Cake marbré
Packaged product Dulces y postres Promecop
Cake marbré contains 412 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 43% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (429 kcal per 100 g).
100 g provides 34% of the Daily Value for manganese, 26% of the Daily Value for chloride and 24% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 412 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 11 g | 55% |
| Cholesterol L | 142 mg | 47% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 2,9 g | 10% |
| Total sugars L | 32 g | |
| Added sugars L | 31,3 g | 63% |
| Protein L | 7,9 g | 16% |
| Vitamina A L | 159 µg | 18% |
| Vitamina C L | 0,072 mg | 0,1% |
| Vitamina D L | 0,76 µg | 4% |
| Vitamina E L | 2,4 mg | 16% |
| Thiamin (B1) L | 0,1 mg | 8% |
| Riboflavin (B2) L | 0,18 mg | 14% |
| Niacin (B3) L | 0,27 mg | 2% |
| Ácido pantoténico (B5) L | 0,6 mg | 12% |
| Vitamina B6 L | 0,078 mg | 5% |
| Folate (B9) L | 21,2 µg | 5% |
| Vitamina B12 L | 0,42 µg | 17% |
| Calcio L | 49,9 mg | 4% |
| Iron L | 2,1 mg | 11% |
| Magnesio L | 51,5 mg | 12% |
| Fósforo L | 158 mg | 13% |
| Potasio L | 220 mg | 5% |
| Zinc L | 1,1 mg | 10% |
| Copper L | 0,22 mg | 24% |
| Manganese L | 0,79 mg | 34% |
| Selenio L | 6,2 µg | 11% |
| Iodine L | 18,7 µg | 12% |
| Chloride L | 597 mg | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 49%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,9 gin the top quarter of dulces y postres (median 5,6 g)
- Fiber2,9 gabove the median for dulces y postres (median 2,4 g)
- Sugars32 gabove the median for dulces y postres (median 31 g)
- Fat20 gbelow the median for dulces y postres (median 22,2 g)
- Saturated fat11 gabove the median for dulces y postres (median 7 g)
- Sodium440 mgin the top quarter of dulces y postres (median 200 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water26,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 6,3 g |
|---|---|
| Grasa poliinsaturada L | 1,7 g |
Sugars and starch (1)
| Starch L | 16,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,029 g |
| ALA (omega-3, 18:3 n-3) L | 0,095 g |
| Ácido linoléico (omega-6, 18:2) L | 0,8 g |
Carotenoids (1)
| Betacaroteno L | 27,4 µg |
|---|
Other components (2)
| Agua L | 26,7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Promecop
- Barcode
- 3760253290821
- Quantity
- 80 g
- Category
- Pasteles de chocolate
- Packaging
- fr:film-en-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUCRE, FARINE DE BLE FRANÇAISE, OEUFS BIO*, BEURRE, POUDRE D'AMANDE, POUDRE DE CACAO**/*** 3,0%, SEL DE GUÉRANDE IGP, POUDRES À LEVER (AMIDON DE BLÉ, BICARBONATE DE SODIUM, TARTRATE MONOPOTASSIQUE), POUDRE NATURELLE DE VANILLE BOURBON*** 0,07%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarHarina de trigoEggButterAlmendraSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Torta al cioccolato Dolciaria Val D'Enza | 412 | 5,6 g | 52 g | 20 g |
| Mini Cakes Aux Pépites De Chocolat La Vie Claire | 412 | 5,6 g | 49 g | 21 g |
| Bollycao Bimbo | 413 | 8 g | 58 g | 16 g |
| 24 Moelleux tout chocolat Le Ster Le Pâtissier | 411 | 6,3 g | 49 g | 22 g |
| Croustillant au Chocolat Noir, Noisettes & Amandes Intermarché | 411 | 7,6 g | 46 g | 21 g |
| Gâteau croustillant au chocolat x 2 Délisse | 410 | 7,6 g | 46 g | 21 g |
| Pepito Chocolait'o lu | 414 | 5,3 g | 56 g | 19 g |
| Mini gâteaux fourrés chocolat Bio Village | 414 | 4,7 g | 53 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake marbré?
100 g of Cake marbré has 412 kcal.
How much protein is in Cake marbré?
Cake marbré contains 7,9 g of protein per 100 g (16% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,6 g).
How many carbs are in Cake marbré?
Cake marbré has 51 g of total carbohydrates per 100 g, including 2,9 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cake marbré?
Cake marbré contains 20 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).
What vitamins and minerals does Cake marbré contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (34% DV), chloride (26% DV), copper (24% DV), Vitamina A (18% DV) and Vitamina B12 (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cake marbré?
100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 de junio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760253290821. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de junio de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.