Basilic salsa de tomate
Packaged product Comidas y Platos Combino
Basilic salsa de tomate contains 45 kcal per 100 g. A serving, 200 g (200 g) provides about 90 kcal.
Roughly 61% of its calories come from carbohydrates, with 26% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 76 kcal per 100 g across 1.948 products.
100 g provides 45% of the Daily Value for chloride, 21% of the Daily Value for iodine and 18% of the Daily Value for Vitamina E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 45 kcal | |
| Total fat L | 1,2 g | 2% |
| Saturated fat L | 0,2 g | 1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 6,2 g | 2% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 4,4 g | |
| Added sugars L | 0,53 g | 1% |
| Protein L | 1,3 g | 3% |
| Vitamina A L | 0,012 µg | 0% |
| Vitamina C L | 11,8 mg | 13% |
| Vitamina D L | 0,007 µg | 0% |
| Vitamina E L | 2,7 mg | 18% |
| Thiamin (B1) L | 0,034 mg | 3% |
| Riboflavin (B2) L | 0,026 mg | 2% |
| Niacin (B3) L | 0,59 mg | 4% |
| Ácido pantoténico (B5) L | 0,15 mg | 3% |
| Vitamina B6 L | 0,074 mg | 4% |
| Folate (B9) L | 22 µg | 5% |
| Vitamina B12 L | 0 µg | 0% |
| Calcio L | 17 mg | 1% |
| Iron L | 0,36 mg | 2% |
| Magnesio L | 13,6 mg | 3% |
| Fósforo L | 29,7 mg | 2% |
| Potasio L | 259 mg | 6% |
| Zinc L | 0,1 mg | 0,9% |
| Copper L | 0,035 mg | 4% |
| Manganese L | 0,097 mg | 4% |
| Selenio L | 3,8 µg | 7% |
| Iodine L | 31,8 µg | 21% |
| Chloride L | 1.029 mg | 45% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 61%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,3 gbelow the median for comidas y platos (median 1,5 g)
- Fiber2 gabove the median for comidas y platos (median 1,5 g)
- Sugars4,4 gbelow the median for comidas y platos (median 5,2 g)
- Fat1,2 gin the lowest quarter of comidas y platos (median 3,4 g)
- Saturated fat0,2 gbelow the median for comidas y platos (median 0,42 g)
- Sodium320 mgin the lowest quarter of comidas y platos (median 400 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
- Water82,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 3,2 g |
|---|---|
| Grasa poliinsaturada L | 1,3 g |
Sugars and starch (1)
| Starch L | 1,8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,063 g |
| Ácido linoléico (omega-6, 18:2) L | 1,2 g |
Carotenoids (1)
| Betacaroteno L | 415 µg |
|---|
Other components (2)
| Agua L | 82,9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Combino
- Barcode
- 20037154
- Quantity
- 420g
- Label serving
- 200 g
- Category
- comestibles
- Packaging
- Glass,pot,fr:97-gl
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
79% crushed tomatoes, water, 4% double tomato concentrate, 2% olive oil, onions, 2% basil, modified corn starch, salt, sugar, garlic,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoAceite de olivaCebollaSaltAzúcarAjo
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce tomate au basilic Combini | 45 | 1,3 g | 6,2 g | 1,2 g |
| Panzani Pizza Sauce Panzani | 45 | 1,4 g | 7,1 g | 0,9 g |
| Sauce tomate avec basilic Alnatura | 45 | 1,5 g | 6,6 g | 1,1 g |
| Hunt's meat spaghetti sauce hunt's | 45 | 2 g | 7 g | 1 g |
| Sauce pizza à l'origan Zapetti | 45 | 1,5 g | 6,5 g | 1 g |
| Zapetti sauce pizza a l oignon Zapetti | 45 | 1,5 g | 6,5 g | 1 g |
| Zuppa di riso rosso e quinoa Naturello | 45 | 1,5 g | 8,2 g | 0,6 g |
| Sauce tomate au basilic Combino | 45 | 1,3 g | 6,2 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Basilic salsa de tomate?
100 g of Basilic salsa de tomate has 45 kcal. Serving, 200 g (200 g): about 90 kcal.
How much protein is in Basilic salsa de tomate?
Basilic salsa de tomate contains 1,3 g of protein per 100 g (3% of the 50 g Daily Value), or 2,6 g in serving, 200 g (200 g). About 13% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 1,5 g).
How many carbs are in Basilic salsa de tomate?
Basilic salsa de tomate has 6,2 g of total carbohydrates per 100 g, including 2 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Basilic salsa de tomate?
Basilic salsa de tomate contains 1,2 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).
What vitamins and minerals does Basilic salsa de tomate contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (45% DV), iodine (21% DV), Vitamina E (18% DV) and Vitamina C (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Basilic salsa de tomate?
100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20037154. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.