Coffee Naps
Packaged product Dulces y postres Rioba
Coffee Naps contains 553 kcal per 100 g.
Roughly 59% of its calories come from fat, with 36% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (569 kcal per 100 g).
100 g provides 12% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 553 kcal | |
| Total fat L | 33,8 g | 43% |
| Saturated fat L | 21,2 g | 106% |
| Cholesterol L | 5,8 mg | 2% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 46 g | 17% |
| Dietary fiber L | 1,2 g | 4% |
| Total sugars L | 43,6 g | |
| Added sugars L | 50 g | 100% |
| Protein L | 6,7 g | 13% |
| Vitamina A L | 14,1 µg | 2% |
| Vitamina C L | 0,034 mg | 0% |
| Vitamina D L | 0,042 µg | 0,2% |
| Vitamina E L | 0,84 mg | 6% |
| Thiamin (B1) L | 0,003 mg | 0,3% |
| Riboflavin (B2) L | 0,027 mg | 2% |
| Niacin (B3) L | 0,025 mg | 0,2% |
| Ácido pantoténico (B5) L | 0,034 mg | 0,7% |
| Vitamina B6 L | 0,003 mg | 0,2% |
| Folate (B9) L | 2,8 µg | 0,7% |
| Vitamina B12 L | 0,019 µg | 0,8% |
| Calcio L | 16,3 mg | 1% |
| Iron L | 0,76 mg | 4% |
| Magnesio L | 16,8 mg | 4% |
| Fósforo L | 20,6 mg | 2% |
| Potasio L | 142 mg | 3% |
| Zinc L | 0,14 mg | 1% |
| Copper L | 0,11 mg | 12% |
| Manganese L | 0,13 mg | 6% |
| Selenio L | 2,7 µg | 5% |
| Iodine L | 1,1 µg | 0,8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 36%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gin the lowest quarter of dulces y postres (median 8,2 g)
- Fiber1,2 gin the lowest quarter of dulces y postres (median 11 g)
- Sugars43,6 gin the top quarter of dulces y postres (median 28 g)
- Fat33,8 gin the lowest quarter of dulces y postres (median 42,1 g)
- Saturated fat21,2 gin the lowest quarter of dulces y postres (median 26 g)
- Sodium48 mgin the top quarter of dulces y postres (median 8 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water4,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0,099 g |
|---|
Carotenoids (1)
| Betacaroteno L | 4,9 µg |
|---|
Other components (2)
| Agua L | 4,6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Rioba
- Barcode
- 4333465040035
- Quantity
- 1kg
- Category
- dark-chocolate-bar-with-more-than-70-cocoa
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, pâte de cacao, beurre de cacao, crème déshydratée (lait), café (4%), cacao en poudre, lactosérum en poudre (lait), lait en poudre, émulsifiant: lecithine de soja; matière grasse (lait), huile de tournesol, arôme naturel. Le chocolat au lait contient: minimum 30% de matières sèches de cacao, minimum 16% de matières sèches de lait, le chocolat noir contient: minimum 50% de matières sèches de cacao, le chocolat noir amer contient: minimum 74% de matières sèches de cacao. Peut contenir: du gluten et des fruits à coques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarManteca de cacaoCremaAceite de girasol
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|---|---|---|---|---|
| noir corsé Nestlé | 553 | 8,2 g | 41,3 g | 37 g |
| Noir primitif Dardenne | 553 | 6,8 g | 35 g | 42 g |
| Chocolat noir le trio marque Le Clos de l'Arche | 554 | 9,8 g | 28,5 g | 44,2 g |
| Mascao noir citron & poivre Claro | 554 | 8 g | 40 g | 38 g |
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| Dark Ghana Whittaker's | 554 | 11,4 g | 51,1 g | 34 g |
| Tablette noir Colombie 70% Chapon | 555 | 11 g | 28 g | 41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Coffee Naps?
100 g of Coffee Naps has 553 kcal.
How much protein is in Coffee Naps?
Coffee Naps contains 6,7 g of protein per 100 g (13% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 8,2 g).
How many carbs are in Coffee Naps?
Coffee Naps has 46 g of total carbohydrates per 100 g, including 1,2 g of fiber and 43,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Coffee Naps?
Coffee Naps contains 33,8 g of fat per 100 g, of which 21,2 g is saturated (106% of the Daily Value).
What vitamins and minerals does Coffee Naps contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Coffee Naps?
100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4333465040035. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.