Conejo de chocolate
Packaged product Dulces y postres Hacendado
Conejo de chocolate contains 547 kcal per 100 g. A serving, 150 g (150 g) provides about 821 kcal.
Roughly 56% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (550 kcal per 100 g).
100 g provides 37% of the Daily Value for Vitamina B12, 31% of the Daily Value for Riboflavin (B2) and 20% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 547 kcal | |
| Total fat L | 33,5 g | 43% |
| Saturated fat L | 20,2 g | 101% |
| Cholesterol L | 29,4 mg | 10% |
| Sodium L | 84 mg | 4% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 52 g | |
| Added sugars L | 41,2 g | 82% |
| Protein L | 7,3 g | 15% |
| Vitamina A L | 62,6 µg | 7% |
| Vitamina C L | 2,7 mg | 3% |
| Vitamina D L | 0,33 µg | 2% |
| Vitamina E L | 0,66 mg | 4% |
| Thiamin (B1) L | 0,091 mg | 8% |
| Riboflavin (B2) L | 0,4 mg | 31% |
| Niacin (B3) L | 0,18 mg | 1% |
| Ácido pantoténico (B5) L | 0,62 mg | 12% |
| Vitamina B6 L | 0,082 mg | 5% |
| Folate (B9) L | 10,2 µg | 3% |
| Vitamina B12 L | 0,89 µg | 37% |
| Calcio L | 265 mg | 20% |
| Iron L | 0,2 mg | 1% |
| Magnesio L | 26,2 mg | 6% |
| Fósforo L | 223 mg | 18% |
| Potasio L | 332 mg | 7% |
| Zinc L | 1,1 mg | 10% |
| Copper L | 0,018 mg | 2% |
| Manganese L | 0,019 mg | 0,8% |
| Selenio L | 5,9 µg | 11% |
| Iodine L | 2 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 39%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,3 gin the top quarter of dulces y postres (median 6,6 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 1 g)
- Sugars52 gbelow the median for dulces y postres (median 54 g)
- Fat33,5 gabove the median for dulces y postres (median 33 g)
- Saturated fat20,2 gabove the median for dulces y postres (median 20 g)
- Sodium84 mgabove the median for dulces y postres (median 80 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water0,73 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Betacaroteno L | 46,7 µg |
|---|
Other components (2)
| Agua L | 0,73 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Hacendado
- Barcode
- 8480000224248
- Quantity
- 150 g
- Label serving
- 150 g
- Category
- Conejos de chocolate de Pascua
- Packaging
- en:green-dot
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Azúcar, _leche_ entera en polvo, manteca de cacao, pasta de cacao, emulgente (lecitinas de _soja_), aroma natural de vainilla.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarManteca de cacao
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|---|---|---|---|---|
| Weisse Schokolade Favorina | 547 | 6,2 g | 59 g | 31,7 g |
| Lapin en chocolat HEMA | 547 | 7,2 g | 52,9 g | 33,6 g |
| Paashaas Melkchocolade Favorina | 547 | 6 g | 57,7 g | 31,9 g |
| Lapin de Pâques Migros Bio | 548 | 7 g | 58 g | 32 g |
| Lapin chocolat Aldi | 546 | 6,5 g | 57 g | 32 g |
| Lapin chocolat au lait Ferrero Rocher | 546 | 8,8 g | 44,8 g | 35,7 g |
| Lapin Kit Kat Kit Kat | 549 | 9,4 g | 54,8 g | 31,1 g |
| Lapins de paques Boni | 549 | 7,1 g | 53 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Conejo de chocolate?
100 g of Conejo de chocolate has 547 kcal. Serving, 150 g (150 g): about 821 kcal.
How much protein is in Conejo de chocolate?
Conejo de chocolate contains 7,3 g of protein per 100 g (15% of the 50 g Daily Value), or 11 g in serving, 150 g (150 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6,6 g).
How many carbs are in Conejo de chocolate?
Conejo de chocolate has 53 g of total carbohydrates per 100 g, including 0 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Conejo de chocolate?
Conejo de chocolate contains 33,5 g of fat per 100 g, of which 20,2 g is saturated (101% of the Daily Value).
What vitamins and minerals does Conejo de chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (37% DV), Riboflavin (B2) (31% DV), calcio (20% DV), fósforo (18% DV) and Ácido pantoténico (B5) (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Conejo de chocolate?
100 g contains 84 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de junio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480000224248. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de junio de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.