Chocolat noir
Packaged product Dulces y postres Dulcinea
Chocolat noir contains 533 kcal per 100 g.
Roughly 62% of its calories come from fat, with 32% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (560 kcal per 100 g).
100 g provides 33% of the Daily Value for copper, 21% of the Daily Value for iron and 17% of the Daily Value for Vitamina E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 20 g | 100% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 10 mg | 0,4% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber L | 11,5 g | 41% |
| Total sugars L | 35 g | |
| Added sugars L | 18 g | 36% |
| Protein L | 7,4 g | 15% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0,019 mg | 0% |
| Vitamina D L | 0,21 µg | 1% |
| Vitamina E L | 2,5 mg | 17% |
| Thiamin (B1) L | 0,006 mg | 0,5% |
| Riboflavin (B2) L | 0,013 mg | 1% |
| Niacin (B3) L | 0,088 mg | 0,6% |
| Ácido pantoténico (B5) L | 0,063 mg | 1% |
| Vitamina B6 L | 0 mg | 0% |
| Folate (B9) L | 8,2 µg | 2% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 16,2 mg | 1% |
| Iron L | 3,8 mg | 21% |
| Magnesio L | 43,1 mg | 10% |
| Fósforo L | 158 mg | 13% |
| Potasio L | 336 mg | 7% |
| Zinc L | 0,5 mg | 5% |
| Copper L | 0,3 mg | 33% |
| Manganese L | 0,32 mg | 14% |
| Selenio L | 1,7 µg | 3% |
| Iodine L | 0,82 µg | 0,5% |
| Chloride L | 1,5 mg | 0,1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 32%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,4 gbelow the median for dulces y postres (median 8 g)
- Fiber11,5 gabove the median for dulces y postres (median 9,5 g)
- Sugars35 gabove the median for dulces y postres (median 28,3 g)
- Fat35 gbelow the median for dulces y postres (median 40,2 g)
- Saturated fat20 gin the lowest quarter of dulces y postres (median 24 g)
- Sodium10 mgabove the median for dulces y postres (median 8 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water0,34 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 23 g |
|---|---|
| Grasa poliinsaturada L | 3,7 g |
Sugars and starch (1)
| Starch L | 0,65 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,001 g |
| ALA (omega-3, 18:3 n-3) L | 0,22 g |
| Ácido linoléico (omega-6, 18:2) L | 3,1 g |
Carotenoids (1)
| Betacaroteno L | 0,19 µg |
|---|
Other components (2)
| Agua L | 0,34 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Dulcinea
- Barcode
- 8410510015333
- Quantity
- 100 g
- Category
- Chocolates oscuros
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte de cacao, sucre, beurre de cacao, cacao en poudre dégraissé,émulsifiants (lécithine de soja), arôme. Cacao 65% minimum. Peut contenir des traces de lait, fruits à coque et gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarManteca de cacao
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|---|---|---|---|---|
| Intensely 92% Dark Chocolate Bar Lily's | 533 | 13,3 g | 33,3 g | 50 g |
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| Fondente Luisa Dark Chocolate 51% cacao Nestlé | 533 | 5,3 g | 50 g | 32 g |
| Cioccolato fondente Penny | 533 | 6,4 g | 50,3 g | 32,2 g |
| Dark Chocolate Bites Sprouts | 533 | 6,7 g | 33,3 g | 56,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat noir?
100 g of Chocolat noir has 533 kcal.
How much protein is in Chocolat noir?
Chocolat noir contains 7,4 g of protein per 100 g (15% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 8 g).
How many carbs are in Chocolat noir?
Chocolat noir has 40 g of total carbohydrates per 100 g, including 11,5 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat noir?
Chocolat noir contains 35 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).
What vitamins and minerals does Chocolat noir contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (33% DV), iron (21% DV), Vitamina E (17% DV), manganese (14% DV) and fósforo (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolat noir?
100 g contains 10 mg of sodium, 0,4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410510015333. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.