Cheddar Crisps

Packaged product Sopas y salsas Mrs. Cubbison's

Cheddar Crisps contains 571 kcal per 100 g. A serving, 6 crisps, 7 g (7 g) provides about 40 kcal.

Roughly 58% of its calories come from fat, with 31% from protein and 10% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

100 g provides 97% of the Daily Value for calcio, 38% of the Daily Value for fósforo and 37% of the Daily Value for Vitamina B12.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cheddar Crisps by Mrs. Cubbison's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
571kcal per 100 g
42,9 gprotein
14,3 gcarbohydrates
35,7 gfat
40kcal in serving, 6 crisps, 7 g (7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 35,7 g 46%
Saturated fat L 21,4 g 107%
Trans fat L 0 g
Cholesterol L 143 mg 48%
Sodium L 1.290 mg 56%
Total carbohydrates L 14,3 g 5%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 42,9 g 86%
Vitamina A L 256 µg28%
Vitamina C L 0 mg0%
Vitamina D L 0 µg0%
Vitamina E L 0,78 mg5%
Thiamin (B1) L 0,027 mg2%
Riboflavin (B2) L 0,43 mg33%
Niacin (B3) L 0,039 mg0,2%
Ácido pantoténico (B5) L 0,48 mg10%
Vitamina B6 L 0,049 mg3%
Folate (B9) L 26 µg7%
Vitamina B12 L 0,88 µg37%
Calcio L 1.260 mg97%
Iron L 0 mg0%
Magnesio L 27 mg6%
Fósforo L 473 mg38%
Potasio L 114 mg2%
Zinc L 3,4 mg31%
Copper L 0,056 mg6%
Manganese L 0,033 mg1%
Selenio L 11,1 µg20%
Iodine L 37,5 µg25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 10%Fat: 58%571kcal / 100 g
  • Protein 31%
  • Carbohydrates 10%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio97%Fósforo38%Vitamina B1237%Riboflavin (B2)33%Zinc31%Vitamina A28%Iodine25%Selenio20%Ácido pantoténico (B5)10%Folate (B9)7%

Nutritional insights

  • Protein42,9 gin the top quarter of sopas y salsas (median 1,3 g)
  • Fiber0 gin the lowest quarter of sopas y salsas (median 0,5 g)
  • Sugars0 gin the lowest quarter of sopas y salsas (median 4 g)
  • Fat35,7 gin the top quarter of sopas y salsas (median 4,2 g)
  • Saturated fat21,4 gin the top quarter of sopas y salsas (median 0,5 g)
  • Sodium1.290 mgin the top quarter of sopas y salsas (median 613 mg)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
  • Water37,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Betacaroteno L85 µg
Other components (2)
Agua L37,1 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 40 kcal571 kcal
Protein 3 g42,9 g
Carbohydrates 1 g14,3 g
Fat 2,5 g35,7 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 80 mg1.290 mg

Product details

Brand
Mrs. Cubbison's
Barcode
0074714088463
Quantity
1.98 oz
Label serving
6 crisps (7 g)
Category
comestibles
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color], vitamin a palmitate).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheddar Crisps?

100 g of Cheddar Crisps has 571 kcal. Serving, 6 crisps, 7 g (7 g): about 40 kcal.

Is Cheddar Crisps high in protein?

Cheddar Crisps contains 42,9 g of protein per 100 g (86% of the 50 g Daily Value), or 3 g in serving, 6 crisps, 7 g (7 g). About 31% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 1,3 g).

How many carbs are in Cheddar Crisps?

Cheddar Crisps has 14,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Cheddar Crisps?

Cheddar Crisps contains 35,7 g of fat per 100 g, of which 21,4 g is saturated (107% of the Daily Value).

What vitamins and minerals does Cheddar Crisps contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (97% DV), fósforo (38% DV), Vitamina B12 (37% DV), Riboflavin (B2) (33% DV) and zinc (31% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheddar Crisps?

100 g contains 1.290 mg of sodium, 56% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 30 de agosto de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2677111. License: CC0 1.0 (U.S. public domain). Source record dated 25 de agosto de 2021. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0074714088463. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de agosto de 2026. Imported 7 de noviembre de 2026.

Last updated: . Source description: "CHEDDAR CRISPS". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.