Brioche Rolls

Packaged product Pan y productos horneados Cobblestone Bread Co

Brioche Rolls contains 262 kcal per 100 g. A serving, 2.2 onz, 61 g (61 g) provides about 160 kcal.

Roughly 77% of its calories come from carbohydrates, with 12% from protein and 11% from fat (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (263 kcal per 100 g).

100 g provides 69% of the Daily Value for Thiamin (B1), 52% of the Daily Value for manganese and 19% of the Daily Value for copper.

The values are label data submitted by the manufacturer to USDA FoodData Central.

262kcal per 100 g
8,2 gprotein
50,8 gcarbohydrates
3,3 gfat
160kcal in serving, 2.2 onz, 61 g (61 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 262 kcal
Total fat L 3,3 g 4%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 475 mg 21%
Total carbohydrates L 50,8 g 18%
Dietary fiber L 1,6 g 6%
Total sugars L 6,6 g
Added sugars L 13,7 g 27%
Protein L 8,2 g 16%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina D L 0,076 µg0,4%
Vitamina E L 0,51 mg3%
Thiamin (B1) L 0,83 mg69%
Riboflavin (B2) L 0,063 mg5%
Niacin (B3) L 1,1 mg7%
Ácido pantoténico (B5) L 0,56 mg11%
Vitamina B6 L 0,11 mg6%
Folate (B9) L 55,1 µg14%
Vitamina B12 L 0,02 µg0,9%
Calcio L 131 mg10%
Iron L 3 mg16%
Magnesio L 47,3 mg11%
Fósforo L 180 mg14%
Potasio L 248 mg5%
Zinc L 1,5 mg14%
Copper L 0,17 mg19%
Manganese L 1,2 mg52%
Selenio L 6,1 µg11%
Iodine L 6,4 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 77%Fat: 11%262kcal / 100 g
  • Protein 12%
  • Carbohydrates 77%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)69%Manganese52%Copper19%Iron16%Fósforo14%Folate (B9)14%Zinc14%Magnesio11%Ácido pantoténico (B5)11%Selenio11%

Nutritional insights

  • Protein8,2 gbelow the median for pan y productos horneados (median 8,9 g)
  • Fiber1,6 gin the lowest quarter of pan y productos horneados (median 3,3 g)
  • Sugars6,6 gin the top quarter of pan y productos horneados (median 3,1 g)
  • Fat3,3 gbelow the median for pan y productos horneados (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of pan y productos horneados (median 0,4 g)
  • Sodium475 mgabove the median for pan y productos horneados (median 467 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
  • Water30,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L0,82 g
Grasa poliinsaturada L2,5 g
Sugars and starch (1)
Starch L31,1 g
Carotenoids (1)
Betacaroteno L2,8 µg
Other components (3)
Agua L30,7 g
Alcohol L0 g
Vitamina A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 262 kcal262 kcal
Protein 8,2 g8,2 g
Carbohydrates 50,8 g50,8 g
Fat 3,3 g3,3 g
Fiber 1,6 g1,6 g
Sugars 6,6 g6,6 g
Sodium 475 mg475 mg

Product details

Brand
Cobblestone Bread Co
Barcode
0072250065016
Label serving
2.2 ONZ (61 g)
Category
Panes
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, dried honey blend (cane refinery syrup and honey), soybean oil, contains 2% or less of each of the following: salt, wheat gluten, dextrose, monocalcium phosphate, calcium sulfate, natural flavors, monoglycerides, ascorbic acid, enzymes, sunflower oil, vegetable proteins, wheat maltodextrins, calcium phosphate, wheat dextrose, corn starch, soy lecithin, soy flour, calcium propionate (to retard spoilage).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LevaduraAceite de girasolHarina de trigo

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brioche Rolls?

100 g of Brioche Rolls has 262 kcal. Serving, 2.2 onz, 61 g (61 g): about 160 kcal.

How much protein is in Brioche Rolls?

Brioche Rolls contains 8,2 g of protein per 100 g (16% of the 50 g Daily Value), or 5 g in serving, 2.2 onz, 61 g (61 g). About 12% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8,9 g).

How many carbs are in Brioche Rolls?

Brioche Rolls has 50,8 g of total carbohydrates per 100 g, including 1,6 g of fiber and 6,6 g of sugars.

How much fat is in Brioche Rolls?

Brioche Rolls contains 3,3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Brioche Rolls contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (69% DV), manganese (52% DV), copper (19% DV), iron (16% DV) and fósforo (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brioche Rolls?

100 g contains 475 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2066246. License: CC0 1.0 (U.S. public domain). Source record dated 14 de julio de 2017. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0072250065016. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de febrero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.