Biscuits cuillers 100g
Packaged product Dulces y postres U
Biscuits cuillers 100g contains 362 kcal per 100 g.
Roughly 82% of its calories come from carbohydrates, with 9% from protein and 9% from fat (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (379 kcal per 100 g).
100 g provides 34% of the Daily Value for manganese, 23% of the Daily Value for Vitamina B12 and 15% of the Daily Value for Ácido pantoténico (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 362 kcal | |
| Total fat L | 3,5 g | 4% |
| Saturated fat L | 1,2 g | 6% |
| Cholesterol L | 154 mg | 51% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 74 g | 27% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 48 g | |
| Added sugars L | 47,6 g | 95% |
| Protein L | 8,2 g | 16% |
| Vitamina A L | 68,2 µg | 8% |
| Vitamina C L | 0,087 mg | 0,1% |
| Vitamina D L | 0,72 µg | 4% |
| Vitamina E L | 0,84 mg | 6% |
| Thiamin (B1) L | 0,11 mg | 9% |
| Riboflavin (B2) L | 0,17 mg | 13% |
| Niacin (B3) L | 0,04 mg | 0,3% |
| Ácido pantoténico (B5) L | 0,76 mg | 15% |
| Vitamina B6 L | 0,095 mg | 6% |
| Folate (B9) L | 23,8 µg | 6% |
| Vitamina B12 L | 0,55 µg | 23% |
| Calcio L | 38 mg | 3% |
| Iron L | 1,4 mg | 8% |
| Magnesio L | 30 mg | 7% |
| Fósforo L | 148 mg | 12% |
| Potasio L | 150 mg | 3% |
| Zinc L | 1 mg | 9% |
| Copper L | 0,12 mg | 13% |
| Manganese L | 0,78 mg | 34% |
| Selenio L | 8,1 µg | 15% |
| Iodine L | 16,8 µg | 11% |
| Chloride L | 98,8 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 82%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,2 gabove the median for dulces y postres (median 7,6 g)
- Fiber1 gin the lowest quarter of dulces y postres (median 1,6 g)
- Fat3,5 gbelow the median for dulces y postres (median 3,6 g)
- Saturated fat1,2 gabove the median for dulces y postres (median 1,1 g)
- Sodium200 mgin the top quarter of dulces y postres (median 75,9 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
- Water31,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 1,6 g |
|---|---|
| Grasa poliinsaturada L | 0,95 g |
Sugars and starch (1)
| Starch L | 20,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,039 g |
| ALA (omega-3, 18:3 n-3) L | 0,045 g |
| Ácido linoléico (omega-6, 18:2) L | 0,82 g |
Carotenoids (1)
| Betacaroteno L | 3,6 µg |
|---|
Other components (2)
| Agua L | 31,3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- U
- Barcode
- 3256229372825
- Quantity
- 100 g
- Category
- Dedos de esponja biscuit
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre de canne roux*, farine de BLE* 35%, OEUFS frais* 34%, jaunes d'OEUFS* 2,4%, sirop de sucre inverti*, blanc d'OEUFS* en poudre, sel, arôme naturel de vanille*, acidifiant : tartrates de potassium, épaississant : gomme xanthane. *ingrédient issu de l'agriculture biologique. Traces éventuelles de lait, de soja et de moutarde.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarHarina de trigoEggSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscuits à la cuillère Biscuiterie Grobost | 362 | 8 g | 74 g | 3,6 g |
| Mousse D'or Mousse d'Or | 363 | 8 g | 75 g | 1,2 g |
| Biscuits cuillers patissiers 300g U | 363 | 8,4 g | 74 g | 3,7 g |
| Cuillers dégustation Auchan | 361 | 7,7 g | 71 g | 4,8 g |
| Biscuits Cuiller Biscuits Bouvard | 361 | 8 g | 68,4 g | 5,6 g |
| Biscuits à la cuillère spéculoos Bonne Maman | 361 | 8,1 g | 69,6 g | 5,3 g |
| Biscuits cuillers aux œufs frais Auchan Bio | 364 | 8 g | 73 g | 4,2 g |
| Ladyfingers Bonomi | 364 | 9,1 g | 75,8 g | 4,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits cuillers 100g?
100 g of Biscuits cuillers 100g has 362 kcal.
How much protein is in Biscuits cuillers 100g?
Biscuits cuillers 100g contains 8,2 g of protein per 100 g (16% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 7,6 g).
How many carbs are in Biscuits cuillers 100g?
Biscuits cuillers 100g has 74 g of total carbohydrates per 100 g, including 1 g of fiber and 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Biscuits cuillers 100g?
Biscuits cuillers 100g contains 3,5 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).
What vitamins and minerals does Biscuits cuillers 100g contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (34% DV), Vitamina B12 (23% DV), Ácido pantoténico (B5) (15% DV), selenio (15% DV) and copper (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Biscuits cuillers 100g?
100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 de julio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256229372825. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de julio de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.