Classic white bread

Packaged product Pan y productos horneados

Classic white bread contains 259 kcal per 100 g. A serving, 1 slice, 27 g (27 g) provides about 70 kcal.

Roughly 75% of its calories come from carbohydrates, with 13% from fat and 12% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (263 kcal per 100 g).

100 g provides 83% of the Daily Value for Thiamin (B1), 53% of the Daily Value for manganese and 30% of the Daily Value for Folate (B9).

The values are label data submitted by the manufacturer to USDA FoodData Central.

259kcal per 100 g
7,4 gprotein
48,2 gcarbohydrates
3,7 gfat
70kcal in serving, 1 slice, 27 g (27 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 259 kcal
Total fat L 3,7 g 5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 481 mg 21%
Total carbohydrates L 48,2 g 18%
Dietary fiber L 0 g 0%
Total sugars L 3,7 g
Added sugars L 11,8 g 24%
Protein L 7,4 g 15%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina D L 0,077 µg0,4%
Vitamina E L 0,42 mg3%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 0,38 mg29%
Niacin (B3) L 4,4 mg28%
Ácido pantoténico (B5) L 0,56 mg11%
Vitamina B6 L 0,11 mg6%
Folate (B9) L 119 µg30%
Vitamina B12 L 0,02 µg0,8%
Calcio L 74 mg6%
Iron L 2,7 mg15%
Magnesio L 47,8 mg11%
Fósforo L 181 mg15%
Potasio L 249 mg5%
Zinc L 1,5 mg14%
Copper L 0,18 mg20%
Manganese L 1,2 mg53%
Selenio L 6,1 µg11%
Iodine L 17,7 µg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 75%Fat: 13%259kcal / 100 g
  • Protein 12%
  • Carbohydrates 75%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)83%Manganese53%Folate (B9)30%Riboflavin (B2)29%Niacin (B3)28%Copper20%Iron15%Fósforo15%Zinc14%Iodine12%

Nutritional insights

  • Protein7,4 gin the lowest quarter of pan y productos horneados (median 8,9 g)
  • Fiber0 gin the lowest quarter of pan y productos horneados (median 3,3 g)
  • Sugars3,7 gabove the median for pan y productos horneados (median 3,1 g)
  • Fat3,7 gabove the median for pan y productos horneados (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of pan y productos horneados (median 0,4 g)
  • Sodium481 mgabove the median for pan y productos horneados (median 467 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
  • Water30,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0 g
Grasa poliinsaturada L0 g
Sugars and starch (1)
Starch L31,6 g
Carotenoids (1)
Betacaroteno L2,8 µg
Other components (3)
Agua L30,7 g
Alcohol L0,001 g
Vitamina A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 259 kcal259 kcal
Protein 7,4 g7,4 g
Carbohydrates 48,2 g48,2 g
Fat 3,7 g3,7 g
Fiber 0 g0 g
Sugars 3,7 g3,7 g
Sodium 481 mg481 mg

Product details

Barcode
0027199006149
Label serving
1 SLICE (27 g)
Category
Panes
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), water, high fructose corn syrup, yeast, contains 2% or less of each of the following: vital wheat gluten, salt, vegetable oil (canola and/or soy), yeast nutrient (ammonium sulphate), dough conditioners (mono-diglycerides, sodium stearoyl lactylate, ascorbic acid, azodicarbonamide, monocalcium phosphate), distilled vinegar, extract of malted barley, dextrose, calcium propionate (mald inhibitor), calcium sulfate, enzymes, nonfat dry milk, soy flour.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoLevaduraSaltVinegar

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FoodCaloriesProteinCarbsFat
Sainsbury’s bakery Sainsbury's 259 8,9 g 47,5 g 3,2 g
American sandwich pane blanco Orva 259 10,7 g 48,5 g 2 g
Panecillo Bijou Carrefour 259 7,9 g 53 g 1,1 g
Pain à la châtaigne Biofournil 259 2,6 g 51 g 3,8 g
4 White Sourdough Rolls Asda 259 7,9 g 44 g 4,2 g
Heel wit tarwebrood Plus 259 7,3 g 50,7 g 2,5 g
Ciabattina Delhaize 259 8,5 g 48,1 g 3,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Classic white bread?

100 g of Classic white bread has 259 kcal. Serving, 1 slice, 27 g (27 g): about 70 kcal.

How much protein is in Classic white bread?

Classic white bread contains 7,4 g of protein per 100 g (15% of the 50 g Daily Value), or 2 g in serving, 1 slice, 27 g (27 g). About 12% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8,9 g).

How many carbs are in Classic white bread?

Classic white bread has 48,2 g of total carbohydrates per 100 g, including 0 g of fiber and 3,7 g of sugars.

How much fat is in Classic white bread?

Classic white bread contains 3,7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Classic white bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83% DV), manganese (53% DV), Folate (B9) (30% DV), Riboflavin (B2) (29% DV) and Niacin (B3) (28% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Classic white bread?

100 g contains 481 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 de febrero de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2091095. License: CC0 1.0 (U.S. public domain). Source record dated 14 de julio de 2017. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0027199006149. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de febrero de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.