Carrefour Cheese Pie
Packaged product Dulces y postres Carrefour
Carrefour Cheese Pie contains 234 kcal per 100 g.
Roughly 47% of its calories come from fat, with 36% from carbohydrates and 17% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (259 kcal per 100 g).
100 g provides 29% of the Daily Value for Vitamina B12, 19% of the Daily Value for calcio and 18% of the Daily Value for fósforo.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 234 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 4,6 g | 23% |
| Cholesterol L | 72,1 mg | 24% |
| Sodium L | 304 mg | 13% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber L | 0,8 g | 3% |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
| Vitamina A L | 79 µg | 9% |
| Vitamina C L | 0,39 mg | 0,4% |
| Vitamina D L | 0,32 µg | 2% |
| Vitamina E L | 1,7 mg | 11% |
| Thiamin (B1) L | 0,079 mg | 7% |
| Riboflavin (B2) L | 0,22 mg | 17% |
| Niacin (B3) L | 0,14 mg | 0,9% |
| Ácido pantoténico (B5) L | 0,54 mg | 11% |
| Vitamina B6 L | 0,076 mg | 4% |
| Folate (B9) L | 17,1 µg | 4% |
| Vitamina B12 L | 0,69 µg | 29% |
| Calcio L | 249 mg | 19% |
| Iron L | 0,71 mg | 4% |
| Magnesio L | 29 mg | 7% |
| Fósforo L | 230 mg | 18% |
| Potasio L | 161 mg | 3% |
| Zinc L | 1,4 mg | 12% |
| Copper L | 0,092 mg | 10% |
| Manganese L | 0,4 mg | 17% |
| Selenio L | 4,1 µg | 7% |
| Iodine L | 15,2 µg | 10% |
| Chloride L | 370 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 36%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for dulces y postres (median 9,6 g)
- Fiber0,8 gin the lowest quarter of dulces y postres (median 1 g)
- Sugars3 gin the top quarter of dulces y postres (median 2,1 g)
- Fat12 gin the lowest quarter of dulces y postres (median 15 g)
- Saturated fat4,6 gin the lowest quarter of dulces y postres (median 8,4 g)
- Sodium304 mgbelow the median for dulces y postres (median 316 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
- Water52,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 4,7 g |
|---|---|
| Grasa poliinsaturada L | 1,7 g |
Sugars and starch (1)
| Starch L | 11,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,015 g |
| ALA (omega-3, 18:3 n-3) L | 0,37 g |
| Ácido linoléico (omega-6, 18:2) L | 1,2 g |
Carotenoids (1)
| Betacaroteno L | 26,7 µg |
|---|
Other components (2)
| Agua L | 52,6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Carrefour
- Barcode
- 3270190216032
- Quantity
- 400 g
- Category
- Cheese pies
- Packaging
- fr:boite-carton
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, wheat flour, Emmental cheese 12.7%, fresh eggs 12.6%, fresh cheese 7%, rapeseed oil, skimmed milk powder, fresh cream, rice starch, Comté cheese 2.3%, potato starch, rice flour, raising agents: diphosphates and sodium carbonates (contains wheat starch), Beaufort cheese 0.6%, salt, white pepper, nutmeg. May contain traces of nuts, mustard, and soy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoEggAceite violado (canla)CremaRiceSalt
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|---|---|---|---|---|
| Le chapeau frommage | 235 | 7 g | 9 g | 19 g |
| Tarte 3 fromages Cora | 233 | 10,6 g | 22,6 g | 11 g |
| Tarte aux 3 fromages Belle France | 236 | 11 g | 20 g | 12 g |
| Tarte 3 Fromages Leader Price | 232 | 10,7 g | 22 g | 11,2 g |
| Tarte aux 3 fromages surgelée Marque Repère | 229 | 11 g | 22 g | 11 g |
| Tartelette savoyarde au reblochon Patrick Verrière Traiteur | 240 | 8,6 g | 17,7 g | 14,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carrefour Cheese Pie?
100 g of Carrefour Cheese Pie has 234 kcal.
Is Carrefour Cheese Pie high in protein?
Carrefour Cheese Pie contains 10 g of protein per 100 g (20% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 9,6 g).
How many carbs are in Carrefour Cheese Pie?
Carrefour Cheese Pie has 21 g of total carbohydrates per 100 g, including 0,8 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Carrefour Cheese Pie?
Carrefour Cheese Pie contains 12 g of fat per 100 g, of which 4,6 g is saturated (23% of the Daily Value).
What vitamins and minerals does Carrefour Cheese Pie contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (29% DV), calcio (19% DV), fósforo (18% DV), manganese (17% DV) and Riboflavin (B2) (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Carrefour Cheese Pie?
100 g contains 304 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270190216032. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de mayo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.