Cherry chocolate chip bread
Packaged product Pan y productos horneados
Cherry chocolate chip bread contains 368 kcal per 100 g. A serving, 2 onz, 57 g (57 g) provides about 210 kcal.
Roughly 51% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.
100 g provides 74% of the Daily Value for manganese, 19% of the Daily Value for magnesio and 18% of the Daily Value for copper.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 7 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 35 mg | 12% |
| Sodium L | 474 mg | 21% |
| Total carbohydrates L | 42,1 g | 15% |
| Dietary fiber L | 1,8 g | 6% |
| Total sugars L | 24,6 g | |
| Added sugars L | 3,3 g | 7% |
| Protein L | 3,5 g | 7% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Vitamina D L | 0,098 µg | 0,5% |
| Vitamina E L | 0,48 mg | 3% |
| Thiamin (B1) L | 0,21 mg | 17% |
| Riboflavin (B2) L | 0,009 mg | 0,7% |
| Niacin (B3) L | 0,042 mg | 0,3% |
| Ácido pantoténico (B5) L | 0,58 mg | 12% |
| Vitamina B6 L | 0,11 mg | 6% |
| Folate (B9) L | 16,9 µg | 4% |
| Vitamina B12 L | 0,011 µg | 0,4% |
| Calcio L | 105 mg | 8% |
| Iron L | 1,9 mg | 11% |
| Magnesio L | 77,8 mg | 19% |
| Fósforo L | 218 mg | 17% |
| Potasio L | 193 mg | 4% |
| Zinc L | 1,1 mg | 10% |
| Copper L | 0,16 mg | 18% |
| Manganese L | 1,7 mg | 74% |
| Selenio L | 7,3 µg | 13% |
| Iodine L | 6,8 µg | 5% |
| Chloride L | 3,5 mg | 0,2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 45%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gin the lowest quarter of pan y productos horneados (median 8,9 g)
- Fiber1,8 gin the lowest quarter of pan y productos horneados (median 3,3 g)
- Sugars24,6 gin the top quarter of pan y productos horneados (median 3,1 g)
- Fat21 gin the top quarter of pan y productos horneados (median 3,6 g)
- Saturated fat7 gin the top quarter of pan y productos horneados (median 0,4 g)
- Sodium474 mgabove the median for pan y productos horneados (median 467 mg)
- Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels
- Water11,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 68,2 g |
|---|
Carotenoids (1)
| Betacaroteno L | 0,68 µg |
|---|
Other components (3)
| Agua L | 11,1 g |
|---|---|
| Alcohol L | 0 g |
| Vitamina A, UI L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 368 kcal | 368 kcal |
| Protein | 3,5 g | 3,5 g |
| Carbohydrates | 42,1 g | 42,1 g |
| Fat | 21,1 g | 21 g |
| Fiber | 1,8 g | 1,8 g |
| Sugars | 24,6 g | 24,6 g |
| Sodium | 474 mg | 474 mg |
Product details
- Barcode
- 0854719006057
- Label serving
- 2 ONZ (57 g)
- Category
- Panes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Brown rice flour, potato starch, tapioca flour, sorghum flour, cane sugar, non gmo rice bran oil, eggs, brown sugar, chocolate chips (chocolate liquor, cocoa butter, dextrose, soy lecithin), coconut milk (guar gum), apple sauce (ascorbic acid), cherry juice, baking powder (non gmo corn), cherry flavoring, sea salt, vanilla, xanthan gum
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceAzúcarEggSaltManteca de cacao
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|---|---|---|---|---|
| Asiago Dinner Rolls Royal Kitchens Inc. | 368 | 14 g | 68,4 g | 4,4 g |
| Mjölk-Bröd Delta Food | 368 | 8,8 g | 53,3 g | 12,6 g |
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| Red Bean Pineapple Bun Sogo Bakery Inc. | 368 | 10,5 g | 57,9 g | 8,8 g |
| Cornbread mini loaves Market Pantry | 368 | 7 g | 47,4 g | 17,5 g |
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| Bisc.it.grissini Vita Vigor Queijo 125G VitaVigor | 368 | 12 g | 72 g | 5,7 g |
| Pieczywo Sonko Lekkie Z Orkiszem I Dyni? 170G Sonko | 368 | 11 g | 74 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cherry chocolate chip bread?
100 g of Cherry chocolate chip bread has 368 kcal. Serving, 2 onz, 57 g (57 g): about 210 kcal.
How much protein is in Cherry chocolate chip bread?
Cherry chocolate chip bread contains 3,5 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 2 onz, 57 g (57 g). About 4% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8,9 g).
How many carbs are in Cherry chocolate chip bread?
Cherry chocolate chip bread has 42,1 g of total carbohydrates per 100 g, including 1,8 g of fiber and 24,6 g of sugars.
How much fat is in Cherry chocolate chip bread?
Cherry chocolate chip bread contains 21 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).
What vitamins and minerals does Cherry chocolate chip bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (74% DV), magnesio (19% DV), copper (18% DV), fósforo (17% DV) and Thiamin (B1) (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cherry chocolate chip bread?
100 g contains 474 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 de febrero de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1808209. License: CC0 1.0 (U.S. public domain). Source record dated 2 de marzo de 2018. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0854719006057. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de febrero de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.