Coco-Fleur

Packaged product Dulces y postres Lambertz

Coco-Fleur contains 532 kcal per 100 g.

Roughly 52% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (497 kcal per 100 g).

100 g provides 223.077% of the Daily Value for Riboflavin (B2), 31% of the Daily Value for manganese and 15% of the Daily Value for Vitamina E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Coco-Fleur by Lambertz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
532kcal per 100 g
6 gprotein
57,1 gcarbohydrates
30,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 532 kcal
Total fat L 30,1 g 39%
Saturated fat L 17,9 g 89%
Cholesterol L 0 mg 0%
Sodium L 84 mg 4%
Total carbohydrates L 57,1 g 21%
Dietary fiber L 3,7 g 13%
Total sugars L 32,4 g
Added sugars L 31,4 g 63%
Protein L 6 g 12%
Vitamina A L 0 µg0%
Vitamina C L 0,42 mg0,5%
Vitamina D L 0,028 µg0,1%
Vitamina E L 2,2 mg15%
Thiamin (B1) L 0,064 mg5%
Riboflavin (B2) L 2.900 mg223.077%
Niacin (B3) L 0,077 mg0,5%
Ácido pantoténico (B5) L 0,15 mg3%
Vitamina B6 L 0,031 mg2%
Folate (B9) L 8,8 µg2%
Vitamina B12 L 0,004 µg0,2%
Calcio L 9,5 mg0,7%
Iron L 0,81 mg5%
Magnesio L 20,8 mg5%
Fósforo L 67,1 mg5%
Potasio L 112 mg2%
Zinc L 0,57 mg5%
Copper L 0,12 mg13%
Manganese L 0,7 mg31%
Selenio L 6,2 µg11%
Iodine L 3,1 µg2%
Chloride L 12,3 mg0,5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 44%Fat: 52%532kcal / 100 g
  • Protein 5%
  • Carbohydrates 44%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)223.077%Manganese31%Vitamina E15%Copper13%Selenio11%Fósforo5%Thiamin (B1)5%Zinc5%Magnesio5%Iron5%

Nutritional insights

  • Protein6 gbelow the median for dulces y postres (median 6,7 g)
  • Fiber3,7 gbelow the median for dulces y postres (median 4,2 g)
  • Sugars32,4 gabove the median for dulces y postres (median 30 g)
  • Fat30,1 gin the top quarter of dulces y postres (median 24 g)
  • Saturated fat17,9 gin the top quarter of dulces y postres (median 12,4 g)
  • Sodium84 mgin the lowest quarter of dulces y postres (median 174 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water12,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L9,3 g
Grasa poliinsaturada L1,7 g
Sugars and starch (1)
Starch L22,4 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,002 g
DHA (omega-3, 22:6 n-3) L0,002 g
ALA (omega-3, 18:3 n-3) L0,028 g
Ácido linoléico (omega-6, 18:2) L0,61 g
Carotenoids (1)
Betacaroteno L1,1 µg
Other components (2)
Agua L12,7 g
Alcohol L0 g

Product details

Brand
Lambertz
Barcode
4006894554106
Quantity
125 g
Category
Galletas de chocolate oscuras
Packaging
Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, Weizenmehl, Palmfett, Kakaomasse, Weizenstärke, Kokosraspel, Kakaobutter, Hühnertrockeneieiweiß, Süßmolkenpulver, Butterreinfett, Emulgatoren: Soja-Lecithine, Mono - und Diglyceride von Speisefettsäuren; natürliches Aroma, Salz. Kann Schalenfrüchte, Erdnüsse, Lupine und Sesam enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarHarina de trigoManteca de cacaoEggSalt

Similar products

FoodCaloriesProteinCarbsFat
Finesse Waffelblätter Zartbitterschokolade Grabower 532 6,4 g 53,9 g 30,9 g
Tuiles de chocolat noir Scholetta 533 7,6 g 51,5 g 31,3 g
Grisbì Passion Grisbì 533 6,1 g 52,3 g 32,5 g
croustillants pépites au chocolat Biscuiterie De Chambord 531 6,3 g 58,9 g 30,7 g
Duchy Organic Stem Ginger Biscuits Coated in Dark Chocolate Duchy Organic 531 5 g 58,8 g 30,1 g
Afrika fondente Bahlsen 530 7,3 g 52 g 31 g
Croccantini Italiamo 530 7,6 g 52 g 31 g
reduced sugar double choc chip cookies simple truth 529 8 g 52 g 31,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Coco-Fleur?

100 g of Coco-Fleur has 532 kcal.

How much protein is in Coco-Fleur?

Coco-Fleur contains 6 g of protein per 100 g (12% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 6,7 g).

How many carbs are in Coco-Fleur?

Coco-Fleur has 57,1 g of total carbohydrates per 100 g, including 3,7 g of fiber and 32,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Coco-Fleur?

Coco-Fleur contains 30,1 g of fat per 100 g, of which 17,9 g is saturated (89% of the Daily Value).

What vitamins and minerals does Coco-Fleur contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (223.077% DV), manganese (31% DV), Vitamina E (15% DV), copper (13% DV) and selenio (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Coco-Fleur?

100 g contains 84 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4006894554106. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de mayo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.