Cookies & cream bar cake made with oreo
Packaged product Dulces y postres Publix
Cookies & cream bar cake made with oreo contains 422 kcal per 100 g. A serving, 1 serving, 76 g (76 g) provides about 321 kcal.
Roughly 48% of its calories come from carbohydrates, with 48% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (389 kcal per 100 g).
100 g provides 15% of the Daily Value for copper, 11% of the Daily Value for iron and 11% of the Daily Value for potasio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 422 kcal | |
| Total fat L | 22,2 g | 28% |
| Saturated fat L | 8,9 g | 44% |
| Trans fat L | 0 g | |
| Cholesterol L | 39 mg | 13% |
| Sodium L | 233 mg | 10% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 1,1 g | 4% |
| Total sugars L | 34,4 g | |
| Added sugars L | 51,5 g | 103% |
| Protein L | 4,4 g | 9% |
| Vitamina A L | 33,3 µg | 4% |
| Vitamina C L | 0 mg | 0% |
| Vitamina D L | 0,13 µg | 0,7% |
| Vitamina E L | 0,8 mg | 5% |
| Thiamin (B1) L | 0,004 mg | 0,3% |
| Riboflavin (B2) L | 0,038 mg | 3% |
| Niacin (B3) L | 0,009 mg | 0,1% |
| Ácido pantoténico (B5) L | 0,1 mg | 2% |
| Vitamina B6 L | 0,029 mg | 2% |
| Folate (B9) L | 2,5 µg | 0,6% |
| Vitamina B12 L | 0,09 µg | 4% |
| Calcio L | 44 mg | 3% |
| Iron L | 2 mg | 11% |
| Magnesio L | 11 mg | 3% |
| Fósforo L | 45,5 mg | 4% |
| Potasio L | 503 mg | 11% |
| Zinc L | 0,29 mg | 3% |
| Copper L | 0,13 mg | 15% |
| Manganese L | 0,22 mg | 9% |
| Selenio L | 3,1 µg | 6% |
| Iodine L | 1,8 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 48%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gabove the median for dulces y postres (median 3,8 g)
- Fiber1,1 gbelow the median for dulces y postres (median 1,4 g)
- Sugars34,4 gabove the median for dulces y postres (median 33 g)
- Fat22,2 gin the top quarter of dulces y postres (median 17,7 g)
- Saturated fat8,9 gabove the median for dulces y postres (median 6,7 g)
- Sodium233 mgbelow the median for dulces y postres (median 280 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water20,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0,12 g |
|---|
Carotenoids (1)
| Betacaroteno L | 1,2 µg |
|---|
Other components (2)
| Agua L | 20,3 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Sugar, bleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, palm oil, soybean oil, butter, cocoa processed with alkali, nonfat milk, cornstarch, high oleic canola and/or soybean oil, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, calcium phosphate), salt, modified food starch (corn), mono and diglycerides, dextrose, soy lecithin, gums (cellulose, guar, xanthan), hydrogenated palm kernel and/or palm oil, whey, cottonseed oil, natural and artificial flavors, high fructose corn syrup, sodium stearoyl lactylate, polysorbate 60, cinnamon, buttermilk, vanillin (artificial flavor), chocolate, milkfat, sorbitan monostearate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarSaltAceite de palmaHarina de trigoButterMilkEggCinnamon
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanilla cake with vanilla bean frosting Target Corporation | 422 | 2,4 g | 62,7 g | 18,1 g |
| Chocolate party cake Asda | 422 | 4,1 g | 54 g | 20 g |
| Free from madeira party cake Asda | 422 | 3,2 g | 63 g | 17 g |
| Jumbo iced honey bun Hostess | 422 | 5,9 g | 54,8 g | 19,3 g |
| Nakd Carrot Cake nakd. | 422 | 8 g | 46,2 g | 21,8 g |
| Chocolate creme filled cupcakes, chocolate Entenmann’s | 422 | 4,4 g | 66,7 g | 17,8 g |
| Italian Creme Bar Cake Marketside | 422 | 2,4 g | 61,4 g | 18,1 g |
| Assorted cupcakes Two-Bite | 423 | 2,8 g | 56,3 g | 21,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cookies & cream bar cake made with oreo?
100 g of Cookies & cream bar cake made with oreo has 422 kcal. Serving, 1 serving, 76 g (76 g): about 321 kcal.
How much protein is in Cookies & cream bar cake made with oreo?
Cookies & cream bar cake made with oreo contains 4,4 g of protein per 100 g (9% of the 50 g Daily Value), or 3,4 g in serving, 1 serving, 76 g (76 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 3,8 g).
How many carbs are in Cookies & cream bar cake made with oreo?
Cookies & cream bar cake made with oreo has 50 g of total carbohydrates per 100 g, including 1,1 g of fiber and 34,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cookies & cream bar cake made with oreo?
Cookies & cream bar cake made with oreo contains 22,2 g of fat per 100 g, of which 8,9 g is saturated (44% of the Daily Value).
What vitamins and minerals does Cookies & cream bar cake made with oreo contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (15% DV), iron (11% DV) and potasio (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cookies & cream bar cake made with oreo?
100 g contains 233 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041415307919. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de julio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.