Caesar Dressing
Packaged product Sopas y salsas Marie's
Caesar Dressing contains 607 kcal per 100 g. A serving, 2 tbsp, 28 g (28 g) provides about 170 kcal.
Roughly 96% of its calories come from fat, with 2% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
100 g provides 24% of the Daily Value for Vitamina E, 15% of the Daily Value for selenio and 10% of the Daily Value for Vitamina B12.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 607 kcal | |
| Total fat L | 67,9 g | 87% |
| Saturated fat L | 12,5 g | 63% |
| Trans fat L | 0 g | |
| Cholesterol L | 54 mg | 18% |
| Sodium L | 571 mg | 25% |
| Total carbohydrates L | 3,6 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3,6 g | 7% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Vitamina D L | 0 µg | 0% |
| Vitamina E L | 3,5 mg | 24% |
| Thiamin (B1) L | 0,015 mg | 1% |
| Riboflavin (B2) L | 0,056 mg | 4% |
| Niacin (B3) L | 0,052 mg | 0,3% |
| Ácido pantoténico (B5) L | 0,22 mg | 4% |
| Vitamina B6 L | 0,027 mg | 2% |
| Folate (B9) L | 13,1 µg | 3% |
| Vitamina B12 L | 0,24 µg | 10% |
| Calcio L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesio L | 3,2 mg | 0,8% |
| Fósforo L | 30,3 mg | 2% |
| Potasio L | 0 mg | 0% |
| Zinc L | 0,25 mg | 2% |
| Copper L | 0,014 mg | 2% |
| Manganese L | 0,016 mg | 0,7% |
| Selenio L | 8,1 µg | 15% |
| Iodine L | 12,8 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 2%
- Fat 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gin the top quarter of sopas y salsas (median 1,3 g)
- Fiber0 gin the lowest quarter of sopas y salsas (median 0,5 g)
- Sugars0 gin the lowest quarter of sopas y salsas (median 4 g)
- Fat67,9 gin the top quarter of sopas y salsas (median 4,2 g)
- Saturated fat12,5 gin the top quarter of sopas y salsas (median 0,5 g)
- Sodium571 mgbelow the median for sopas y salsas (median 613 mg)
- Protein per 100 kcal0,59 gprotein density, useful for comparing foods with different calorie levels
- Water37,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0,007 g |
|---|
Carotenoids (1)
| Betacaroteno L | 16,8 µg |
|---|
Other components (2)
| Agua L | 37,9 g |
|---|---|
| Alcohol L | 0,003 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 607 kcal | 607 kcal |
| Protein | 3,6 g | 3,6 g |
| Carbohydrates | 3,6 g | 3,6 g |
| Fat | 67,9 g | 67,9 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 581 mg | 571 mg |
Product details
- Brand
- Marie's
- Barcode
- 0071840092043
- Label serving
- 2 Tbsp (28 g)
- Category
- comestibles
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Soybean oil, water, sour cream (cultured nonfat milk, cream), egg yolks, romano cheese (pasteurized milk, cheese culture, salt, enzymes), distilled vinegar, contains less than 2% of salt, buttermilk, garlic juice, spices, sugar, onion juice, lemon juice concentrate, anchovy, olive oil, xanthan gum, natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CremaEggVinegarAjoAzúcarCebollaAceite de olivaMilkSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cocktail Didden | 607 | 0 g | 12 g | 61 g |
| Mayonesa original Hellmann's | 607 | 0,8 g | 2,2 g | 66 g |
| Pesto alla Genovese Italiamo | 607 | 7,6 g | 3,2 g | 62 g |
| Coktail sauce Grand-mère . Didden | 607 | 0,7 g | 12 g | 61 g |
| Creamy dressing + dip Marie's | 607 | 0 g | 3,6 g | 67,9 g |
| Caesar Dressing Marie’s | 607 | 3,6 g | 3,6 g | 67,9 g |
| Ranch dressing + dip Marie's | 607 | 0 g | 3,6 g | 67,9 g |
| Original Blue Cheese Salad Dressing Fish House Dressing | 607 | 0 g | 3,6 g | 64,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caesar Dressing?
100 g of Caesar Dressing has 607 kcal. Serving, 2 tbsp, 28 g (28 g): about 170 kcal.
How much protein is in Caesar Dressing?
Caesar Dressing contains 3,6 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 28 g (28 g). About 2% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 1,3 g).
How many carbs are in Caesar Dressing?
Caesar Dressing has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Caesar Dressing?
Caesar Dressing contains 67,9 g of fat per 100 g, of which 12,5 g is saturated (63% of the Daily Value).
What vitamins and minerals does Caesar Dressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (24% DV), selenio (15% DV) and Vitamina B12 (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Caesar Dressing?
100 g contains 571 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 28 de junio de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2598115. License: CC0 1.0 (U.S. public domain). Source record dated 23 de junio de 2023. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0071840092043. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de junio de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.