thiamin (B1) L 0,2 mg17%
Riboflavin (B2) L 0,009 mg0,7%
Niacin (B3) L 0,29 mg2%
Ácido pantoténico (B5) L 0,35 mg7%
Vitamina B6 L 0,11 mg7%
Folate (B9) L 20,6 µg5%
Vitamina B12 L 0 µg0%
Calcio L 23,1 mg2%
Iron L 1,9 mg10%
Magnesio L 64,5 mg15%
Fósforo L 182 mg15%
Potasio L 230 mg5%
Zinc L 1,5 mg14%
Copper L 0,24 mg27%
Manganese L 1,7 mg73%
Selenio L 7,4 µg13%
Iodine L 16,9 µg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 66%Fat: 25%437kcal / 100 g
  • Protein 9%
  • Carbohydrates 66%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese73%Copper27%Thiamin (B1)17%Magnesio15%Fósforo15%Zinc14%Selenio13%Vitamina E13%Iodine11%Iron10%

Nutritional insights

  • Protein9,4 gbelow the median for pan y productos horneados (median 10 g)
  • Fiber3,6 gabove the median for pan y productos horneados (median 3,4 g)
  • Sugars2 gbelow the median for pan y productos horneados (median 3,2 g)
  • Fat12 gin the lowest quarter of pan y productos horneados (median 16,7 g)
  • Saturated fat1,1 gin the lowest quarter of pan y productos horneados (median 2,9 g)
  • Sodium520 mgin the lowest quarter of pan y productos horneados (median 720 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
  • Water10,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L50,2 g
Carotenoids (1)
Betacaroteno L9,4 µg
Other components (2)
Agua L10,4 g
Alcohol L0 g

Product details

Brand
Coop
Barcode
8001120796202
Label serving
100 g
Category
Crackers (Appetizers)
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di frumento 72,1%, olío di mais 10,5%, farina di orzo 6,3%, farina di mais 6%, estratto di malto (frumento e orzo), sale marino, antiossidante: estratto di rosmarino. Può contenere tracce di sesamo, latte, soia.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crackers?

100 g of Crackers has 437 kcal. Serving, 100 g (100 g): about 437 kcal.

How much protein is in Crackers?

Crackers contains 9,4 g of protein per 100 g (19% of the 50 g Daily Value), or 9,4 g in serving, 100 g (100 g). About 9% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 10 g).

How many carbs are in Crackers?

Crackers has 71 g of total carbohydrates per 100 g, including 3,6 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crackers?

Crackers contains 12 g of fat per 100 g, of which 1,1 g is saturated (6% of the Daily Value).

What vitamins and minerals does Crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (73% DV), copper (27% DV), Thiamin (B1) (17% DV), magnesio (15% DV) and fósforo (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crackers?

100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001120796202. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.