Biscuits fourrés chocolat
Packaged product Dulces y postres Cora
Biscuits fourrés chocolat contains 492 kcal per 100 g. A serving, 18,8 g (18,8 g) provides about 92 kcal.
Roughly 51% of its calories come from carbohydrates, with 43% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (478 kcal per 100 g).
100 g provides 57% of the Daily Value for manganese, 28% of the Daily Value for copper and 27% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 492 kcal | |
| Total fat L | 23 g | 29% |
| Saturated fat L | 11 g | 55% |
| Cholesterol L | 10,6 mg | 4% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber L | 3,5 g | 13% |
| Total sugars L | 33 g | |
| Added sugars L | 19,6 g | 39% |
| Protein L | 7,5 g | 15% |
| Vitamina A L | 4,9 µg | 0,5% |
| Vitamina C L | 0,24 mg | 0,3% |
| Vitamina D L | 0,18 µg | 0,9% |
| Vitamina E L | 2,8 mg | 19% |
| Thiamin (B1) L | 0,16 mg | 13% |
| Riboflavin (B2) L | 0,046 mg | 4% |
| Niacin (B3) L | 0,09 mg | 0,6% |
| Ácido pantoténico (B5) L | 0,39 mg | 8% |
| Vitamina B6 L | 0,074 mg | 4% |
| Folate (B9) L | 19 µg | 5% |
| Vitamina B12 L | 0,1 µg | 4% |
| Calcio L | 45,5 mg | 3% |
| Iron L | 2,7 mg | 15% |
| Magnesio L | 59,7 mg | 14% |
| Fósforo L | 167 mg | 13% |
| Potasio L | 293 mg | 6% |
| Zinc L | 1,3 mg | 12% |
| Copper L | 0,25 mg | 28% |
| Manganese L | 1,3 mg | 57% |
| Selenio L | 7,9 µg | 14% |
| Iodine L | 24,6 µg | 16% |
| Chloride L | 616 mg | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 51%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,5 gin the top quarter of dulces y postres (median 5,8 g)
- Fiber3,5 gabove the median for dulces y postres (median 3 g)
- Sugars33 gabove the median for dulces y postres (median 32 g)
- Fat23 gin the top quarter of dulces y postres (median 20 g)
- Saturated fat11 gin the top quarter of dulces y postres (median 8,6 g)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 5,8 g |
|---|---|
| Grasa poliinsaturada L | 1,9 g |
Sugars and starch (1)
| Starch L | 32,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,008 g |
| ALA (omega-3, 18:3 n-3) L | 0,036 g |
| Ácido linoléico (omega-6, 18:2) L | 0,54 g |
Carotenoids (1)
| Betacaroteno L | 2,9 µg |
|---|
Other components (2)
| Agua L | 9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Cora
- Barcode
- 3257982272353
- Quantity
- 225 g
- Label serving
- 18,8 g
- Category
- Galletas llenas
- Packaging
- Plastic,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_ - sucre - huile et matière grasse de palme - chocolat en poudre 15% (sucre - cacao en poudre) - _œufs_ frais 3,5% - cacao maigre en poudre - poudre de _lait_ écrémé - poudres à lever : diphosphates, carbonates de sodium - sel - pâte de _noisettes_ - émulsifiant : lécithines (contient _soja_).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarAceite de palmaEggSaltHazelnut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gouters fourres cacaotes Bio Village | 492 | 6,5 g | 63 g | 23 g |
| Tartaletas chocolate con leche Eroski | 492 | 6,6 g | 63 g | 23 g |
| Choc chip Caramel Albert Heijn | 492 | 4,4 g | 64 g | 24 g |
| Biscuits Bacino sondey | 492 | 7,4 g | 65 g | 21,7 g |
| Mini bolachas com recheio de chocolate Pingo Doce | 492 | 6,1 g | 66 g | 22 g |
| Oreo Remix Oreo | 492 | 4,3 g | 68 g | 22 g |
| Biscuits fourrés chocolat P'tit fourré - 16 sachets - Paquet de 300g U | 492 | 6,5 g | 63 g | 23 g |
| Haselnussrollen naturaplan | 492 | 8 g | 49 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits fourrés chocolat?
100 g of Biscuits fourrés chocolat has 492 kcal. Serving, 18,8 g (18,8 g): about 92 kcal.
How much protein is in Biscuits fourrés chocolat?
Biscuits fourrés chocolat contains 7,5 g of protein per 100 g (15% of the 50 g Daily Value), or 1,4 g in serving, 18,8 g (18,8 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,8 g).
How many carbs are in Biscuits fourrés chocolat?
Biscuits fourrés chocolat has 62 g of total carbohydrates per 100 g, including 3,5 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits fourrés chocolat?
Biscuits fourrés chocolat contains 23 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).
What vitamins and minerals does Biscuits fourrés chocolat contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (57% DV), copper (28% DV), chloride (27% DV), Vitamina E (19% DV) and iodine (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Biscuits fourrés chocolat?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3257982272353. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.