Chocolat noir orange
Packaged product Dulces y postres Saldac
Chocolat noir orange contains 541 kcal per 100 g.
Roughly 55% of its calories come from fat, with 40% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (531 kcal per 100 g).
100 g provides 264% of the Daily Value for copper, 166% of the Daily Value for iron and 109% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 541 kcal | |
| Total fat L | 33,3 g | 43% |
| Saturated fat L | 19,4 g | 97% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 18,1 g | 65% |
| Total sugars L | 38,2 g | |
| Added sugars L | 18,3 g | 37% |
| Protein L | 6,1 g | 12% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0,59 mg | 0,7% |
| Vitamina D L | 1,7 µg | 8% |
| Vitamina E L | 0,46 mg | 3% |
| Thiamin (B1) L | 0,057 mg | 5% |
| Riboflavin (B2) L | 0,084 mg | 6% |
| Niacin (B3) L | 0,73 mg | 5% |
| Ácido pantoténico (B5) L | 0,5 mg | 10% |
| Vitamina B6 L | 0,003 mg | 0,2% |
| Folate (B9) L | 65,2 µg | 16% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 95,5 mg | 7% |
| Iron L | 29,8 mg | 166% |
| Magnesio L | 305 mg | 73% |
| Fósforo L | 421 mg | 34% |
| Potasio L | 2.384 mg | 51% |
| Zinc L | 3,9 mg | 36% |
| Copper L | 2,4 mg | 264% |
| Manganese L | 2,5 mg | 109% |
| Selenio L | 7 µg | 13% |
| Iodine L | 6,2 µg | 4% |
| Chloride L | 12,2 mg | 0,5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 40%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,1 gbelow the median for dulces y postres (median 6,8 g)
- Fiber18,1 gin the top quarter of dulces y postres (median 8,3 g)
- Sugars38,2 gabove the median for dulces y postres (median 38 g)
- Fat33,3 gbelow the median for dulces y postres (median 35 g)
- Saturated fat19,4 gbelow the median for dulces y postres (median 21 g)
- Sodium40 mgin the top quarter of dulces y postres (median 12 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water4,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 5,7 g |
|---|---|
| Grasa poliinsaturada L | 0,54 g |
Sugars and starch (1)
| Starch L | 5,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,006 g |
| ALA (omega-3, 18:3 n-3) L | 0,03 g |
| Ácido linoléico (omega-6, 18:2) L | 0,5 g |
Carotenoids (1)
| Betacaroteno L | 1,5 µg |
|---|
Other components (2)
| Agua L | 4,5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Saldac
- Barcode
- 3760147070164
- Quantity
- 100 g
- Category
- Chocolates oscuros con naranja
- Packaging
- sheet
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fèves de cacao, sucre de canne complet, écorces d'orange confites 15%, beurre de cacao, huile essentielle d'orange. Teneur en cacao 63%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarManteca de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat écorces d'orange Ikalia | 541 | 7,2 g | 34,1 g | 38,9 g |
| Chocolat noir Écorce d'orange ikalia | 541 | 7,2 g | 34,1 g | 38,4 g |
| Croquant éclat d'Orange Mascarin | 541 | 6,6 g | 37 g | 38 g |
| Noir orange Les Chocolats de Pauline | 541 | 7,2 g | 34,1 g | 38,9 g |
| Chocolat 70 % écorces d'orange confites Chocolaterie Saveurs&Nature | 541 | 7,2 g | 34,1 g | 38,9 g |
| Cioccolato fondente 60% con Scorze d'Arancia Cloetta Italia | 542 | 7,2 g | 48 g | 34 g |
| Choclat noir à l'orange Choceur | 542 | 8 g | 42 g | 36 g |
| Chocolate negro con naranja confitada Ethiquable | 542 | 7,2 g | 46 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat noir orange?
100 g of Chocolat noir orange has 541 kcal.
How much protein is in Chocolat noir orange?
Chocolat noir orange contains 6,1 g of protein per 100 g (12% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 6,8 g).
How many carbs are in Chocolat noir orange?
Chocolat noir orange has 54 g of total carbohydrates per 100 g, including 18,1 g of fiber and 38,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat noir orange?
Chocolat noir orange contains 33,3 g of fat per 100 g, of which 19,4 g is saturated (97% of the Daily Value).
What vitamins and minerals does Chocolat noir orange contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (264% DV), iron (166% DV), manganese (109% DV), magnesio (73% DV) and potasio (51% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolat noir orange?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760147070164. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.