Butter biscuits
Packaged product Pan y productos horneados MIDOR
Butter biscuits contains 504 kcal per 100 g. A serving, 24 g (24 g) provides about 121 kcal.
Roughly 52% of its calories come from carbohydrates, with 41% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (496 kcal per 100 g).
100 g provides 55% of the Daily Value for manganese, 20% of the Daily Value for Vitamina A and 19% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 504 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 14 g | 70% |
| Cholesterol L | 57,8 mg | 19% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 65 g | 24% |
| Dietary fiber L | 2,5 g | 9% |
| Total sugars L | 27 g | |
| Added sugars L | 25,9 g | 52% |
| Protein L | 8 g | 16% |
| Vitamina A L | 179 µg | 20% |
| Vitamina C L | 0,14 mg | 0,2% |
| Vitamina D L | 0,37 µg | 2% |
| Vitamina E L | 1 mg | 7% |
| Thiamin (B1) L | 0,15 mg | 13% |
| Riboflavin (B2) L | 0,017 mg | 1% |
| Niacin (B3) L | 0,048 mg | 0,3% |
| Ácido pantoténico (B5) L | 0,31 mg | 6% |
| Vitamina B6 L | 0,064 mg | 4% |
| Folate (B9) L | 15,6 µg | 4% |
| Vitamina B12 L | 0,045 µg | 2% |
| Calcio L | 21,2 mg | 2% |
| Iron L | 1,3 mg | 7% |
| Magnesio L | 43 mg | 10% |
| Fósforo L | 133 mg | 11% |
| Potasio L | 172 mg | 4% |
| Zinc L | 1,1 mg | 10% |
| Copper L | 0,17 mg | 19% |
| Manganese L | 1,3 mg | 55% |
| Selenio L | 8,4 µg | 15% |
| Iodine L | 6,2 µg | 4% |
| Chloride L | 32,6 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 52%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the top quarter of pan y productos horneados (median 6,5 g)
- Fiber2,5 gabove the median for pan y productos horneados (median 2,2 g)
- Sugars27 gin the top quarter of pan y productos horneados (median 26 g)
- Fat23 gbelow the median for pan y productos horneados (median 23,2 g)
- Saturated fat14 gbelow the median for pan y productos horneados (median 14,7 g)
- Sodium120 mgin the lowest quarter of pan y productos horneados (median 230 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water11,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 5,3 g |
|---|---|
| Grasa poliinsaturada L | 0,99 g |
Sugars and starch (1)
| Starch L | 34,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,008 g |
| ALA (omega-3, 18:3 n-3) L | 0,14 g |
| Ácido linoléico (omega-6, 18:2) L | 0,8 g |
Carotenoids (1)
| Betacaroteno L | 44,7 µg |
|---|
Other components (2)
| Agua L | 11,3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- MIDOR
- Barcode
- 7617400030051
- Quantity
- 280 g
- Label serving
- 24 g
- Category
- Plain butter shortbreads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, butter 27%, sugar, whole egg powder (farmed on the ground), cooking salt, baking powders: E500, E503, barley malt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoButterAzúcarEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sablés au beurre La mère Poulard | 504 | 6,4 g | 69,5 g | 22,8 g |
| The cookie mantequilla UNION MELS S.S.L. | 504 | 5,8 g | 63 g | 25 g |
| Les grands sablés BISCUITERIE DE L'ABBAYE | 504 | 6,5 g | 64 g | 24 g |
| Sables d’antan Biscuiterie de l'Abbaye | 504 | 6,5 g | 64 g | 24 g |
| Les Sablés D'antan (offre Spéciale). 2x175g Biscuiterie de l abbaye | 504 | 6,5 g | 64 g | 24 g |
| Sablés d'Antan au Beurre d'Isigny AOP Biscuiterie de l'Abbaye | 504 | 6,5 g | 64 g | 24 g |
| Les Sablés d'Antan Biscuiterie de l'Abbaye | 504 | 6,5 g | 64 g | 24 g |
| Le Sablé de Savoie Maison Guss | 504 | 6 g | 65 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter biscuits?
100 g of Butter biscuits has 504 kcal. Serving, 24 g (24 g): about 121 kcal.
How much protein is in Butter biscuits?
Butter biscuits contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 1,9 g in serving, 24 g (24 g). About 6% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 6,5 g).
How many carbs are in Butter biscuits?
Butter biscuits has 65 g of total carbohydrates per 100 g, including 2,5 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter biscuits?
Butter biscuits contains 23 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).
What vitamins and minerals does Butter biscuits contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (55% DV), Vitamina A (20% DV), copper (19% DV), selenio (15% DV) and Thiamin (B1) (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Butter biscuits?
100 g contains 120 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7617400030051. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.