Bread Crumbs (Plain)

Packaged product Pan y productos horneados Progresso

Bread Crumbs (Plain) contains 394 kcal per 100 g. A serving, 33 g (33 g) provides about 130 kcal.

Roughly 80% of its calories come from carbohydrates, with 10% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (367 kcal per 100 g).

100 g provides 87% of the Daily Value for Vitamina E, 59% of the Daily Value for manganese and 25% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Bread Crumbs (Plain) by Progresso, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
394kcal per 100 g
9,1 gprotein
78,8 gcarbohydrates
4,6 gfat
130kcal in serving, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 394 kcal
Total fat L 4,6 g 6%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 727 mg 32%
Total carbohydrates L 78,8 g 29%
Dietary fiber L 0 g 0%
Total sugars L 3 g
Added sugars L 3 g 6%
Protein L 9,1 g 18%
Vitamina A L 0 µg0%
Vitamina C L 0,15 mg0,2%
Vitamina D L 0 µg0%
Vitamina E L 13 mg87%
Thiamin (B1) L 0,16 mg13%
Riboflavin (B2) L 0,003 mg0,2%
Niacin (B3) L 0,031 mg0,2%
Ácido pantoténico (B5) L 0,3 mg6%
Vitamina B6 L 0,068 mg4%
Folate (B9) L 15,9 µg4%
Vitamina B12 L 0 µg0%
Calcio L 0 mg0%
Iron L 4,6 mg25%
Magnesio L 45,2 mg11%
Fósforo L 136 mg11%
Potasio L 0 mg0%
Zinc L 1,2 mg11%
Copper L 0,18 mg19%
Manganese L 1,4 mg59%
Selenio L 9,7 µg18%
Iodine L 9,4 µg6%
Chloride L 37,8 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 80%Fat: 10%394kcal / 100 g
  • Protein 9%
  • Carbohydrates 80%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina E87%Manganese59%Iron25%Copper19%Selenio18%Thiamin (B1)13%Fósforo11%Zinc11%Magnesio11%Iodine6%

Nutritional insights

  • Protein9,1 gin the lowest quarter of pan y productos horneados (median 10,9 g)
  • Fiber0 gin the lowest quarter of pan y productos horneados (median 4,1 g)
  • Sugars3 gbelow the median for pan y productos horneados (median 3,4 g)
  • Fat4,6 gin the top quarter of pan y productos horneados (median 1,7 g)
  • Saturated fat0 gin the lowest quarter of pan y productos horneados (median 0,3 g)
  • Sodium727 mgin the top quarter of pan y productos horneados (median 440 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
  • Water7,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L22,8 g
Grasa poliinsaturada L9,2 g
Sugars and starch (1)
Starch L36,7 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,008 g
DHA (omega-3, 22:6 n-3) L0,008 g
ALA (omega-3, 18:3 n-3) L0,44 g
Ácido linoléico (omega-6, 18:2) L8,7 g
Carotenoids (1)
Betacaroteno L52,3 µg
Other components (2)
Agua L7,7 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 357 kcal394 kcal
Protein 14,3 g9,1 g
Carbohydrates 64,3 g78,8 g
Fat 3,6 g4,6 g
Fiber 7,1 g0 g
Sugars 7,1 g3 g
Sodium 536 mg727 mg

Product details

Brand
Progresso
Barcode
0041196891041
Quantity
226g
Label serving
33 g
Category
Bread crumbs
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Vegetable Oil (high oleic safflower oil, high oleic soybean oil, high oleic sunflower oil, high oleic canola and/or canola oil)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAceite de girasolAceite violado (canla)

Similar products

FoodCaloriesProteinCarbsFat
Bread Crumbs - Italian Style Progresso 394 9,1 g 78,8 g 4,6 g
Bread Crumbs Plain Progresso 394 9,1 g 78,8 g 4,6 g
Italian Style Bread Crumbs with Romano Cheese Aurora 394 13,3 g 70 g 3,3 g
Chapelure avec Ail Yarden 395 10,8 g 75,9 g 5,4 g
Breadcrumbs (white) MAESTRO 395 13,4 g 72 g 5,3 g
Chapelure Yarden 395 10,8 g 75,9 g 5,4 g
Chapelure Bionsan 395 13,4 g 67,5 g 5,3 g
Italian Style Bread Crumbs Great Value 393 14,3 g 71,4 g 5,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bread Crumbs (Plain)?

100 g of Bread Crumbs (Plain) has 394 kcal. Serving, 33 g (33 g): about 130 kcal.

How much protein is in Bread Crumbs (Plain)?

Bread Crumbs (Plain) contains 9,1 g of protein per 100 g (18% of the 50 g Daily Value), or 3 g in serving, 33 g (33 g). About 9% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 10,9 g).

How many carbs are in Bread Crumbs (Plain)?

Bread Crumbs (Plain) has 78,8 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars.

How much fat is in Bread Crumbs (Plain)?

Bread Crumbs (Plain) contains 4,6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Bread Crumbs (Plain) contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (87% DV), manganese (59% DV), iron (25% DV), copper (19% DV) and selenio (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bread Crumbs (Plain)?

100 g contains 727 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 de octubre de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2740501. License: CC0 1.0 (U.S. public domain). Source record dated 8 de julio de 2025. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0041196891041. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de octubre de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.