Chocolat de couverture ruby
Packaged product Otros alimentos Patisdecor
Chocolat de couverture ruby contains 563 kcal per 100 g.
Roughly 58% of its calories come from fat, with 35% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in otros alimentos on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
100 g provides 40% of the Daily Value for Vitamina B12, 30% of the Daily Value for Riboflavin (B2) and 23% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 563 kcal | |
| Total fat L | 35,9 g | 46% |
| Saturated fat L | 21,5 g | 108% |
| Cholesterol L | 16 mg | 5% |
| Sodium L | 110 mg | 5% |
| Total carbohydrates L | 49,5 g | 18% |
| Dietary fiber L | 0,7 g | 3% |
| Total sugars L | 48,5 g | |
| Added sugars L | 36,4 g | 73% |
| Protein L | 9,3 g | 19% |
| Vitamina A L | 31,6 µg | 4% |
| Vitamina C L | 2,1 mg | 2% |
| Vitamina D L | 0,16 µg | 0,8% |
| Vitamina E L | 1,2 mg | 8% |
| Thiamin (B1) L | 0,1 mg | 8% |
| Riboflavin (B2) L | 0,4 mg | 30% |
| Niacin (B3) L | 0,21 mg | 1% |
| Ácido pantoténico (B5) L | 0,77 mg | 15% |
| Vitamina B6 L | 0,096 mg | 6% |
| Folate (B9) L | 9,6 µg | 2% |
| Vitamina B12 L | 0,97 µg | 40% |
| Calcio L | 297 mg | 23% |
| Iron L | 0,2 mg | 1% |
| Magnesio L | 29,9 mg | 7% |
| Fósforo L | 285 mg | 23% |
| Potasio L | 401 mg | 9% |
| Zinc L | 1,1 mg | 10% |
| Copper L | 0,019 mg | 2% |
| Manganese L | 0,017 mg | 0,7% |
| Selenio L | 5,4 µg | 10% |
| Iodine L | 2 µg | 1% |
| Chloride L | 276 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 35%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,3 gabove the median for otros alimentos (median 6,9 g)
- Fiber0,7 gbelow the median for otros alimentos (median 1,8 g)
- Sugars48,5 gin the top quarter of otros alimentos (median 3,5 g)
- Fat35,9 gin the top quarter of otros alimentos (median 6,4 g)
- Saturated fat21,5 gin the top quarter of otros alimentos (median 1,9 g)
- Sodium110 mgbelow the median for otros alimentos (median 236 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water0,66 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 11,5 g |
|---|---|
| Grasa poliinsaturada L | 1,8 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,13 g |
| Ácido linoléico (omega-6, 18:2) L | 1,5 g |
Carotenoids (1)
| Betacaroteno L | 22,7 µg |
|---|
Other components (2)
| Agua L | 0,66 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Patisdecor
- Barcode
- 3700105283304
- Category
- Otros alimentos
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao, poudre de lait écrémé, poudre de lait entier, pâte de cacao, émulsifiant : lécithine de soja, acidifiant E330, arôme naturel de vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarManteca de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Choco mix Grand frais | 563 | 9,1 g | 39,9 g | 40,8 g |
| Vincinni Wafreta Vincinni | 563 | 4 g | 56,1 g | 31,1 g |
| Karma Coop | 563 | 2,6 g | 45 g | 39 g |
| Mendiants de Mathilde -Duo de chocolats Le Comptoir de Mathilde | 563 | 9 g | 45 g | 38 g |
| Nuss-Nougat Norma | 563 | 7 g | 52 g | 35 g |
| Macadamia caramelizada Hacendado | 563 | 4,6 g | 54 g | 36 g |
| Choco à tartiner Boni | 563 | 3,6 g | 51 g | 37 g |
| Bâtonnet chocolat lait onctueux Le Comptoir de Mathilde | 563 | 7 g | 51 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat de couverture ruby?
100 g of Chocolat de couverture ruby has 563 kcal.
How much protein is in Chocolat de couverture ruby?
Chocolat de couverture ruby contains 9,3 g of protein per 100 g (19% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other otros alimentos, that is above the median (median 6,9 g).
How many carbs are in Chocolat de couverture ruby?
Chocolat de couverture ruby has 49,5 g of total carbohydrates per 100 g, including 0,7 g of fiber and 48,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat de couverture ruby?
Chocolat de couverture ruby contains 35,9 g of fat per 100 g, of which 21,5 g is saturated (108% of the Daily Value).
What vitamins and minerals does Chocolat de couverture ruby contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (40% DV), Riboflavin (B2) (30% DV), calcio (23% DV), fósforo (23% DV) and Ácido pantoténico (B5) (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolat de couverture ruby?
100 g contains 110 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3700105283304. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.