Burger

Packaged product Comidas y Platos Bunny

Burger contains 256 kcal per 100 g. A serving, 1 bun, 43 g (43 g) provides about 110 kcal.

Roughly 77% of its calories come from carbohydrates, with 12% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for comidas y platos on FoodFactly (281 kcal per 100 g).

100 g provides 83% of the Daily Value for Thiamin (B1), 54% of the Daily Value for manganese and 30% of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Burger by Bunny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
256kcal per 100 g
7 gprotein
48,8 gcarbohydrates
3,5 gfat
110kcal in serving, 1 bun, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 256 kcal
Total fat L 3,5 g 4%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 512 mg 22%
Total carbohydrates L 48,8 g 18%
Dietary fiber L 2,3 g 8%
Total sugars L 4,7 g
Added sugars L 11,7 g 23%
Protein L 7 g 14%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina D L 0,077 µg0,4%
Vitamina E L 0,62 mg4%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 0,4 mg30%
Niacin (B3) L 4,7 mg29%
Ácido pantoténico (B5) L 0,56 mg11%
Vitamina B6 L 0,11 mg7%
Folate (B9) L 55 µg14%
Vitamina B12 L 0,02 µg0,8%
Calcio L 93 mg7%
Iron L 2,5 mg14%
Magnesio L 49,7 mg12%
Fósforo L 183 mg15%
Potasio L 86 mg2%
Zinc L 1,5 mg14%
Copper L 0,18 mg20%
Manganese L 1,2 mg54%
Selenio L 6,3 µg11%
Iodine L 16,3 µg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 77%Fat: 12%256kcal / 100 g
  • Protein 11%
  • Carbohydrates 77%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)83%Manganese54%Riboflavin (B2)30%Niacin (B3)29%Copper20%Fósforo15%Iron14%Zinc14%Folate (B9)14%Magnesio12%

Nutritional insights

  • Protein7 gin the lowest quarter of comidas y platos (median 9,3 g)
  • Fiber2,3 gbelow the median for comidas y platos (median 2,8 g)
  • Sugars4,7 gin the lowest quarter of comidas y platos (median 6,2 g)
  • Fat3,5 gin the lowest quarter of comidas y platos (median 4,8 g)
  • Saturated fat0 gin the lowest quarter of comidas y platos (median 0,8 g)
  • Sodium512 mgabove the median for comidas y platos (median 448 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
  • Water32,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0 g
Grasa poliinsaturada L1,2 g
Sugars and starch (1)
Starch L31,9 g
Carotenoids (1)
Betacaroteno L2,9 µg
Other components (3)
Agua L32,8 g
Alcohol L0 g
Vitamina A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 256 kcal256 kcal
Protein 9,3 g7 g
Carbohydrates 48,8 g48,8 g
Fat 3,5 g3,5 g
Fiber 2,3 g2,3 g
Sugars 4,7 g4,7 g
Sodium 442 mg512 mg

Product details

Brand
Bunny
Barcode
0024126010224
Label serving
1 BUN (43 g)
Category
Hamburger buns
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)], water, corn syrup, yeast, soybean oil, contains 2% or less of the following: wheat gluten, salt, dough conditioner (mono - and diglycerides, ethoxylated mono - and diglycerides, sodium stearoyl lactylate, ascorbic acid), calcium propionate (to retain freshness), soy flour, yeast nutrients (calcium sulfate, monocalcium phosphate, ammonium sulfate, calcium carbonate, citric acid), sorbic acid (to retain freshness), hydrogenated vegetable oil, sodium alginate, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoLevaduraSalt

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FoodCaloriesProteinCarbsFat
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Enriched hamburger buns Valu-Time 256 9,3 g 48,8 g 3,5 g
Burger buns Chicago Baking Co. 256 7 g 48,8 g 3,5 g
Hamburger buns Albertsons 256 10,3 g 51,3 g 3,9 g
Hamburger Buns Clover Valley 256 10,3 g 51,3 g 3,9 g
Hamburger buns Lewis Bakeries Inc. 256 7 g 48,8 g 3,5 g
Hamburger buns, hamburger Clover Valley 256 7 g 48,8 g 3,5 g
Organic Hamburger Buns Schwartz Brothers Bakery 256 9,3 g 51,2 g 2,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Burger?

100 g of Burger has 256 kcal. Serving, 1 bun, 43 g (43 g): about 110 kcal.

How much protein is in Burger?

Burger contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 3 g in serving, 1 bun, 43 g (43 g). About 11% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 9,3 g).

How many carbs are in Burger?

Burger has 48,8 g of total carbohydrates per 100 g, including 2,3 g of fiber and 4,7 g of sugars.

How much fat is in Burger?

Burger contains 3,5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Burger contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83% DV), manganese (54% DV), Riboflavin (B2) (30% DV), Niacin (B3) (29% DV) and copper (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Burger?

100 g contains 512 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2032454. License: CC0 1.0 (U.S. public domain). Source record dated 6 de enero de 2019. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0024126010224. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de febrero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.