Blueberry Nut Baked Flats Crispy Snack Bars, Blueberry Nut

Packaged product Dulces y postres QUAKER

Blueberry Nut Baked Flats Crispy Snack Bars, Blueberry Nut contains 450 kcal per 100 g. A serving, 3 bars, 40 g (40 g) provides about 180 kcal.

Roughly 60% of its calories come from carbohydrates, with 34% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 76.741 products.

100 g provides 152% of the Daily Value for manganese, 51% of the Daily Value for copper and 30% of the Daily Value for magnesio.

The values are label data submitted by the manufacturer to USDA FoodData Central.

450kcal per 100 g
7,5 gprotein
70 gcarbohydrates
17,5 gfat
180kcal in serving, 3 bars, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 450 kcal
Total fat L 17,5 g 22%
Saturated fat L 1,3 g 6%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 350 mg 15%
Total carbohydrates L 70 g 25%
Dietary fiber L 7,5 g 27%
Total sugars L 25 g
Added sugars L 22,5 g 45%
Protein L 7,5 g 15%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Vitamina D L 0,022 µg0,1%
Vitamina E L 4 mg27%
Thiamin (B1) L 0,032 mg3%
Riboflavin (B2) L 0,003 mg0,2%
Niacin (B3) L 0,034 mg0,2%
Ácido pantoténico (B5) L 0,075 mg1%
Vitamina B6 L 0,099 mg6%
Folate (B9) L 3,4 µg0,9%
Vitamina B12 L 0 µg0%
Calcio L 50 mg4%
Iron L 2,7 mg15%
Magnesio L 127 mg30%
Fósforo L 370 mg30%
Potasio L 175 mg4%
Zinc L 2,8 mg26%
Copper L 0,45 mg51%
Manganese L 3,5 mg152%
Selenio L 2 µg4%
Iodine L 1,8 µg1%
Chloride L 45,8 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 60%Fat: 34%450kcal / 100 g
  • Protein 6%
  • Carbohydrates 60%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese152%Copper51%Magnesio30%Fósforo30%Vitamina E27%Zinc26%Iron15%Vitamina B66%Calcio4%Potasio4%

Nutritional insights

  • Protein7,5 gabove the median for dulces y postres (median 5,3 g)
  • Fiber7,5 gin the top quarter of dulces y postres (median 1,9 g)
  • Sugars25 gabove the median for dulces y postres (median 22,2 g)
  • Fat17,5 gabove the median for dulces y postres (median 13,5 g)
  • Saturated fat1,3 gin the lowest quarter of dulces y postres (median 5,8 g)
  • Sodium350 mgabove the median for dulces y postres (median 176 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
  • Water8,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L11,2 g
Grasa poliinsaturada L2,5 g
Sugars and starch (1)
Starch L41,1 g
Carotenoids (2)
Betacaroteno L1,2 µg
Vitamina D (D2 + D3), Unidades Internacionales L0 IU
Other components (3)
Agua L8,3 g
Alcohol L0 g
Total sugar alcohols L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 450 kcal450 kcal
Protein 7,5 g7,5 g
Carbohydrates 70 g70 g
Fat 17,5 g17,5 g
Fiber 7,5 g7,5 g
Sugars 25 g25 g
Sodium 350 mg350 mg

Product details

Brand
QUAKER
Barcode
03026607
Label serving
3 BARS
Category
cookies-biscuits

Ingredients

WHOLE GRAIN OAT FLOUR, BROWN SUGAR, WHOLE GRAIN OATS, WHOLE WHEAT FLOUR, SUNFLOWER OIL (WITH TOCOPHEROLS TO PRESERVE FRESHNESS), SUGAR, DRIED BLUEBERRIES, HONEY, STEEL CUT OATS, FLAXSEED, QUINOA, ROASTED ALMONDS, NATURAL FLAVOR, SOY LECITHIN, SALT, LEAVENING AGENTS (BAKING SODA, CALCIUM PHOSPHATE), CINNAMON, CRANBERRY JUICE CONCENTRATE, PECANS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarSaltAceite de girasolHarina de trigoCariño.AlmendraAsientosCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blueberry Nut Baked Flats Crispy Snack Bars, Blueberry Nut?

100 g of Blueberry Nut Baked Flats Crispy Snack Bars, Blueberry Nut has 450 kcal. Serving, 3 bars, 40 g (40 g): about 180 kcal.

How much protein is in Blueberry Nut Baked Flats Crispy Snack Bars, Blueberry Nut?

Blueberry Nut Baked Flats Crispy Snack Bars, Blueberry Nut contains 7,5 g of protein per 100 g (15% of the 50 g Daily Value), or 3 g in serving, 3 bars, 40 g (40 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,3 g).

How many carbs are in Blueberry Nut Baked Flats Crispy Snack Bars, Blueberry Nut?

Blueberry Nut Baked Flats Crispy Snack Bars, Blueberry Nut has 70 g of total carbohydrates per 100 g, including 7,5 g of fiber and 25 g of sugars.

How much fat is in Blueberry Nut Baked Flats Crispy Snack Bars, Blueberry Nut?

Blueberry Nut Baked Flats Crispy Snack Bars, Blueberry Nut contains 17,5 g of fat per 100 g, of which 1,3 g is saturated (6% of the Daily Value).

What vitamins and minerals does Blueberry Nut Baked Flats Crispy Snack Bars, Blueberry Nut contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (152% DV), copper (51% DV), magnesio (30% DV), fósforo (30% DV) and Vitamina E (27% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Blueberry Nut Baked Flats Crispy Snack Bars, Blueberry Nut?

100 g contains 350 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 de mayo de 2021. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 03026607. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de marzo de 2026. Imported 6 de noviembre de 2026.
  • USDA FoodData Central: Branded Foods, record 2141848. License: CC0 1.0 (U.S. public domain). Source record dated 22 de mayo de 2021. Imported 6 de noviembre de 2026.

Last updated: . Source description: "BLUEBERRY NUT BAKED FLATS CRISPY SNACK BARS, BLUEBERRY NUT". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.