Cookie dough

Packaged product Dulces y postres Carrefour

Cookie dough contains 346 kcal per 100 g.

Roughly 53% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (328 kcal per 100 g).

100 g provides 19% of the Daily Value for copper, 15% of the Daily Value for manganese and 12% of the Daily Value for Vitamina B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cookie dough by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
346kcal per 100 g
3,2 gprotein
37 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 346 kcal
Total fat L 20 g 26%
Saturated fat L 14 g 70%
Cholesterol L 7,3 mg 2%
Sodium L 92 mg 4%
Total carbohydrates L 37 g 13%
Dietary fiber L 1,1 g 4%
Total sugars L 30 g
Added sugars L 27,5 g 55%
Protein L 3,2 g 6%
Vitamina A L 12,6 µg1%
Vitamina C L 0,84 mg0,9%
Vitamina D L 0,51 µg3%
Vitamina E L 1,4 mg9%
Thiamin (B1) L 0,056 mg5%
Riboflavin (B2) L 0,13 mg10%
Niacin (B3) L 0,097 mg0,6%
Ácido pantoténico (B5) L 0,52 mg10%
Vitamina B6 L 0,041 mg2%
Folate (B9) L 10,5 µg3%
Vitamina B12 L 0,29 µg12%
Calcio L 103 mg8%
Iron L 1,9 mg11%
Magnesio L 34 mg8%
Fósforo L 123 mg10%
Potasio L 271 mg6%
Zinc L 0,69 mg6%
Copper L 0,17 mg19%
Manganese L 0,35 mg15%
Selenio L 6 µg11%
Iodine L 17,9 µg12%
Chloride L 105 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 43%Fat: 53%346kcal / 100 g
  • Protein 4%
  • Carbohydrates 43%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper19%Manganese15%Vitamina B1212%Iodine12%Selenio11%Iron11%Ácido pantoténico (B5)10%Riboflavin (B2)10%Fósforo10%Vitamina E9%

Nutritional insights

  • Protein3,2 gbelow the median for dulces y postres (median 3,6 g)
  • Sugars30 gabove the median for dulces y postres (median 28,7 g)
  • Saturated fat14 gabove the median for dulces y postres (median 13 g)
  • Sodium92 mgin the top quarter of dulces y postres (median 60 mg)
  • Protein per 100 kcal0,92 gprotein density, useful for comparing foods with different calorie levels
  • Water34,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L3,7 g
Grasa poliinsaturada L0,57 g
Sugars and starch (1)
Starch L6,1 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,004 g
DHA (omega-3, 22:6 n-3) L0,004 g
ALA (omega-3, 18:3 n-3) L0,03 g
Ácido linoléico (omega-6, 18:2) L0,53 g
Carotenoids (1)
Betacaroteno L12 µg
Other components (2)
Agua L34,4 g
Alcohol L0 g

Product details

Brand
Carrefour
Barcode
3560071196967
Quantity
270 g 360 ml
Category
Barritas de helado recubiertas de chocolate
Packaging
frozen
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolat au lait 29,6% (sucre, beurre de cacao, _lactosérum_ en poudre, matière grasse _laitière_ anhydre, pâte de cacao, _lait_ écrémé en poudre, émulsifiants : lécithines de _soja_ et polyricinoléate de polyglycérol), _lait_ écrémé réhydraté, eau, sucre, sirop de glucose, graisse végétale de coprah, farine de _blé_, _lactosérum_ doux en poudre, cacao maigre en poudre 1,1%, beurre demi-sel (contient _lait_), huile de tournesol, concentré de protéines de _lactosérum_, chocolat 0,3% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant : lécithines de _soja_), pâte de cacao, beurre de karité, chocolat noir 0,2% (pâte de cacao, sucre, beurre de cacao, matière grasse _laitière_ anhydre, émulsifiant : lécithines de _soja_, arôme naturel de vanille), émulsifiant: mono - et diglycérides d'acides gras, gélifiants : gomme guar et farine de graines de caroube, _œuf_ en poudre, arôme naturel de vanille, poudres à lever : carbonates de sodium et carbonates d'ammonium, sel, arôme naturel (contient _lait_). Peut contenir des traces d'autres céréales contenant du gluten, d'arachides et de fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkAzúcarJarabe de glucosaAceite de cocoHarina de trigoButterAceite de girasolEggSaltPeanut

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cookie dough?

100 g of Cookie dough has 346 kcal.

How much protein is in Cookie dough?

Cookie dough contains 3,2 g of protein per 100 g (6% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 3,6 g).

How many carbs are in Cookie dough?

Cookie dough has 37 g of total carbohydrates per 100 g, including 1,1 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cookie dough?

Cookie dough contains 20 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

What vitamins and minerals does Cookie dough contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (19% DV), manganese (15% DV), Vitamina B12 (12% DV), iodine (12% DV) and selenio (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cookie dough?

100 g contains 92 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3560071196967. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.