Chocolat noir 75 %
Packaged product Dulces y postres Lindt
Chocolat noir 75 % contains 538 kcal per 100 g.
Roughly 69% of its calories come from fat, with 23% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 478 kcal per 100 g across 158 products.
100 g provides 15% of the Daily Value for Vitamina E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 538 kcal | |
| Total fat L | 42 g | 54% |
| Saturated fat L | 25 g | 125% |
| Cholesterol L | 2,1 mg | 0,7% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 32 g | 12% |
| Dietary fiber L | 0,59 g | 2% |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
| Vitamina A L | 4,6 µg | 0,5% |
| Vitamina C L | 0,21 mg | 0,2% |
| Vitamina D L | 0,079 µg | 0,4% |
| Vitamina E L | 2,3 mg | 15% |
| Thiamin (B1) L | 0,008 mg | 0,7% |
| Riboflavin (B2) L | 0,031 mg | 2% |
| Niacin (B3) L | 0,036 mg | 0,2% |
| Ácido pantoténico (B5) L | 0,062 mg | 1% |
| Vitamina B6 L | 0,006 mg | 0,4% |
| Folate (B9) L | 2,9 µg | 0,7% |
| Vitamina B12 L | 0,065 µg | 3% |
| Calcio L | 24,5 mg | 2% |
| Iron L | 1 mg | 6% |
| Magnesio L | 14,2 mg | 3% |
| Fósforo L | 85 mg | 7% |
| Potasio L | 119 mg | 3% |
| Zinc L | 0,21 mg | 2% |
| Copper L | 0,079 mg | 9% |
| Manganese L | 0,083 mg | 4% |
| Selenio L | 0,48 µg | 0,9% |
| Iodine L | 0,34 µg | 0,2% |
| Chloride L | 18,1 mg | 0,8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 23%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of dulces y postres (median 6,3 g)
- Fiber0,59 gin the lowest quarter of dulces y postres (median 10 g)
- Sugars0,5 gin the lowest quarter of dulces y postres (median 0,6 g)
- Fat42 gin the top quarter of dulces y postres (median 36 g)
- Saturated fat25 gabove the median for dulces y postres (median 22 g)
- Sodium40 mgin the top quarter of dulces y postres (median 20 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water0,14 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 29,4 g |
|---|---|
| Grasa poliinsaturada L | 3,5 g |
Sugars and starch (1)
| Starch L | 0,17 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,17 g |
| Ácido linoléico (omega-6, 18:2) L | 3,1 g |
Carotenoids (1)
| Betacaroteno L | 3,5 µg |
|---|
Other components (2)
| Agua L | 0,14 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Lindt
- Barcode
- 8013108699795
- Quantity
- 100 g
- Category
- Chocolates oscuros con edulcorantes
- Packaging
- fr:film-alumine,fr:etui-carton-recyclable
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cocoa paste, sweetener (maltitol), cocoa butter, cocoa powdered cocoa, whole milk powder, emulsifier (soy lecithin), vanilla powder, may contain nuts, contains naturally present sugars, excessive consumption can have a laxative effect,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Manteca de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Puro Valor | 540 | 6,2 g | 50 g | 33 g |
| Protein chocolate Foodspring | 536 | 26,9 g | 18,8 g | 39,7 g |
| Galler Noir 78% No Sugar Galler | 541 | 8,7 g | 24,3 g | 45,5 g |
| Dark 78% Galler | 541 | 8,7 g | 24,3 g | 45,5 g |
| Chocolat noir avec edulcorant Le Comptoir de Mathilde | 543 | 5,1 g | 46 g | 36 g |
| Cioccolato fondente funzionale con edulcorante L'Angelica | 543 | 10 g | 28,5 g | 43,7 g |
| Dark 70% cacao Céréal | 533 | 9,9 g | 31 g | 42 g |
| Chocolate negro 70% sin azúcares Auchan | 544 | 9,5 g | 24,9 g | 42,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat noir 75 %?
100 g of Chocolat noir 75 % has 538 kcal.
Is Chocolat noir 75 % high in protein?
Chocolat noir 75 % contains 10 g of protein per 100 g (20% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6,3 g).
How many carbs are in Chocolat noir 75 %?
Chocolat noir 75 % has 32 g of total carbohydrates per 100 g, including 0,59 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat noir 75 %?
Chocolat noir 75 % contains 42 g of fat per 100 g, of which 25 g is saturated (125% of the Daily Value).
What vitamins and minerals does Chocolat noir 75 % contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolat noir 75 %?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8013108699795. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.