Butter rolls
Packaged product Pan y productos horneados
Butter rolls contains 357 kcal per 100 g. A serving, 1 roll, 28 g (28 g) provides about 100 kcal.
Roughly 59% of its calories come from carbohydrates, with 28% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.
100 g provides 52% of the Daily Value for manganese, 19% of the Daily Value for copper and 19% of the Daily Value for Riboflavin (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 10,7 g | 14% |
| Saturated fat L | 3,6 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 36 mg | 12% |
| Sodium L | 268 mg | 12% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 7,1 g | |
| Added sugars L | 3,6 g | 7% |
| Protein L | 10,7 g | 21% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Vitamina D L | 0,12 µg | 0,6% |
| Vitamina E L | 0,48 mg | 3% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0,24 mg | 19% |
| Niacin (B3) L | 1,4 mg | 9% |
| Ácido pantoténico (B5) L | 0,49 mg | 10% |
| Vitamina B6 L | 0,096 mg | 6% |
| Folate (B9) L | 39,4 µg | 10% |
| Vitamina B12 L | 0,082 µg | 3% |
| Calcio L | 143 mg | 11% |
| Iron L | 1,3 mg | 7% |
| Magnesio L | 45,9 mg | 11% |
| Fósforo L | 169 mg | 14% |
| Potasio L | 230 mg | 5% |
| Zinc L | 1,4 mg | 12% |
| Copper L | 0,17 mg | 19% |
| Manganese L | 1,2 mg | 52% |
| Selenio L | 6,3 µg | 11% |
| Iodine L | 8,7 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 59%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,7 gin the top quarter of pan y productos horneados (median 8,9 g)
- Fiber0 gin the lowest quarter of pan y productos horneados (median 3,3 g)
- Sugars7,1 gin the top quarter of pan y productos horneados (median 3,1 g)
- Fat10,7 gin the top quarter of pan y productos horneados (median 3,6 g)
- Saturated fat3,6 gin the top quarter of pan y productos horneados (median 0,4 g)
- Sodium268 mgin the lowest quarter of pan y productos horneados (median 467 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water41,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 31,6 g |
|---|
Carotenoids (1)
| Betacaroteno L | 7.183.025 µg |
|---|
Other components (3)
| Agua L | 41,6 g |
|---|---|
| Alcohol L | 0 g |
| Vitamina A, UI L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 357 kcal | 357 kcal |
| Protein | 10,7 g | 10,7 g |
| Carbohydrates | 50 g | 50 g |
| Fat | 10,7 g | 10,7 g |
| Fiber | 0 g | 0 g |
| Sugars | 7,1 g | 7,1 g |
| Sodium | 268 mg | 268 mg |
Product details
- Barcode
- 0030034096144
- Label serving
- 1 ROLL (28 g)
- Category
- Panes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour (wheat flour, malted barley flour), water, nonfat milk, sugar, yeast, unsalted butter, wheat gluten, eggs, contains 2% or less of the following: salt, calcium phosphate, monoglycerides, sodium stearoyl lactylate, calcium sulfate, ammonium sulfate, calcium propionate (preservative), ascorbic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoMilkAzúcarLevaduraButterEggSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese Dip & Breadsticks Great Value | 357 | 7,1 g | 46,4 g | 14,3 g |
| Jenny Lee, Sandwich Crimp Bread Jenny Lee Bakery Inc. | 357 | 7,1 g | 53,6 g | 10,7 g |
| Garlic Breadsticks Alessi | 357 | 14,3 g | 71,4 g | 3,6 g |
| Bread Panaderia Pan Del Cielo | 357 | 10,7 g | 66,1 g | 5,4 g |
| Seasoned Croutons Meijer | 357 | 14,3 g | 57,1 g | 14,3 g |
| Pave saveur noix Auchan | 357 | 10 g | 51 g | 12 g |
| Sun Dried Tomato Grissini Claudio's | 357 | 7,1 g | 46,4 g | 16,1 g |
| Banana Crunch Bread Coffee Tea And Me Inc. | 357 | 3,6 g | 42,9 g | 17,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter rolls?
100 g of Butter rolls has 357 kcal. Serving, 1 roll, 28 g (28 g): about 100 kcal.
Is Butter rolls high in protein?
Butter rolls contains 10,7 g of protein per 100 g (21% of the 50 g Daily Value), or 3 g in serving, 1 roll, 28 g (28 g). About 13% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8,9 g).
How many carbs are in Butter rolls?
Butter rolls has 50 g of total carbohydrates per 100 g, including 0 g of fiber and 7,1 g of sugars.
How much fat is in Butter rolls?
Butter rolls contains 10,7 g of fat per 100 g, of which 3,6 g is saturated (18% of the Daily Value).
What vitamins and minerals does Butter rolls contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (52% DV), copper (19% DV), Riboflavin (B2) (19% DV), fósforo (14% DV) and zinc (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Butter rolls?
100 g contains 268 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 de febrero de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1915977. License: CC0 1.0 (U.S. public domain). Source record dated 13 de marzo de 2018. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0030034096144. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de febrero de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.