Chocolat noir
Packaged product Dulces y postres Le Tech
Chocolat noir contains 592 kcal per 100 g.
Roughly 70% of its calories come from fat, with 25% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (569 kcal per 100 g).
100 g provides 178% of the Daily Value for copper, 74% of the Daily Value for manganese and 61% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 592 kcal | |
| Total fat L | 44 g | 56% |
| Saturated fat L | 27 g | 135% |
| Cholesterol L | 6,1 mg | 2% |
| Sodium L | 8 mg | 0,3% |
| Total carbohydrates L | 35 g | 13% |
| Dietary fiber L | 10 g | 36% |
| Total sugars L | 27 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8,1 g | 16% |
| Vitamina A L | 10,5 µg | 1% |
| Vitamina C L | 0,25 mg | 0,3% |
| Vitamina D L | 2,2 µg | 11% |
| Vitamina E L | 0,67 mg | 4% |
| Thiamin (B1) L | 0,13 mg | 11% |
| Riboflavin (B2) L | 0,11 mg | 8% |
| Niacin (B3) L | 0,49 mg | 3% |
| Ácido pantoténico (B5) L | 0,44 mg | 9% |
| Vitamina B6 L | 0,005 mg | 0,3% |
| Folate (B9) L | 52 µg | 13% |
| Vitamina B12 L | 0,35 µg | 15% |
| Calcio L | 62 mg | 5% |
| Iron L | 11 mg | 61% |
| Magnesio L | 200 mg | 48% |
| Fósforo L | 280 mg | 22% |
| Potasio L | 750 mg | 16% |
| Zinc L | 3 mg | 27% |
| Copper L | 1,6 mg | 178% |
| Manganese L | 1,7 mg | 74% |
| Selenio L | 10 µg | 18% |
| Iodine L | 10 µg | 7% |
| Chloride L | 20 mg | 0,9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 25%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,1 gbelow the median for dulces y postres (median 8,2 g)
- Fiber10 gbelow the median for dulces y postres (median 10,9 g)
- Sugars27 gbelow the median for dulces y postres (median 28 g)
- Fat44 gabove the median for dulces y postres (median 42,1 g)
- Saturated fat27 gin the top quarter of dulces y postres (median 26 g)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water0,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 14 g |
|---|---|
| Grasa poliinsaturada L | 1,5 g |
Sugars and starch (1)
| Starch L | 4,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,01 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,04 g |
| ALA (omega-3, 18:3 n-3) L | 0,09 g |
| Ácido linoléico (omega-6, 18:2) L | 1,3 g |
Carotenoids (1)
| Betacaroteno L | 2,5 µg |
|---|
Other components (2)
| Agua L | 0,9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Le Tech
- Barcode
- 3274648170631
- Quantity
- 90 g
- Category
- dark-chocolate-bar-with-more-than-70-cocoa
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
chocolat noir (cacao 70% minimum) (pâte de cacao origine St domingue, sucre, beurre de cacao, émulsifiant: lécithine de soja, arôme naturel de vanille), Traces éventuelles de gluten, oeuf, lait et fruits à coques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Varietal PH16 70% de cacao Chocolat noir Dengo | 592 | 8,8 g | 40 g | 43 g |
| tmavá čokoláda chilli Ajala | 592 | 8,7 g | 46,5 g | 41,2 g |
| Chocolat noir 90% Lindt | 592 | 10 g | 14 g | 55 g |
| Chocolat d'ivoire 70% Max Vauché | 592 | 7,4 g | 32 g | 46 g |
| Les recettes de l'atelier bio 70% chocolat noir Nestlé | 592 | 7,9 g | 33 g | 44,7 g |
| Edel Bitter 70% Cacao Vivani | 592 | 6,6 g | 33,1 g | 45,8 g |
| NESTLÉ DESSERT 70% Absolu 3x170g Nestlé | 592 | 9 g | 33 g | 44,7 g |
| NESTLE LES RECETTES DE L'ATELIER - Carrés dégustation Chocolat noir 70% - 210g Nestlé | 592 | 9 g | 33 g | 44,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat noir?
100 g of Chocolat noir has 592 kcal.
How much protein is in Chocolat noir?
Chocolat noir contains 8,1 g of protein per 100 g (16% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 8,2 g).
How many carbs are in Chocolat noir?
Chocolat noir has 35 g of total carbohydrates per 100 g, including 10 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat noir?
Chocolat noir contains 44 g of fat per 100 g, of which 27 g is saturated (135% of the Daily Value).
What vitamins and minerals does Chocolat noir contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (178% DV), manganese (74% DV), iron (61% DV), magnesio (48% DV) and zinc (27% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolat noir?
100 g contains 8 mg of sodium, 0,3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3274648170631. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.