Brioche tressée
Packaged product Dulces y postres Matindoux
Brioche tressée contains 344 kcal per 100 g.
Roughly 67% of its calories come from carbohydrates, with 24% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (349 kcal per 100 g).
100 g provides 67% of the Daily Value for manganese, 33% of the Daily Value for copper and 16% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 344 kcal | |
| Total fat L | 9,4 g | 12% |
| Saturated fat L | 2,7 g | 14% |
| Cholesterol L | 41,9 mg | 14% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 59,4 g | 22% |
| Dietary fiber L | 2,2 g | 8% |
| Total sugars L | 14,4 g | |
| Added sugars L | 13,6 g | 27% |
| Protein L | 8 g | 16% |
| Vitamina A L | 20,2 µg | 2% |
| Vitamina C L | 0,18 mg | 0,2% |
| Vitamina D L | 0,29 µg | 1% |
| Vitamina E L | 1,1 mg | 7% |
| Thiamin (B1) L | 0,19 mg | 16% |
| Riboflavin (B2) L | 0,059 mg | 5% |
| Niacin (B3) L | 0,091 mg | 0,6% |
| Ácido pantoténico (B5) L | 0,5 mg | 10% |
| Vitamina B6 L | 0,1 mg | 6% |
| Folate (B9) L | 22,4 µg | 6% |
| Vitamina B12 L | 0,15 µg | 6% |
| Calcio L | 32,2 mg | 2% |
| Iron L | 2 mg | 11% |
| Magnesio L | 60,8 mg | 14% |
| Fósforo L | 185 mg | 15% |
| Potasio L | 246 mg | 5% |
| Zinc L | 1,5 mg | 14% |
| Copper L | 0,29 mg | 33% |
| Manganese L | 1,5 mg | 67% |
| Selenio L | 8,2 µg | 15% |
| Iodine L | 9,7 µg | 6% |
| Chloride L | 37,4 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 67%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gbelow the median for dulces y postres (median 8,2 g)
- Fiber2,2 gbelow the median for dulces y postres (median 2,3 g)
- Sugars14,4 gabove the median for dulces y postres (median 13 g)
- Fat9,4 gin the lowest quarter of dulces y postres (median 12 g)
- Saturated fat2,7 gin the lowest quarter of dulces y postres (median 5 g)
- Sodium360 mgin the lowest quarter of dulces y postres (median 400 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
- Water26,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 2,4 g |
|---|---|
| Grasa poliinsaturada L | 1,2 g |
Sugars and starch (1)
| Starch L | 38,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,017 g |
| ALA (omega-3, 18:3 n-3) L | 0,16 g |
| Ácido linoléico (omega-6, 18:2) L | 1 g |
Carotenoids (1)
| Betacaroteno L | 5,4 µg |
|---|
Other components (2)
| Agua L | 26,5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Matindoux
- Barcode
- 20144005
- Category
- brioches-tressees
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé (gluten), eau, pépites de chocolat 10% (sucre, pâte de cacao, beurre de cacao, émulsifiants (lécithine de tournesol), arôme), sucre, œufs frais, huile de colza [émulsifiants : mono et diglycérides d'acides gras, lécithine de tournesol - arômes (lait)], levain (farine de blé (gluten), sel), sirop de sucre inverti, levure, sel, émulsifiants (mono et diglycérides d'acides gras, stearoyIÙ2 lactylate de sodium), arômes
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarEggAceite violado (canla)LevaduraSaltManteca de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brioche tressée La Boulangère | 344 | 7,7 g | 53,6 g | 10,5 g |
| Brioche tressée au sucre Antoinette Patisserie | 344 | 7 g | 55 g | 10 g |
| Brioche tressée au sucre Le Moulin De Mélanie | 344 | 7 g | 55 g | 10 g |
| Brioche aux Perles de Sucre Marque Repère | 345 | 7,8 g | 48 g | 12 g |
| Brioche Tressée Brioches Fonteneau | 346 | 8,6 g | 49 g | 13 g |
| Brioche tressee pur beurre Brioches Fonteneau | 346 | 8,6 g | 49 g | 13 g |
| Brioche tressée tranchée Brioche Pasquier | 342 | 8 g | 50 g | 13 g |
| Brioche Tressée pasquier | 342 | 8 g | 50 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brioche tressée?
100 g of Brioche tressée has 344 kcal.
How much protein is in Brioche tressée?
Brioche tressée contains 8 g of protein per 100 g (16% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 8,2 g).
How many carbs are in Brioche tressée?
Brioche tressée has 59,4 g of total carbohydrates per 100 g, including 2,2 g of fiber and 14,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brioche tressée?
Brioche tressée contains 9,4 g of fat per 100 g, of which 2,7 g is saturated (14% of the Daily Value).
What vitamins and minerals does Brioche tressée contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (67% DV), copper (33% DV), Thiamin (B1) (16% DV), selenio (15% DV) and fósforo (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brioche tressée?
100 g contains 360 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20144005. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.