Colomba Classica
Packaged product Dulces y postres Coop
Colomba Classica contains 390 kcal per 100 g.
Roughly 61% of its calories come from carbohydrates, with 33% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (395 kcal per 100 g).
100 g provides 32% of the Daily Value for manganese, 23% of the Daily Value for selenio and 16% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 390 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 8,1 g | 41% |
| Cholesterol L | 98,2 mg | 33% |
| Sodium L | 128 mg | 6% |
| Total carbohydrates L | 59 g | 21% |
| Dietary fiber L | 1,8 g | 6% |
| Total sugars L | 36 g | |
| Added sugars L | 34,4 g | 69% |
| Protein L | 6,1 g | 12% |
| Vitamina A L | 108 µg | 12% |
| Vitamina C L | 3,8 mg | 4% |
| Vitamina D L | 0,33 µg | 2% |
| Vitamina E L | 1,2 mg | 8% |
| Thiamin (B1) L | 0,14 mg | 12% |
| Riboflavin (B2) L | 0,07 mg | 5% |
| Niacin (B3) L | 0,17 mg | 1% |
| Ácido pantoténico (B5) L | 0,47 mg | 9% |
| Vitamina B6 L | 0,067 mg | 4% |
| Folate (B9) L | 26,5 µg | 7% |
| Vitamina B12 L | 0,3 µg | 12% |
| Calcio L | 37,2 mg | 3% |
| Iron L | 0,88 mg | 5% |
| Magnesio L | 30,3 mg | 7% |
| Fósforo L | 107 mg | 9% |
| Potasio L | 145 mg | 3% |
| Zinc L | 0,83 mg | 8% |
| Copper L | 0,11 mg | 13% |
| Manganese L | 0,73 mg | 32% |
| Selenio L | 12,8 µg | 23% |
| Iodine L | 23,6 µg | 16% |
| Chloride L | 227 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 61%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,1 gin the lowest quarter of dulces y postres (median 6,7 g)
- Fiber1,8 gbelow the median for dulces y postres (median 2 g)
- Sugars36 gin the top quarter of dulces y postres (median 29 g)
- Fat14 gin the lowest quarter of dulces y postres (median 17 g)
- Saturated fat8,1 gbelow the median for dulces y postres (median 9,5 g)
- Sodium128 mgin the lowest quarter of dulces y postres (median 172 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water18,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 3,9 g |
|---|---|
| Grasa poliinsaturada L | 1 g |
Sugars and starch (1)
| Starch L | 19,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,024 g |
| ALA (omega-3, 18:3 n-3) L | 0,081 g |
| Ácido linoléico (omega-6, 18:2) L | 0,73 g |
Carotenoids (1)
| Betacaroteno L | 27,9 µg |
|---|
Other components (2)
| Agua L | 18,6 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Sucre, farine blanche (blé), beurre (Suisse), écorces d'orange 7%, jaune d'œuf, eau, sirop de glucose-fructose, levain sec (blé), sirop de glucose, lait écrémé en poudre, émulsifiant (E471), farine de riz, amandes 0,8%, fécule de pomme de terre modifiée (E 1414), gluten de blé, arôme, maltodextrine, sel de cuisine iodé, concentré de jus de citron, huiles végétales (colza [totalement hydrogénée], colza), blanc d'œuf en poudre, levure. Peut contenir des traces de: noix, noisettes, sésame, soja. *œufs d'élevage en plein air
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarHarina de trigoButterEggJarabe de glucosaRiceAlmendraSaltLevaduraAceite violado (canla)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La colomba Maina | 390 | 7,3 g | 53 g | 16 g |
| Colomba al cioccolato Favorina | 390 | 6,7 g | 49 g | 18 g |
| Colomba senza canditi Mondo Natura | 390 | 7,2 g | 51 g | 17 g |
| Colomba soffice Paluani | 390 | 7,2 g | 51 g | 17 g |
| Colomba Classica Melegatti | 390 | 6,2 g | 57 g | 15 g |
| La colomba perla del sud Tre Marie | 390 | 7,4 g | 51 g | 17 g |
| Colomba Soffice Paluani | 390 | 7,2 g | 51 g | 17 g |
| Colomba cuor di cioccolato Balocco | 390 | 6,7 g | 53 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Colomba Classica?
100 g of Colomba Classica has 390 kcal.
How much protein is in Colomba Classica?
Colomba Classica contains 6,1 g of protein per 100 g (12% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 6,7 g).
How many carbs are in Colomba Classica?
Colomba Classica has 59 g of total carbohydrates per 100 g, including 1,8 g of fiber and 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Colomba Classica?
Colomba Classica contains 14 g of fat per 100 g, of which 8,1 g is saturated (41% of the Daily Value).
What vitamins and minerals does Colomba Classica contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (32% DV), selenio (23% DV), iodine (16% DV), copper (13% DV) and Vitamina B12 (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Colomba Classica?
100 g contains 128 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7627534016173. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de abril de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.