Chocolate Caramel

Packaged product Dulces y postres Aero

Chocolate Caramel contains 142 kcal per 100 g. A serving, 58 g (58 g) provides about 82 kcal.

Roughly 60% of its calories come from carbohydrates, with 25% from fat and 15% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (145 kcal per 100 g).

100 g provides 24% of the Daily Value for copper, 16% of the Daily Value for Vitamina B12 and 14% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Caramel by Aero, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
142kcal per 100 g
5,1 gprotein
20,9 gcarbohydrates
3,9 gfat
82kcal in serving, 58 g (58 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 142 kcal
Total fat L 3,9 g 5%
Saturated fat L 2,6 g 13%
Cholesterol L 7,5 mg 3%
Sodium L 80 mg 3%
Total carbohydrates L 20,9 g 8%
Dietary fiber L 1,4 g 5%
Total sugars L 20,2 g
Added sugars L 16,5 g 33%
Protein L 5,1 g 10%
Vitamina A L 13,9 µg2%
Vitamina C L 1,1 mg1%
Vitamina D L 0,29 µg1%
Vitamina E L 0,089 mg0,6%
Thiamin (B1) L 0,041 mg3%
Riboflavin (B2) L 0,16 mg12%
Niacin (B3) L 0,14 mg0,9%
Ácido pantoténico (B5) L 0,39 mg8%
Vitamina B6 L 0,038 mg2%
Folate (B9) L 10,9 µg3%
Vitamina B12 L 0,4 µg16%
Calcio L 114 mg9%
Iron L 2,6 mg14%
Magnesio L 36,5 mg9%
Fósforo L 122 mg10%
Potasio L 338 mg7%
Zinc L 0,69 mg6%
Copper L 0,21 mg24%
Manganese L 0,22 mg10%
Selenio L 2,9 µg5%
Iodine L 20,3 µg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 60%Fat: 25%142kcal / 100 g
  • Protein 15%
  • Carbohydrates 60%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper24%Vitamina B1216%Iron14%Iodine14%Riboflavin (B2)12%Fósforo10%Manganese10%Calcio9%Magnesio9%Ácido pantoténico (B5)8%

Nutritional insights

  • Protein5,1 gin the top quarter of dulces y postres (median 3,7 g)
  • Fiber1,4 gabove the median for dulces y postres (median 1 g)
  • Sugars20,2 gin the top quarter of dulces y postres (median 16,3 g)
  • Fat3,9 gbelow the median for dulces y postres (median 5,5 g)
  • Saturated fat2,6 gbelow the median for dulces y postres (median 3,6 g)
  • Sodium80 mgin the top quarter of dulces y postres (median 60 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
  • Water67,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0,57 g
Carotenoids (1)
Betacaroteno L10,9 µg
Other components (2)
Agua L67,3 g
Alcohol L0 g

Product details

Brand
Aero
Barcode
3023290059166
Quantity
232g
Label serving
58 g
Category
Postres de chocolate lácteos
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Skimmed Milk 70.3%, Sugar, Milk Chocolate 6.5% (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Whey Protein (from Milk), Milk Fat, Natural Vanilla Flavouring, Emulisfier: Sunflower Lecithin), Fat Reduced Cocoa Powders, Cream (from Milk), Caramel 3.0% (Sugar, Water, Glucose Syrup), Skimmed Milk Powder, Beef Gelatine, Flavouring, Emulsifer: Lactic Acid Esters of Mono - and Diglycerides of Fatty Acids, Gelling Agent: Sodium Alginate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkAzúcarCremaManteca de cacaoJarabe de glucosa

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FoodCaloriesProteinCarbsFat
Coupe Chantilly Denner 142 3,5 g 18 g 7 g
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Mon gâteau de semoule Yabon 143 3,2 g 22 g 4,7 g
Vita pause stracciatella Paturages 141 6,3 g 14 g 6,5 g
Chocolat Liégeois Leader Price 144 3,1 g 18,5 g 6,4 g
Mousse au chocolat Du bon pré 140 3,7 g 19 g 5,1 g
Crème au chocolat au lait de Brebis La bergerie 140 5,6 g 16,8 g 5,6 g
La petite crème de brebis au chocolat La Vie Claire 145 5,1 g 18 g 5,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Caramel?

100 g of Chocolate Caramel has 142 kcal. Serving, 58 g (58 g): about 82 kcal.

How much protein is in Chocolate Caramel?

Chocolate Caramel contains 5,1 g of protein per 100 g (10% of the 50 g Daily Value), or 3 g in serving, 58 g (58 g). About 15% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 3,7 g).

How many carbs are in Chocolate Caramel?

Chocolate Caramel has 20,9 g of total carbohydrates per 100 g, including 1,4 g of fiber and 20,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Caramel?

Chocolate Caramel contains 3,9 g of fat per 100 g, of which 2,6 g is saturated (13% of the Daily Value).

What vitamins and minerals does Chocolate Caramel contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (24% DV), Vitamina B12 (16% DV), iron (14% DV), iodine (14% DV) and Riboflavin (B2) (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Caramel?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3023290059166. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.