Brioche tranchée
Packaged product Dulces y postres Le Floch
Brioche tranchée contains 302 kcal per 100 g.
Roughly 67% of its calories come from carbohydrates, with 23% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 345 kcal per 100 g across 109 products.
100 g provides 51% of the Daily Value for manganese, 18% of the Daily Value for copper and 17% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 302 kcal | |
| Total fat L | 7,8 g | 10% |
| Saturated fat L | 5 g | 25% |
| Cholesterol L | 41,3 mg | 14% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 2,2 g | 8% |
| Total sugars L | 15,3 g | |
| Added sugars L | 12,6 g | 25% |
| Protein L | 7,8 g | 16% |
| Vitamina A L | 66,4 µg | 7% |
| Vitamina C L | 0,68 mg | 0,8% |
| Vitamina D L | 0,35 µg | 2% |
| Vitamina E L | 0,7 mg | 5% |
| Thiamin (B1) L | 0,2 mg | 17% |
| Riboflavin (B2) L | 0,1 mg | 8% |
| Niacin (B3) L | 0,13 mg | 0,8% |
| Ácido pantoténico (B5) L | 0,52 mg | 10% |
| Vitamina B6 L | 0,084 mg | 5% |
| Folate (B9) L | 21,4 µg | 5% |
| Vitamina B12 L | 0,24 µg | 10% |
| Calcio L | 64,5 mg | 5% |
| Iron L | 1,3 mg | 7% |
| Magnesio L | 45,9 mg | 11% |
| Fósforo L | 166 mg | 13% |
| Potasio L | 226 mg | 5% |
| Zinc L | 1,2 mg | 11% |
| Copper L | 0,16 mg | 18% |
| Manganese L | 1,2 mg | 51% |
| Selenio L | 8,2 µg | 15% |
| Iodine L | 14,2 µg | 9% |
| Chloride L | 249 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 67%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,8 gbelow the median for dulces y postres (median 8 g)
- Sugars15,3 gin the top quarter of dulces y postres (median 13 g)
- Fat7,8 gin the lowest quarter of dulces y postres (median 11 g)
- Saturated fat5 gabove the median for dulces y postres (median 4,3 g)
- Sodium280 mgin the lowest quarter of dulces y postres (median 400 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
- Water50,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 1,9 g |
|---|---|
| Grasa poliinsaturada L | 0,7 g |
Sugars and starch (1)
| Starch L | 31,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,01 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,015 g |
| ALA (omega-3, 18:3 n-3) L | 0,066 g |
| Ácido linoléico (omega-6, 18:2) L | 0,61 g |
Carotenoids (1)
| Betacaroteno L | 17,5 µg |
|---|
Other components (2)
| Agua L | 50,7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Le Floch
- Barcode
- 3343920004220
- Quantity
- 450 g
- Category
- brioches-tranchees
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de _blé_, _lait_ demi écrémé, sucre, _beurre_ frais, eau, _œufs_ frais entiers, levure, sel de Guérande, émulsifiant (mono et diglycéride d'acide gras), gomme de guar, conservateur: propionate de calcium, _gluten_, farine de _blé_ malté. Agent de traitement de la farine (acide ascorbique).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoMilkAzúcarButterEggLevaduraSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brioche Nature Leclerc | 297 | 10 g | 35 g | 13 g |
| Brioche tranchée 100% pure beurre The Baker House | 307 | 8 g | 50 g | 7,5 g |
| Brioche tranchée cannelle raisins La Fournée Dorée | 296 | 8,2 g | 50 g | 6,4 g |
| Brioche tranchée à la crème fraîche La Fournée Dorée | 310 | 8,3 g | 50 g | 8 g |
| Brioche tranchée Top budget | 312 | 8,6 g | 50,2 g | 7,8 g |
| Sliced Brioche La Fournée Dorée | 313 | 9 g | 53,7 g | 9 g |
| Brioche mousseline tranchée La Fournée Dorée | 318 | 8,5 g | 48 g | 9,7 g |
| Brioche Tranchée au Levain Brioche Pasquier | 318 | 7,4 g | 46,2 g | 11,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brioche tranchée?
100 g of Brioche tranchée has 302 kcal.
How much protein is in Brioche tranchée?
Brioche tranchée contains 7,8 g of protein per 100 g (16% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 8 g).
How many carbs are in Brioche tranchée?
Brioche tranchée has 51 g of total carbohydrates per 100 g, including 2,2 g of fiber and 15,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brioche tranchée?
Brioche tranchée contains 7,8 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).
What vitamins and minerals does Brioche tranchée contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (51% DV), copper (18% DV), Thiamin (B1) (17% DV), selenio (15% DV) and fósforo (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brioche tranchée?
100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3343920004220. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.