Cool jus
Packaged product Bebidas Vitabio
Cool jus contains 66 kcal per 100 g.
Roughly 94% of its calories come from carbohydrates, with 4% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in bebidas on FoodFactly, where the median is 44 kcal per 100 g across 25 products.
100 g provides 12% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66 kcal | |
| Total fat L | 0,3 g | 0,4% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4 mg | 0,2% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 1,4 g | 5% |
| Total sugars L | 15 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0,3 g | 0,6% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 5,7 mg | 6% |
| Vitamina D L | 0 µg | 0% |
| Vitamina E L | 0,3 mg | 2% |
| Thiamin (B1) L | 0,055 mg | 5% |
| Riboflavin (B2) L | 0,058 mg | 4% |
| Niacin (B3) L | 0,21 mg | 1% |
| Ácido pantoténico (B5) L | 0,18 mg | 4% |
| Vitamina B6 L | 0,073 mg | 4% |
| Folate (B9) L | 8 µg | 2% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 10,5 mg | 0,8% |
| Iron L | 0,35 mg | 2% |
| Magnesio L | 8,9 mg | 2% |
| Fósforo L | 20,5 mg | 2% |
| Potasio L | 178 mg | 4% |
| Zinc L | 0,095 mg | 0,9% |
| Copper L | 0,11 mg | 12% |
| Manganese L | 0,13 mg | 6% |
| Selenio L | 2,3 µg | 4% |
| Iodine L | 2,3 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 94%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,3 gbelow the median for bebidas (median 0,4 g)
- Fiber1,4 gin the top quarter of bebidas (median 0,4 g)
- Sugars15 gin the top quarter of bebidas (median 9,4 g)
- Fat0,3 gabove the median for bebidas (median 0 g)
- Sodium4 mgabove the median for bebidas (median 2 mg)
- Protein per 100 kcal0,45 gprotein density, useful for comparing foods with different calorie levels
- Water77,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0,031 g |
|---|
Carotenoids (1)
| Betacaroteno L | 47,4 µg |
|---|
Other components (2)
| Agua L | 77,5 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Jus de raisin d'Espagne* 78%, purée de framboise d'Espagne* 17%, purée d'acérola du Brésil* 5%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cool jus?
100 g of Cool jus has 66 kcal.
How much protein is in Cool jus?
Cool jus contains 0,3 g of protein per 100 g (0,6% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other bebidas, that is below the median (median 0,4 g).
How many carbs are in Cool jus?
Cool jus has 15 g of total carbohydrates per 100 g, including 1,4 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cool jus?
Cool jus contains 0,3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Cool jus contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cool jus?
100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3288131600826. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.