Chocolate Celebration Cake
Packaged product Dulces y postres Morrisons
Chocolate Celebration Cake contains 438 kcal per 100 g. A serving, 1 portion, 65 g (65 g) provides about 285 kcal.
Roughly 49% of its calories come from carbohydrates, with 47% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
100 g provides 45% of the Daily Value for copper, 21% of the Daily Value for iron and 21% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 438 kcal | |
| Total fat L | 22,8 g | 29% |
| Saturated fat L | 7,5 g | 37% |
| Cholesterol L | 0,73 mg | 0,2% |
| Sodium L | 5,1 mg | 0,2% |
| Total carbohydrates L | 53,2 g | 19% |
| Dietary fiber L | 2,3 g | 8% |
| Total sugars L | 31,5 g | |
| Added sugars L | 29,5 g | 59% |
| Protein L | 3,7 g | 7% |
| Vitamina A L | 1,3 µg | 0,1% |
| Vitamina C L | 0,048 mg | 0,1% |
| Vitamina D L | 0,4 µg | 2% |
| Vitamina E L | 2,9 mg | 20% |
| Thiamin (B1) L | 0,028 mg | 2% |
| Riboflavin (B2) L | 0,025 mg | 2% |
| Niacin (B3) L | 0,12 mg | 0,8% |
| Ácido pantoténico (B5) L | 0,12 mg | 2% |
| Vitamina B6 L | 0,005 mg | 0,3% |
| Folate (B9) L | 13 µg | 3% |
| Vitamina B12 L | 0,042 µg | 2% |
| Calcio L | 19 mg | 1% |
| Iron L | 3,8 mg | 21% |
| Magnesio L | 52,7 mg | 13% |
| Fósforo L | 77 mg | 6% |
| Potasio L | 294 mg | 6% |
| Zinc L | 0,73 mg | 7% |
| Copper L | 0,4 mg | 45% |
| Manganese L | 0,48 mg | 21% |
| Selenio L | 4,1 µg | 7% |
| Iodine L | 2,4 µg | 2% |
| Chloride L | 0,091 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 49%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,7 gbelow the median for dulces y postres (median 5,7 g)
- Fiber2,3 gabove the median for dulces y postres (median 2 g)
- Sugars31,5 gabove the median for dulces y postres (median 21,2 g)
- Fat22,8 gabove the median for dulces y postres (median 13,3 g)
- Saturated fat7,5 gabove the median for dulces y postres (median 5,5 g)
- Sodium5,1 mgin the lowest quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal0,84 gprotein density, useful for comparing foods with different calorie levels
- Water44,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 4,3 g |
|---|
Carotenoids (1)
| Betacaroteno L | 0,54 µg |
|---|
Other components (2)
| Agua L | 44,8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Morrisons
- Barcode
- 5010525400006
- Label serving
- 1 portion (65 g)
- Category
- Dulces y postres
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Icing Sugar, Belgian Dark Chocolate (12%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring), Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder, Rice Flour, Maize Starch, Tapioca Starch, Sunflower Oil, Soya Flour, Gluten-Free Oat Flour, Brown Linseed, Raising Agents (Diphosphates, Potassium Carbonates), Humectant (Glycerine), Flavourings, White Chocolate Flavour Decoration (Sugar, Rice Flour, Shea Oil, Cocoa Butter, Flavouring, Emulsifier (Sunflower Lecithins)), Emulsifiers (Soya Lecithins, Mono - and Diglycerides of Fatty Acids), Thickener (Xanthan Gum), Preservative (Potassium Sorbate), Salt, Psyllium Husk Powder, Colour (Carotenes)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarAceite de palmaAceite violado (canla)RiceAceite de girasolAsientosSaltManteca de cacao
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark chocolate 70% cacao Juan Choconat | 438 | 9,2 g | 53,8 g | 30,8 g |
| Red Velvet Cake 1.3kg LA Rocca | 438 | 3,1 g | 52,3 g | 25,4 g |
| Red Velvet Cake La Rocco | 438 | 3,1 g | 52,3 g | 25,4 g |
| Half & Half Cake Tesco | 438 | 3,3 g | 58,1 g | 21,4 g |
| Protein Rice Crisps Chocolate Caramel Quaker | 438 | 21,4 g | 57,1 g | 16,1 g |
| Mini Chocolate Filled Churros Unearthed | 439 | 4,6 g | 53 g | 23 g |
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| Chocolate Traybake Tesco | 438 | 3,7 g | 55 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Celebration Cake?
100 g of Chocolate Celebration Cake has 438 kcal. Serving, 1 portion, 65 g (65 g): about 285 kcal.
How much protein is in Chocolate Celebration Cake?
Chocolate Celebration Cake contains 3,7 g of protein per 100 g (7% of the 50 g Daily Value), or 2,4 g in serving, 1 portion, 65 g (65 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).
How many carbs are in Chocolate Celebration Cake?
Chocolate Celebration Cake has 53,2 g of total carbohydrates per 100 g, including 2,3 g of fiber and 31,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Celebration Cake?
Chocolate Celebration Cake contains 22,8 g of fat per 100 g, of which 7,5 g is saturated (37% of the Daily Value).
What vitamins and minerals does Chocolate Celebration Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (45% DV), iron (21% DV), manganese (21% DV), Vitamina E (20% DV) and magnesio (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate Celebration Cake?
100 g contains 5,1 mg of sodium, 0,2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010525400006. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.