Chocolat bio
Packaged product Dulces y postres Le Tech
Chocolat bio contains 563 kcal per 100 g.
Roughly 58% of its calories come from fat, with 37% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (550 kcal per 100 g).
100 g provides 41% of the Daily Value for copper, 23% of the Daily Value for Riboflavin (B2) and 21% of the Daily Value for Ácido pantoténico (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 563 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 22 g | 110% |
| Cholesterol L | 20,6 mg | 7% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 50 g | |
| Added sugars L | 18,7 g | 37% |
| Protein L | 6,3 g | 13% |
| Vitamina A L | 29,9 µg | 3% |
| Vitamina C L | 1,1 mg | 1% |
| Vitamina D L | 1,3 µg | 6% |
| Vitamina E L | 0,62 mg | 4% |
| Thiamin (B1) L | 0,079 mg | 7% |
| Riboflavin (B2) L | 0,29 mg | 23% |
| Niacin (B3) L | 0,22 mg | 1% |
| Ácido pantoténico (B5) L | 1 mg | 21% |
| Vitamina B6 L | 0,06 mg | 4% |
| Folate (B9) L | 20,4 µg | 5% |
| Vitamina B12 L | 0,41 µg | 17% |
| Calcio L | 216 mg | 17% |
| Iron L | 3,7 mg | 20% |
| Magnesio L | 67 mg | 16% |
| Fósforo L | 235 mg | 19% |
| Potasio L | 502 mg | 11% |
| Zinc L | 1,3 mg | 11% |
| Copper L | 0,37 mg | 41% |
| Manganese L | 0,42 mg | 18% |
| Selenio L | 8,5 µg | 16% |
| Iodine L | 24,3 µg | 16% |
| Chloride L | 171 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 37%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,3 gbelow the median for dulces y postres (median 7 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 1,6 g)
- Sugars50 gin the lowest quarter of dulces y postres (median 52 g)
- Fat36 gin the top quarter of dulces y postres (median 33,5 g)
- Saturated fat22 gin the top quarter of dulces y postres (median 20 g)
- Sodium72 mgin the lowest quarter of dulces y postres (median 92 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water0,81 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 10,1 g |
|---|---|
| Grasa poliinsaturada L | 1,1 g |
Sugars and starch (1)
| Starch L | 2,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,01 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,013 g |
| ALA (omega-3, 18:3 n-3) L | 0,078 g |
| Ácido linoléico (omega-6, 18:2) L | 0,99 g |
Carotenoids (1)
| Betacaroteno L | 38,5 µg |
|---|
Other components (2)
| Agua L | 0,81 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Le Tech
- Barcode
- 3274646180946
- Quantity
- 175 g
- Category
- Chocolates con leche extra fina
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat au lait biologique* (cacao 35 % minimum) (sucre de canne", beurre de cacao*, poudre de _lait_ entier pâte de cacao* émulsifiant: lécithine de _soja_*), chocolat blanc biologique* (cacao 30 % minimum) (sucre de canne*, beurre de cacao*, poudre de _lait_ entier* émulsifiant : lécithine de _soja_*), chocolat noir biologique* (cacao 58 % minimum) (pâte de cacao*, sucre de canne*, beurre de cacao* émulsifiant : lécithine de _soja_*).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarManteca de cacao
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|---|---|---|---|---|
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| Tech éléphant choco Le Tech | 562 | 6,3 g | 51 g | 36 g |
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| Chocolat au Lait 38% Jeff de Bruges | 560 | 6,4 g | 50,4 g | 36 g |
| Chocolat au lait FIN CARRÉ | 567 | 6,2 g | 52,6 g | 36,5 g |
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| Au bon lait de nos régions - Chocolat au lait extra-fin Mondelez | 559 | 7,2 g | 52 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolat bio?
100 g of Chocolat bio has 563 kcal.
How much protein is in Chocolat bio?
Chocolat bio contains 6,3 g of protein per 100 g (13% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 7 g).
How many carbs are in Chocolat bio?
Chocolat bio has 52 g of total carbohydrates per 100 g, including 0 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolat bio?
Chocolat bio contains 36 g of fat per 100 g, of which 22 g is saturated (110% of the Daily Value).
What vitamins and minerals does Chocolat bio contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (41% DV), Riboflavin (B2) (23% DV), Ácido pantoténico (B5) (21% DV), iron (20% DV) and fósforo (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolat bio?
100 g contains 72 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3274646180946. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.