Bourbon vanille
Packaged product Dulces y postres Mucci
Bourbon vanille contains 212 kcal per 100 g. A serving, 50 g (50 g) provides about 106 kcal.
Roughly 47% of its calories come from carbohydrates, with 47% from fat and 6% from protein (estimated with general energy factors).
100 g provides 12% of the Daily Value for Vitamina B12, 11% of the Daily Value for Riboflavin (B2) and 10% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 7,5 g | 38% |
| Cholesterol L | 26 mg | 9% |
| Sodium L | 64 mg | 3% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 0,5 g | 2% |
| Total sugars L | 24 g | |
| Added sugars L | 18,4 g | 37% |
| Protein L | 3,2 g | 6% |
| Vitamina A L | 58,5 µg | 6% |
| Vitamina C L | 0,73 mg | 0,8% |
| Vitamina D L | 0,084 µg | 0,4% |
| Vitamina E L | 0,15 mg | 1% |
| Thiamin (B1) L | 0,029 mg | 2% |
| Riboflavin (B2) L | 0,14 mg | 11% |
| Niacin (B3) L | 0,087 mg | 0,5% |
| Ácido pantoténico (B5) L | 0,25 mg | 5% |
| Vitamina B6 L | 0,032 mg | 2% |
| Folate (B9) L | 8,5 µg | 2% |
| Vitamina B12 L | 0,29 µg | 12% |
| Calcio L | 84,4 mg | 6% |
| Iron L | 0,056 mg | 0,3% |
| Magnesio L | 8,2 mg | 2% |
| Fósforo L | 67,6 mg | 5% |
| Potasio L | 109 mg | 2% |
| Zinc L | 0,29 mg | 3% |
| Copper L | 0,009 mg | 1% |
| Manganese L | 0,005 mg | 0,2% |
| Selenio L | 1,8 µg | 3% |
| Iodine L | 15,4 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 47%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0,5 gbelow the median for dulces y postres (median 2 g)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water64 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0,016 g |
|---|
Carotenoids (1)
| Betacaroteno L | 24,8 µg |
|---|
Other components (2)
| Agua L | 64 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
skimmed milk, cream (mikch) 27.3%, sugar, glucose-fructose syrup, whey product powder (milk), dextrose, emulsifier (mono - and diglycerides of edible fetisurs) stabilizers (locust bean gum, guar gum), natural bourbon vanilla flavor, extracted ground vanilla pods, dye (carotene), may contain traces of nuts, store at - 18 c,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bourbon vanille?
100 g of Bourbon vanille has 212 kcal. Serving, 50 g (50 g): about 106 kcal.
How much protein is in Bourbon vanille?
Bourbon vanille contains 3,2 g of protein per 100 g (6% of the 50 g Daily Value), or 1,6 g in serving, 50 g (50 g). About 6% of its calories come from protein.
How many carbs are in Bourbon vanille?
Bourbon vanille has 25 g of total carbohydrates per 100 g, including 0,5 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bourbon vanille?
Bourbon vanille contains 11 g of fat per 100 g, of which 7,5 g is saturated (38% of the Daily Value).
What vitamins and minerals does Bourbon vanille contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (12% DV), Riboflavin (B2) (11% DV) and iodine (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bourbon vanille?
100 g contains 64 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 27076125. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.