Chocolate 80% Stevia
Packaged product Dulces y postres Trapa
Chocolate 80% Stevia contains 514 kcal per 100 g.
Roughly 73% of its calories come from fat, with 20% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (478 kcal per 100 g).
100 g provides 12% of the Daily Value for Vitamina E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 514 kcal | |
| Total fat L | 43 g | 55% |
| Saturated fat L | 27 g | 135% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber L | 0,08 g | 0,3% |
| Total sugars L | 1,1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0,001 mg | 0% |
| Vitamina D L | 0,007 µg | 0% |
| Vitamina E L | 1,9 mg | 12% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Niacin (B3) L | 0,003 mg | 0% |
| Ácido pantoténico (B5) L | 0,002 mg | 0% |
| Vitamina B6 L | 0 mg | 0% |
| Folate (B9) L | 0,29 µg | 0,1% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 0,72 mg | 0,1% |
| Iron L | 0,14 mg | 0,8% |
| Magnesio L | 1,7 mg | 0,4% |
| Fósforo L | 9,3 mg | 0,7% |
| Potasio L | 12,9 mg | 0,3% |
| Zinc L | 0,017 mg | 0,2% |
| Copper L | 0,011 mg | 1% |
| Manganese L | 0,011 mg | 0,5% |
| Selenio L | 0,027 µg | 0% |
| Iodine L | 0,027 µg | 0% |
| Chloride L | 0,054 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 20%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of dulces y postres (median 6,3 g)
- Fiber0,08 gin the lowest quarter of dulces y postres (median 10 g)
- Sugars1,1 gabove the median for dulces y postres (median 0,6 g)
- Fat43 gin the top quarter of dulces y postres (median 36 g)
- Saturated fat27 gin the top quarter of dulces y postres (median 22 g)
- Sodium60 mgin the top quarter of dulces y postres (median 20 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water0,012 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 32,5 g |
|---|---|
| Grasa poliinsaturada L | 3,1 g |
Sugars and starch (1)
| Starch L | 0,023 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,11 g |
| Ácido linoléico (omega-6, 18:2) L | 2,8 g |
Carotenoids (1)
| Betacaroteno L | 0,007 µg |
|---|
Other components (2)
| Agua L | 0,012 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Trapa
- Barcode
- 8410679234620
- Quantity
- 80 g
- Category
- Chocolates oscuros con edulcorantes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa paste, sweeteners (maltitol and steviol glycosides (0,02%) ), fat-reduced cocoa powder, cocoa butter, emulsifier (soya lecithin) and flavouring Cocoa: 80% minimum. May contain nuts and milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Manteca de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugar free chocolate DIABLO | 514 | 10 g | 26 g | 43 g |
| Dark Chocolate Protein Kandit | 515 | 19 g | 23 g | 38,5 g |
| Chocolate, Chocolate Preto Pingo Doce | 516 | 9,2 g | 22,9 g | 41,3 g |
| Chocolate Preto Amanhecer | 516 | 9,2 g | 22,9 g | 41,3 g |
| Chocolate negro intenso sin azúcares añadidos Nestlé | 511 | 9,7 g | 35 g | 39,2 g |
| Chocolate Negro PorSi | 518 | 8,6 g | 22 g | 42 g |
| Dark Chocolate 70% without added sugar Villars | 510 | 6 g | 28 g | 45 g |
| Chocolat noir 62% sans sucre La Chocolaterie | 510 | 5,5 g | 26,2 g | 40,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate 80% Stevia?
100 g of Chocolate 80% Stevia has 514 kcal.
Is Chocolate 80% Stevia high in protein?
Chocolate 80% Stevia contains 10 g of protein per 100 g (20% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6,3 g).
How many carbs are in Chocolate 80% Stevia?
Chocolate 80% Stevia has 26 g of total carbohydrates per 100 g, including 0,08 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate 80% Stevia?
Chocolate 80% Stevia contains 43 g of fat per 100 g, of which 27 g is saturated (135% of the Daily Value).
What vitamins and minerals does Chocolate 80% Stevia contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate 80% Stevia?
100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410679234620. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.