Chocolat

Packaged product Dulces y postres Weiss

Chocolat contains 562 kcal per 100 g.

Roughly 66% of its calories come from fat, with 27% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (560 kcal per 100 g).

100 g provides 268% of the Daily Value for copper, 160% of the Daily Value for iron and 115% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolat by Weiss, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
562kcal per 100 g
9,2 gprotein
36,1 gcarbohydrates
39,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 562 kcal
Total fat L 39,9 g 51%
Saturated fat L 21 g 105%
Cholesterol L 0 mg 0%
Sodium L 160 mg 7%
Total carbohydrates L 36,1 g 13%
Dietary fiber L 18,3 g 65%
Total sugars L 32,8 g
Added sugars L 18 g 36%
Protein L 9,2 g 18%
Vitamina A L 0 µg0%
Vitamina C L 0,16 mg0,2%
Vitamina D L 1,6 µg8%
Vitamina E L 2,5 mg16%
Thiamin (B1) L 0,068 mg6%
Riboflavin (B2) L 0,12 mg9%
Niacin (B3) L 0,9 mg6%
Ácido pantoténico (B5) L 0,56 mg11%
Vitamina B6 L 0,018 mg1%
Folate (B9) L 67,9 µg17%
Vitamina B12 L 0 µg0%
Calcio L 101 mg8%
Iron L 28,7 mg160%
Magnesio L 314 mg75%
Fósforo L 444 mg36%
Potasio L 2.358 mg50%
Zinc L 4 mg36%
Copper L 2,4 mg268%
Manganese L 2,6 mg115%
Selenio L 7,7 µg14%
Iodine L 58,3 µg39%
Chloride L 1.709 mg74%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 27%Fat: 66%562kcal / 100 g
  • Protein 7%
  • Carbohydrates 27%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper268%Iron160%Manganese115%Magnesio75%Chloride74%Potasio50%Iodine39%Zinc36%Fósforo36%Folate (B9)17%

Nutritional insights

  • Protein9,2 gabove the median for dulces y postres (median 7,9 g)
  • Fiber18,3 gin the top quarter of dulces y postres (median 9,4 g)
  • Sugars32,8 gabove the median for dulces y postres (median 28,6 g)
  • Fat39,9 gbelow the median for dulces y postres (median 40 g)
  • Saturated fat21 gbelow the median for dulces y postres (median 24 g)
  • Sodium160 mgin the top quarter of dulces y postres (median 8 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
  • Water2,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L10,4 g
Grasa poliinsaturada L1,5 g
Sugars and starch (1)
Starch L5 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,006 g
DHA (omega-3, 22:6 n-3) L0,006 g
ALA (omega-3, 18:3 n-3) L0,034 g
Ácido linoléico (omega-6, 18:2) L0,8 g
Carotenoids (1)
Betacaroteno L2,3 µg
Other components (2)
Agua L2,6 g
Alcohol L0 g

Product details

Brand
Weiss
Barcode
3595181907189
Quantity
100 g
Category
Chocolates oscuros
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fèves de cacao, sucre, beurre de cacao, amande (4%), noisette (4%), sel (0,8%), vanille.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarManteca de cacaoAlmendraHazelnutSalt

Similar products

FoodCaloriesProteinCarbsFat
Chocolat intense Biscochoc 562 6,3 g 45 g 38 g
Nicaragua boni 562 8,3 g 32 g 42 g
Bên Tre 70% Chocolat Noir Erithaj 562 12,8 g 35,3 g 39,1 g
Postres chocolate negro sin gluten Valor 562 8,8 g 33,1 g 41,3 g
Pret Dark chocolate Pret a Manger 562 6 g 50 g 37 g
Chocolat noir Biscochoc 562 5,3 g 47 g 36 g
Hiver Winter Noir 72% Michel Cluizel 562 7,8 g 42,2 g 41,4 g
Chouchou Noir Weiss 562 9,2 g 36,1 g 39,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolat?

100 g of Chocolat has 562 kcal.

How much protein is in Chocolat?

Chocolat contains 9,2 g of protein per 100 g (18% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 7,9 g).

How many carbs are in Chocolat?

Chocolat has 36,1 g of total carbohydrates per 100 g, including 18,3 g of fiber and 32,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolat?

Chocolat contains 39,9 g of fat per 100 g, of which 21 g is saturated (105% of the Daily Value).

What vitamins and minerals does Chocolat contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (268% DV), iron (160% DV), manganese (115% DV), magnesio (75% DV) and chloride (74% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolat?

100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3595181907189. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.